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Applied and Environmental Microbiology, July 2007, p. 4142-4151, Vol. 73, No. 13
0099-2240/07/$08.00+0 doi:10.1128/AEM.02729-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.
Characterization of the Zinc-Containing Metalloprotease Encoded by zpx and Development of a Species-Specific Detection Method for Enterobacter sakazakii
M. H. Kothary,*
B. A. McCardell,
C. D. Frazar,
D. Deer, and
B. D. Tall
U.S. Food and Drug Administration, Laurel, Maryland 20708
Received 22 November 2006/
Accepted 26 April 2007

ABSTRACT
Enterobacter sakazakii causes a severe form of neonatal meningitis
that occurs as sporadic cases as well as outbreaks. The disease
has been epidemiologically associated with consumption of reconstituted,
dried infant formulas. Very little information is available
regarding pathogenicity of the organism and production of virulence
factors. Clinical and environmental strains were screened for
production of factors which have activity against Chinese hamster
ovary (CHO) cells in tissue culture. Polymyxin B lysate and
sonicate preparations but not culture supernatants from the
strains caused "rounding" of CHO cells. Subsequent studies showed
that the CHO cell-rounding factor is a proteolytic enzyme that
has activity against azocasein. The cell-bound protease was
isolated by using a combination of polymyxin B lysis, followed
by sonication of cells harvested from tryptone broth. The protease
was purified to homogeneity by sequential ammonium sulfate precipitation,
gel filtration chromatography with Sephadex G-100, hydrophobic
interaction chromatography with phenyl-Sepharose CL-4B, and
a second gel filtration with Sephadex G-100. In addition to
activity against azocasein, the purified protease also exhibits
activity against azocoll and insoluble casein but not elastin.
The protease has a molecular weight of 38,000 and an isoelectric
point of 4.4. It is heat labile and for maximal activity against
azocasein has an optimum temperature of 37°C and a pH range
of 5 to 7. Proteolytic activity is inhibited by
ortho-phenanthroline
and Zincov but is not affected by phenylmethylsulfonyl fluoride,
N-ethylmaleimide, and trypsin inhibitors, which demonstrates
that the protease is a zinc-containing metalloprotease. The
metalloprotease does not hemagglutinate chicken or sheep erythrocytes.
Twenty-three to 27 of the first 42 N-terminal amino acid residues
of the metalloprotease are identical to proteases produced by
Serratia proteamaculans,
Pectobacterium carotovorum, and
Anabaena sp. PCR analysis using primers designed from a consensus nucleotide
sequence showed that 135
E. sakazakii strains possessed the
metalloprotease gene,
zpx, and 25 non-
E. sakazakii strains did
not. The cloned
zpx gene of strain 29544 consists of 1,026 nucleotides,
and the deduced amino acid sequence of the metalloprotease has
341 amino acid residues, which corresponds to a theoretical
protein size of 37,782 with a theoretical pI of 5.23. The sequence
possesses three well-characterized zinc-binding and active-site
motifs present in other bacterial zinc metalloproteases.

INTRODUCTION
Enterobacter sakazakii is a member of the family
Enterobacteriaceae and has recently been shown to be widespread in food processing
plants and in households (
17,
26). It can cause severe neonatal
meningitis, septicemia, or necrotizing enterocolitis in premature
babies and neonates (
26). Though the incidences of these illnesses
are low, the mortality rate has been reported to vary and to
range from 10% to 80% (
14). Meningitis occurs both as sporadic
cases and as outbreaks, and contaminated dried infant formulas
have been epidemiologically implicated as the source of the
pathogen in many of these cases (
26). In addition to causing
disease in babies and neonates,
E. sakazakii in adults also
cause bacteremia, wound infections, and infections associated
with indwelling catheters (
7,
26). However, little is known
about the mechanism(s) whereby the pathogen causes disease.
