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Applied and Environmental Microbiology, September 2006, p. 6411-6413, Vol. 72, No. 9
0099-2240/06/$08.00+0 doi:10.1128/AEM.00957-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Organotin Decomposition by Pyochelin, Secreted by Pseudomonas aeruginosa Even in an Iron-Sufficient Environment
Guo-Xin Sun,
Wen-Qiang Zhou, and
Jian-Jiang Zhong*
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, People's Republic of China
Received 23 April 2006/
Accepted 20 June 2006

ABSTRACT
A triphenyltin (TPT)-decomposing strain,
Pseudomonas aeruginosa CGMCC 1.860, was screened out. It secreted an unknown TPT-decomposing
factor into the medium, later shown to be pyochelin, even in
the presence of 100 µM iron. To our knowledge, this is
the first report of organotin decomposition by pyochelin.

INTRODUCTION
Organotin compounds are ubiquitous in the environment and have
a wide range of industrial and agricultural applications (
7).
However, they are toxic and harmful to a variety of nontarget
organisms (see, e.g., references
10 and
16). Without a doubt,
it is important to remove organotins from the environment.
It has previously been reported that some microalgae were capable of degrading organotin, but their degradation rate was very low (14). Information on the bacterial degradation of organotin compounds is still severely limited (7, 9). This work investigated the decomposition of triphenyltin chloride (TPT) by microorganisms, and interestingly, pyochelin (PCH) [2-(2-o-hydroxy phenyl-2-thiazolin-4-yl)-3-methylthiazolidine-4-carboxylic acid], different from pyoverdine (PVD), was found as a new organotin-decomposing factor.