Using suckling mice, Pagotto et al. (
28) showed that some clinical
and food strains were lethal when administered peritoneally,
but only two strains caused death by the oral route. They also
reported that some, but not all,
E. sakazakii strains produced
an enterotoxin which caused fluid accumulation in suckling mice,
while other strains produced factors which lysed or rounded
some tissue culture cells. In our laboratory, we have screened
various clinical and environmental strains for the production
of factors which have an effect on Chinese hamster ovary (CHO)
cells in tissue culture. A qualitative and preliminary study
showed that many of the strains produced factors which caused
"rounding" of CHO cells. Rounding of tissue culture cells has
been reported to be due to the action of various bacterial proteases
(
22). The rounding factor expressed by the
E. sakazakii strains
and described in this paper was purified and characterized for
its physicochemical properties and was identified as a zinc-containing
metalloprotease. The purpose of this paper is to describe the
properties of this zinc-metalloprotease of
E. sakazakii and
to report the identity of the protease gene locus,
zpx. Also
described in this report are studies which have led to the development
of a species-specific PCR detection assay for
E. sakazakii,
which is based on the presence of
zpx.

MATERIALS AND METHODS
Bacterial strains and culture conditions.
One hundred thirty-five strains of
E. sakazakii obtained from
clinical, food, environmental, and unknown sources, including
representatives of 15 of 16 biotypes described by Farmer et
al. (
7,
15), were stored at 80°C in Trypticase soy
broth (BBL, Cockeysville, MD) supplemented with 1% NaCl (TSB-S)
and 25% glycerol. Routinely, frozen cultures were rapidly thawed
and the cells were streaked onto plates containing Trypticase
soy Agar (BBL) supplemented with 1% NaCl (TSA-S) and incubated
at 37°C for 24 h.
Screening for protease production. (i) Broth method.
Twelve strains were initially screened for protease production in a liquid medium. Strains were grown in 5 ml Casamino Acids yeast extract broth (3% Casamino Acids, 0.4% yeast extract, 0.05% K2HPO4 [pH 7.4]) in a 50-ml flask overnight at 37°C on a rotary shaker at 100 rpm, and the supernatant was recovered after centrifugation (14,000 x g, 10 min, 4°C). Cells were washed once with saline, suspended in 200 µl of 0.02 M Tris-buffered saline containing polymyxin B (2 mg/ml), and incubated at 37°C for 1 h. After centrifugation (14,000 x g, 10 min, 4°C), both supernatants and lysates were assayed according to the procedure described by Kothary et al. (19) for "rounding" of CHO cells, which is frequently associated with the presence of proteases in culture fluids (22).
(ii) Agar method.
Strains were streaked onto tryptone-skim milk agar (2.5% tryptone-3.0% skim milk in 0.1 M Tris buffer, pH 7.6), and the cultures were incubated at 37°C for 3 to 4 days. Protease activity was indicated by a zone of clearing around or under the colony.
Purification of the protease from E. sakazakii.
Unless specified, all steps were carried out at 4°C. The work reported is from data obtained from both ATCC strains 51329 and 29544. Based on the report by Iversen et al. (15), strain 51329 is a member of the 16S rRNA gene cluster group 3, which is an atypical E. sakazakii strain. Strain 29544 is a member of the 16S rRNA gene cluster group 1, which contains most of the E. sakazakii strains causing disease.
(i) Stage 1: preparation of the lysate-sonicate.
Frozen E. sakazakii cells (ATCC 51329 or 29544) were thawed and streaked onto TSA-S and incubated at 37°C for 18 h. A seed culture suspension was prepared by suspending the cells in saline. Two flasks containing 3% tryptone broth (500 ml per flask) were each inoculated with 25 optical density at 650 nm units of the seed culture, and the flasks were incubated at 37°C on a rotary shaker at 100 rpm for 18 h. Cells were recovered by centrifugation, washed once with saline, and suspended in 200 ml of 0.02 M Tris-buffered saline, pH 7.5, containing polymyxin B (2 mg/ml) and incubated at 37°C on a rotary shaker at 100 rpm for 2 h. The cells were stored on ice and subjected to eight 15-s sonications with a 15-s rest between each consecutive sonication step by using a Tekmar sonicator equipped with a macrotip (Tekmar Co., Cincinnati, OH). The supernatant of the recovered cell lysate-sonicate was recovered by centrifugation (16,000 x g, 30 min) and represents the stage 1 preparation.
(ii) Stage 2: ammonium sulfate precipitation.
Ammonium sulfate was added to the stage 1 preparation to 70% saturation, and the precipitate was recovered by centrifugation (16,000 x g, 30 min) and dissolved in 5 ml of phosphate-buffered saline (PBS) (0.067 M Na2HPO4-0.077 M NaCl [pH 7.0]). This stage 2 preparation was centrifuged (25,000 x g, 15 min) to remove any insoluble residue.
(iii) Stage 3. Gel filtration chromatography.
The stage 2 preparation was applied to a Sephadex G-100 (GE Healthcare, Piscataway, NJ) column equilibrated with PBS. Fractions were collected and assayed for proteolytic activity toward azocasein. Active fractions were pooled and represent the stage 3 preparation.
(iv) Stage 4. Hydrophobic interaction chromatography.
Ammonium sulfate was added to the pooled stage 3 fractions to a final molarity of 1.0 and applied to a phenyl-Sepharose CL-4B column (GE Healthcare) equilibrated with PBS containing 1.0 M ammonium sulfate. The column was washed with the equilibrating buffer, and the bound proteins were eluted with a decreasing gradient of ammonium sulfate in PBS. Fractions having proteolytic activity were pooled and represent the stage 4 preparation. This preparation was concentrated to ca. 2.0 ml using a Centriprep 10 concentrator (Millipore Corp., Billerica, MA).
(v) Stage 5. Gel filtration chromatography.
The stage 4 concentrate was applied to a Sephadex G-100 column. Fractions were collected and assayed for proteolytic activity against azocasein, and active fractions were pooled to represent the stage 5 preparation.
SDS-PAGE and isoelectric focusing.
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was performed using 8-to-25%-gradient gels in the PhastSystem (GE Healthcare). The molecular weight of the reduced and denatured protease was estimated by the relative mobility method of Weber et al. (34). Purified protease was analyzed by thin-layer isoelectric focusing using pH-3-to-9 gels in the PhastSystem. After electrophoresis, the gel was divided into two parts. One part of the gel was stained with Coomassie brilliant blue R-250, and the other part was soaked in 0.067 M Tris-buffered saline (pH 7.5) for 5 min and examined for protease activity of the focused band by a zymogram technique with an overlay of 1% soluble casein in agarose as described by Lyerly and Kreger (23).
Assays. (i) Protease activity.
Proteolytic activity of all stages during the purification of the enzyme was measured using azocasein (Sigma Chemical Co., St. Louis, Mo) as described by Kreger and Gray (20). The reaction mixture was incubated at 37°C for 30 min. One protease unit was defined as the amount that resulted in a mixture yielding an absorbance of 1 at 440 nm. Collagenolytic and elastolytic activities of the protease were determined using the azocoll (Sigma) method described by Chavira et al. (3) and a modification (18) of the elastin-Congo red (Sigma) method described by Sachar et al. (30), respectively.
(ii) Hemagglutination activity.
The purified metalloprotease preparation was assayed for hemagglutination activity using glutaraldehyde-stabilized chicken and fresh sheep erythrocytes according to the procedure described by Delston et al. (5).
(iii) Protein determination.
Protein was estimated by Bradford's method (2). The standard (bovine serum albumin) and the reagent were purchased from Bio-Rad Laboratories (Hercules, CA).
Inactivation studies.