Chemicals.
TPT (95%), diphenyltin dichloride (DPT) (98%), and monophenyltin
trichloride (MPT) (96%) were purchased from Aldrich Chemical
Co.
Seventeen strains belonging to Pseudomonas and Burkholderia genera, obtained from the China General Microbiological Culture Collection Center (Beijing, People's Republic of China), were used for screening for TPT-decomposing bacteria. The TPT decomposition activity was measured by monitoring the decrease of TPT concentrations and the increase of DPT and MPT levels using high-performance liquid chromatography (HPLC) as described previously (12). Shimadzu (Kyoto, Japan) HPLC equipment (LC-10ATVP) with a UV-Vis detector and a reversed-phase column (Kromasil C18) (250- by 4.6-mm internal diameter, 5 µm) was used. The mobile phase consisted of methanol-acetate acid-water (60:10:30 [vol/vol/vol]) containing 1 mM dithiothreitol. The flow rate was 0.75 ml/min, and the UV detection wavelength was 257 nm. Among all the strains, none of them were able to utilize TPT as a sole carbon source to support growth, but all of them were able to grow in the M9 medium with sodium succinate (4 g/liter) as a carbon source supplemented with 200 µM TPT. Pseudomonas aeruginosa CGMCC 1.860, a fluorescent pseudomonad with the greatest ability to decompose TPT (data not shown), was chosen for the following experiments.
The kinetics of TPT (200 µM) decomposition by P. aeruginosa CGMCC 1.860 are shown in Fig. 1. TPT rapidly decomposed during log-phase growth and reduced to about 40% of the initial amount within 36 h, and it decreased slowly in the stationary phase (Fig. 1). The accumulation of DPT reached a maximal concentration of 50 µM at 24 h and then slowly decreased. The concentration of MPT increased slowly during 96 h of incubation. This strain showed a decomposition ability similar to that of other Pseudomonas strains (7), and it had a relatively higher organotin-decomposing capacity than reported for other strains previously, such as Alteromonas sp. strains (6, 9). Methanol used to dissolve TPT did not inhibit either the growth of bacteria or TPT decomposition with the concentration used (data not shown), and no decomposition occurred in the control (Fig. 1). These facts indicate that the TPT decomposition was done by the microorganism.
Further experiments on TPT decomposition by the screened strain
were conducted. First of all, resting cells and cell-free supernatants
were prepared to investigate whether the intracellular or extracellular
decomposition of TPT occurred. At the beginning, the resting
cells were resuspended in Tris-HCl buffer. TPT (200 µM)
was added in the resting cells or supernatants on a shaker (120
rpm) for 3 days. There was only a slight decrease in the TPT
level (about 6%) in the case of resting cells. In contrast,
the supernatant exhibited a much higher capacity for TPT decomposition
(at 40%), indicating that there was a TPT-decomposing compound(s)
secreted by the bacteria into the medium.
As reported previously, under conditions of iron starvation, P. aeruginosa can secret a low-molecular-weight compound with high iron-binding affinity known as PVD (2, 12). PVD produced by Pseudomonas chlororaphis was demonstrated to decompose TPT (7, 8). In our work, the PVD obtained from the supernatant of P. aeruginosa CGMCC 1.860 by solid-phase extraction (8) could decompose TPT (data not shown).
According to the literature (18), under iron-sufficient conditions (100 µM), the production of PVD would be absolutely inhibited. Initially, it was supposed that PVD was the sole TPT-decomposing factor, and if sufficient ferric ions were added into the medium, the activity of TPT decomposition by the bacterium would decrease or disappear due to the inhibition of PVD production by Fe3+. Here, the stock solution of FeCl3 (20 mM) was sterilized by passage through membrane filters and was added to cooled media just prior to inoculation (4). The production of PVD in the medium in the presence of 100 µM FeCl3 was detected spectrophotometrically by measuring the A400 (11) or by measuring fluorescence at an excitation wavelength of 405 nm and an emission wavelength of 455 nm (3, 11). Although the bacterium grew slightly better in the presence of Fe3+ than it did without Fe3+, the A400 and fluorescence at 455 nm in the medium with Fe3+ were very low compared to those in medium without Fe3+ (Table 1). The results indicated that PVD production was completely inhibited in the presence of Fe3+ in medium, which is in agreement with previous work (17). However, interestingly, the concentration of TPT decreased from 186.8 to 122.8 µM in the presence of 100 µM Fe3+. It is obvious that TPT decomposition still occurred during the bacterial growth in the medium containing 100 µM FeCl3, although PVD production was inhibited (Table 1). The facts suggest that there was another unknown TPT-decomposing factor secreted by P. aeruginosa into the medium that is different from PVD.
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TABLE 1. Optical densities of cell-free supernatants at 600 nm (for growth) and 400 nm (for PVD) and fluorescent valuea
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The extract of the cell-free supernatant (16 liters) with ethyl
acetate was found to possess high TPT decomposition activity
(data not shown), and it was applied onto a Silica Gel G thin-layer
chromatography (TLC) plate with chloroform-acetic acid-ethanol