The heat stability of the protease was examined by heating the preparation to 65 or 100°C for 15 min and measuring the residual proteolytic activity of the preparation. The pH stability of the protease was determined by diluting the enzyme in various buffers (pH 4 to 10) at 4°C and measuring the activity remaining after 16 h. The effects of various inhibitors on proteolytic activity were examined by incubating the protease with ortho-phenanthroline, Zincov, phenylmethylsulfonyl fluoride, N-ethylmaleimide, or soybean trypsin inhibitor for 30 min at 25°C before measuring activity against azocasein. Except for Zincov, all the inhibitors were purchased from Sigma. Zincov was purchased from CalBiochem, Inc. (San Diego, CA).
Temperature and pH optimization for proteolytic activity.
The activity of the protease was determined by incubating the enzyme with azocasein at 27, 32, 37, and 42°C for 5, 10, 15, 20, 25 and 30 min. The optimum pH for activity was determined by incubating the enzyme with the azocasein in 0.1 M Tris and 0.1 M Na2HPO4 buffers adjusted to values of 4 to 10. Activity at the lower pH values was confirmed using sodium acetate buffer adjusted to pH values of 4.6 to 5.6.
N-terminal amino acid sequence.
The N-terminal amino acid sequences of the purified protease preparation and excised Coomassie blue-stained bands from Western blots were determined by Edman degradation using a Procise Model 492 protein sequencer (Applied Biosystems, Foster City, CA). Western blots were prepared by separating the protein samples by SDS-PAGE and blotting onto Problott membrane (Applied Biosystems) in a transfer buffer (10 mM 3-[cyclohexylamino]-1-propane sulfonic acid containing 10% methanol, pH 11). Proteins on the membrane were visualized by staining with Coomassie brilliant blue R-250.
PCR analysis for presence of zinc-containing metalloprotease gene, zpx. (i) Primers designed from N-terminal amino acid sequence.
All primers used in the PCR experiments were prepared by Invitrogen Corp. (Carlsbad, CA) or Integrated DNA Technologies (Coralville, IA). The nucleotide sequence for degenerate primer BAM 55 (5'-GTNTCNGCNAARGGNGARCTNG-3') was designed based on the zinc-metalloprotease (Zpx) N-terminal amino acid sequence, and the nucleotide sequence for degenerate primer BAM 57 (5'-CCAAASACATCRGAMARMGATTC-3') was designed based on the nucleotide sequences of the proteases from Pectobacterium carotovorum (NCBI accession no. M36651.1) and Anabaena sp. strain PCC 7120 (NCBI accession no. NC_003272). Primers BAM 55 and 57 amplified a 422-bp fragment of the zpx gene using the Platinum PCR Supermix kit (Invitrogen), which supplied the 20-µl reaction mixtures with 1 U of Taq DNA polymerase, 1.5 mM MgCl2, and 200 µM of each deoxynucleoside triphosphate (dNTP). Primers were added at 1 µM each, and 1 µl of bacterial cell lysate served as the DNA template. The polymerase was activated by 2 min of incubation at 95°C, followed by 35 cycles of 30 s at 95°C, 30 s at 55°C, and 1 min at 72°C, followed by a final extension period of 7 min at 72°C. The assay was run in a Gene Amp 9700 (Applied Biosystems) thermal cycler.
(ii) PCR primers designed from zpx sequence to be used for detection of zpx.
The 422-bp product of primers BAM 55 and 57 from 14 different strains of E. sakazakii was cloned using the QIAGEN PCR Plus cloning kit according to the manufacturer's instructions (QIAGEN, Inc., Valencia, CA). Chromatographs of each of the 14 nucleotide sequences (sequenced by Amplicon Express, Pullman, WA) were edited, aligned, and compared with one another using ChromasPro software, version 1.2 (Technelysium Pty. Ltd., Tewantin, Australia). Based on 382 of the 422 nucleotides from this consensus protease gene sequence, the degenerate primer BAM 122 (5'-AWATCTATGACGCGCAGAACCG-3') and primer BAM 123 (5'-AAAATAGATAAGCCCGGCTTCG-3') were designed. Primers BAM 122 and 123 amplified a 350-bp fragment of the zpx gene by using the HotStarTaq Master Mix kit (QIAGEN, Inc.) which supplied the 20-µl reaction mixtures with 1 U of Taq DNA polymerase, 1.5 mM MgCl2, and 200 µM of each dNTP. Primers were added at 1 µM each, and 1 µl of bacterial cell lysate served as the DNA template. The hot start polymerase was activated by incubation for 15 min at 95°C, followed by 35 cycles of 1 min at 95°C, 1 min at 62°C, and 1 min at 72°C, followed by a final extension period of 7 min at 72°C. The assay was run in a DNA Engine thermal cycler (Bio-Rad).
Because primer BAM 122 used in the above PCR was degenerate, we redesigned primers, namely Es-ProF (5'-GAAAGCGTATAAGCGCGATTC-3') and Es-ProR (5'-GTTCCAGAAGGCGTTCTGGT-3'), that would amplify a region within the 350-bp amplicon and tested their specificity. By using the HotStarTaq Master Mix kit (QIAGEN, Inc.) and PCR conditions described above for primers BAM 122 and BAM 123, except that the final extension period was increased to 10 min instead of the previously mentioned 7 min, the PCR with primers Es-ProF and Es-ProR resulted in the amplification of a 94-bp fragment of the zpx gene.
(iii) Cloning and sequencing of the E. sakazakii metalloprotease gene, zpx, of strain ATCC 29544.
Purified DNA for cloning and sequencing was isolated from ATCC strain 29544 using the Dneasy Plant Mini kit (QIAGEN, Inc.) according to the manufacturer's instructions and recommendations. PCR primers Esak 5P (5'-AACCAGTCACGTTATCCAACC-3') and ES-R2 (5'-TCACAACACCCCTGTGGTT-3') were designed from the partial genomic sequence of strain BAA 894 published by Washington University's Genome Sequencing Center (St. Louis, MO) (http://genome.wustl.edu/genome.cgi?GENOME=Enterobacter%20sakazakii). Primers Esak5P and ES-R2 amplified the zpx gene in 50-µl reaction mixtures using 1 µl of purified genomic DNA as a template. The reaction mixture consisted of 2x HotStarTaq Master Mix (QIAGEN, Inc.) containing 2.5 U of Taq DNA polymerase and 200 µM of each dNTP with an adjusted final concentration of 2 mM MgCl2 and 0.2 µM of each primer. Thermal cycling was conducted in a PTC-200 DNA Engine (Bio-Rad) and consisted of a 15-min incubation period at 95°C, followed by 30 cycles of 94°C for 30 s, 54°C for 45 s, 72°C for 45 s, and a final extension at 72°C for 10 min. The resulting 1,026-bp PCR product was confirmed by 1.5% agarose gel electrophoresis. The purified product was sequenced by using Amplicon Express.
For cloning and sequencing, a greater quantity of the 1,026-bp amplicon was needed and was produced by PCR as described above using primers Esak5P and Es-R2. The additional amplicons were purified using the QIAquick PCR purification kit (QIAGEN, Inc.) according to the manufacturer's instructions. The resulting gene was cloned into the pDrive vector using chemically competent cells (QIAGEN, Inc.). Cloning was performed as outlined by the manufacturer. Briefly, purified amplicon was ligated into pDrive (a component of the QIAGEN PCR Plus cloning kit) and an aliquot was added to the chemically competent cells. Cells were alternately incubated on ice and at 42°C, followed by plating on LB agar containing 100 µg/ml ampicillin. The colonies were allowed to grow overnight and were screened by lysing the cells and reamplifying the zpx gene as described above. The pDrive with zpx was purified and sequenced by Amplicon Express (Pullman, WA).
(iv) DNA template preparation.