(95:5:2.5 [vol/vol/vol]) as the development solvent. Four fractions
were eluted with methanol and dried, and their TPT decomposition
activities were then detected. Fraction 3 exhibited a relatively
higher capacity for TPT decomposition than other fractions (Table
2), suggesting that it contained a TPT-decomposing factor, and
this fraction was further purified by thin-layer chromatography
with chloroform-acetic acid-ethanol (95:5:5 [vol/vol/vol]).
The purity of PCH was over 99.6%, as determined by HPLC with
the normalization method. The chemical structure of the finally
purified TPT-decomposing factor was identified by mass spectrometry
(MS) and nuclear magnetic resonance (NMR) (
1H and
13C NMR) (data
not shown); its high-resolution electron ionization mass spectrum
contained major peaks at 220.0649 (C
11H
12N
2OS) and 191.0361
(C
10H
9NOS), and the high-resolution electrospray ionization
mass spectrum showed a molecular ion peak at
m/z 325.0659 [M
+ H] (C
12H
16N
2O
3S
2). Those data indicate that this new TPT-decomposing
factor is PCH, with a molecular weight of 324.1 (Fig.
2), which
is a kind of siderophore (
6). In addition, investigations on
its chemical properties confirmed that it had UV absorption,
fluorescent absorption,
Rf, and color reactions identical to
those of PCH reported previously (
1,
4,
5,
19,
20). Furthermore,
the purified PCH was used to decompose TPT. In 24 h, the TPT
concentration decreased, and the decomposition products DPT
and MPT were detected (Table
3). Benzene, another decomposition
product, was also detected by HPLC in additional experiments
(data not shown). Furthermore, the molecular ion peak of
m/z 396.1 [PCH + Sn + Na] in the electrospray ionization-MS spectrum
of the reaction mixture (at 24 h) was seen (data not shown),
which indicated the formation of the PCH-Sn complex, and the
data suggested that PCH could decompose TPT to inorganic tin
and chelate the tin. The above-described results confirmed the
TPT-decomposing capacity of PCH.
In supplementary experiments, 100 µM Fe
3+ and 200 µM
TPT were added alone or together into the culture medium to
investigate their effects on PCH biosynthesis by
P. aeruginosa CGMCC 1.860 (data not shown). The PCH production titer was 24.76
µM for the control (without both Fe
3+ and TPT), and it
was decreased to 0.83 µM with the sole addition of Fe
3+.
It is apparent that Fe
3+ remarkably inhibited the PCH synthesis.
This is in agreement with a previous report, where the PCH production
was significantly (but not completely) repressed in the presence
of Fe
3+ (
19). However, it is different from other reports, which
claimed a complete repression of PCH synthesis by
P. aeruginosa PAO1 at 10 µM Fe
3+ (
4,
20). The reason for this may be
related to the different physiologies of different strains.
In the case with the sole addition of TPT, the PCH level detected
was 29.69 µM, slightly higher than that of the control.
This indicates that TPT had a slight effect on PCH production.
When both Fe
3+ and TPT were added into the culture medium, the
PCH titer reached 3.29 µM, fourfold more than that with
only Fe
3+ added, suggesting that the addition of TPT significantly
enhanced PCH biosynthesis under iron-rich conditions. It seems
that TPT could have an iron-limiting effect on
P. aeruginosa,
which could have caused the increase of PCH accumulation. Similarly,
other researchers also claimed that lead could stimulate the
siderophore yield under conditions of an excess of iron (
13),
although the mechanism is yet unclear. Given that the TPT level
was slightly reduced (about 6%) in resting cells, a small amount
of TPT might be taken up by the cells and might affect cellular
physiology and metabolism. As reported previously, in the presence
of iron, the ferric uptake regulator (Fur) binds to the promoter
of
pvdS for PVD and
pchR for PCH, which leads to the repression
of PVD and PCH biosynthesis (
15). We speculate that a certain
amount of TPT absorbed into the cells might bind to Fur and
reduce its affinity for
pchR but not for
pvdS, which accordingly
would result in the increased synthesis of PCH but not of PVD.
In conclusion, this work demonstrated that P. aeruginosa CGMCC 1.860 could decompose TPT and that it secreted a new TPT-decomposing factor identified as PCH when it was grown in medium containing 100 µM Fe3+, in contrast to data reported previously (7). To the best of our knowledge, there have been no reports on the decomposition function of PCH and specifically the decomposition capacity of organometallic compounds. Further work on the decomposition mechanism is under way in our laboratory.

ACKNOWLEDGMENTS
Financial support from the National Natural Science Foundation
of China (NSFC project no. 20225619) is acknowledged.
We also thank Zhong Li of the Shanghai Key Laboratory of Chemical Biology, ECUST, for his advice on chemical structure analyses.

FOOTNOTES
* Corresponding author. Mailing address: State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, People's Republic of China. Phone: 86-21-6425-2091. Fax: 86-21-6425-2250. E-mail:
jjzhong{at}ecust.edu.cn.


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Applied and Environmental Microbiology, September 2006, p. 6411-6413, Vol. 72, No. 9
0099-2240/06/$08.00+0 doi:10.1128/AEM.00957-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
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