For use in the PCR screening studies, DNA templates of each of the strains were prepared by inoculating a TSA-S plate from a 80°C frozen stock culture and incubating the plates at 30°C. A colony was transferred to 5 ml of TSB-S in a sterile 16-by-150-mm culture tube and grown on a shaker (100 rpm) for 18 to 24 h at 30°C. Cells from the cultures were harvested by centrifugation at 14,000 x g at 4°C for 10 min. Each cell pellet was suspended in 200 µl of sterile distilled water and boiled for 10 min. The lysed cell suspension was centrifuged again at 14,000 x g at 4°C for 10 min, and the supernatant was transferred to a second labeled tube for storage at 20°C.
(v) Nucleotide sequencing.
All products for nucleotide sequencing were sequenced utilizing Amersham Biosciences' ET Terminator chemistry using an ABI 377 DNA sequencer (Amplicon Express).
Nucleotide sequence accession number.
The zpx gene sequence of E. sakazakii ATCC 29544 has been submitted to GenBank (accession number EF061082).

RESULTS AND DISCUSSION
Bacterial metalloproteases, in which zinc is the basal metal
ion for catalytic activity, are produced by a number of pathogenic
bacteria and fungi which are infectious for a variety of animals
(
5,
8,
11,
12,
18,
24,
31) and plant species (
35). In animals,
these proteases are active against structural components of
the tissue extracellular protein matrices, such as type IV collagen.
They can also disassociate heme from host protein carriers and
can digest various plasma proteins (
24). Extracellular matrix
protein degradation takes place during various pathological
conditions, such as invasion of bacterial pathogens into otherwise
aseptic tissues (
24), i.e., meningitis (
11) and periodontal
disease (
10). Animal studies have shown that these proteases
can also possess vascular permeability-enhancing activity which
leads to tissue necrosis, the most classic example of tissue
damage caused by these exoproteins (
24). It is also thought
that specific degradation of extracellular matrix protein components,
such as type IV collagen, may cause destruction of endothelial
cell membranes of capillary vessels, leading to the leakage
of blood components into surrounding tissues (
24), thus enabling
pathogens to cross the blood-brain barrier. Collectively, in
this manner, bacterial metalloproteases are thought to play
a role in disease by enhancing the dissemination of bacteria
from local sites of infection into the systemic circulation
(
11,
24). Evidence presented in this report establishes that
the protease expressed by
E. sakazakii possesses properties
that are similar to those found in other zinc-containing metalloproteases,
while also possessing unique properties of its own.
Protease activity in broth and agar cultures.
Bacterial virulence factors of gram-negative organisms (e.g., enterotoxins, proteases, and hemolysins) may be actively secreted into the culture supernatant (8, 18, 20); others may be released only into the periplasmic space (13). In order to examine the effects of these proteins on cells in tissue culture, our laboratory utilizes CHO cells in a protocol (19) that routinely analyzes both culture supernatants and polymyxin B lysates of putative diarrheagenic organisms. Our initial observations with 12 strains showed that qualitatively, cell-rounding activity was present in only some of the lysates but not in any of the supernatants. Since proteases, such as those produced by marine vibrios, have been known to cause "rounding" of CHO cells (22), we analyzed samples from these strains for protease activity against azocasein. Results showed that the activity was below detectable limits (
0.1 U/ml) in all of the supernatants and four of the lysates but was relatively higher in lysates from other strains. The lysate from strain 51329 had the maximum amount of protease activity observed among the strains tested (0.91 U/ml); lysates from seven other strains had values ranging from 0.2 to 0.34 U/ml. These results suggest that the protease is cell associated. Based on these results, we selected strain 51329 for additional studies. Results of these studies indicated that lysis of the cells followed by a sonication procedure increased the yield of the protease by about 50% (data not shown). Subsequently, the cells of this strain were routinely subjected to lysis and then sonication in order to isolate the cell-bound protease.
Alternatively, a screening assay using activity in skim milk agar plates showed that all 12 strains possessed proteolytic activity under and very close to the colony after an incubation period of 2 to 3 days at 37°C, and an example of the reaction is shown in Fig. 1A. In contrast, a wide zone of clearing was observed for a colony of a control strain, Vibrio vulnificus A9 (Fig. 1B). This result also suggests that the E. sakazakii protease is associated with the cell and is not secreted into the medium. These findings are different from that for other bacterial proteases, such as those expressed by Erwinia amylovora (35), V. vulnificus (18), Pseudomonas aeruginosa (20), and Vibrio cholerae (8), which are readily secreted into the culture medium. Testing of 74 additional E. sakazakii strains on skim milk agar plates showed that only 50% of the strains were positive in this assay (data not shown). It is quite likely that some strains do not qualitatively produce enough protease to degrade the milk casein in this medium even though PCR studies (see Table 4; also described later in Results) showed that they possess the protease gene. This screening method was not very useful in our studies.
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TABLE 4. Bacterial strains used in this study that were evaluated with degenerative zinc-containing metalloprotease PCR primers and zinc-containing metalloprotease-specific PCR primers
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Molecular weight and pI.
Sequential ammonium sulfate precipitation, gel filtration chromatography
with Sephadex G-100, hydrophobic interaction chromatography
with phenyl-Sepharose CL-4B, and a second gel filtration with
Sephadex G-100 resulted in a purified preparation of the protease
which was homogeneous by SDS-PAGE and isoelectric focusing (Fig.
2). The quantitative results of the purification of the
E. sakazakii protease are summarized in Table
1. During the five-stage purification
procedure, the specific activity of the protease increased from
5.7 to 450 U/mg of protein, and 12.6% of the protease present
in the crude preparation was recovered in a purified form. The
denatured and reduced protease has a molecular weight of ca.
38,000 (Fig.
2A), which is similar to the molecular sizes of
proteases that are described for other bacterial pathogens (
5,
21). However, it is 10 kDa smaller than the proteases produced
by
Erwinia amylovora (
35) and
V. vulnificus (
24). Thin-layer
isoelectric focusing in a pH-3-to-9 gel (Fig.
2B, panel a) revealed
the presence of a single band with 4.4 as an isoelectric point
of the native protein. This value is lower than pIs reported
for various other proteases, such as those expressed by several
marine vibrio species (
5) and
P. carotovorum (
21). Zymogram
analysis of the preparation separated by isoelectric focusing
showed that proteolytic activity was associated with the Coomassie
blue-stained band (Fig.
2B, panel b).
Proteolytic activity.
The optimum temperature and pH range for activity against azocasein
were determined to be 37°C and pHs 5 to 7, respectively.
In addition to its activity against azocasein, the purified
protease degraded azocoll and insoluble casein but not elastin
and caused rounding of CHO cells; the minimum amount of protease
required for 1 U of azocasein activity or CHO cell activity
was 2.2 µg or 0.022 µg, respectively. Moreover,
the
E. sakazakii protease did not hemagglutinate chicken or
sheep erythrocytes. The absence of elastase and hemagglutination
activities suggest that the
E. sakazakii protease is quite unique
from other bacterial proteases, such as those expressed by marine
vibrios, some of which possess hemagglutination activity (
5,
8,
12,
18,
24).
Inactivation studies.
Results of the effects of various protease inhibitors, temperature, and pH on proteolytic activity are shown in Table 2. The protease lost 32 or 100% of its activity when heated for 15 min at 65 or 100°C, respectively, but was stable when incubated in buffers with pH values of 4 to 10 for 16 h at 4°C. The protease was inhibited by ortho-phenanthroline and Zincov but was not affected by N-ethylmaleimide, phenylmethylsulfonyl fluoride, or trypsin inhibitors. These results indicate that the protease is not a serine or cysteine protease but is a metalloprotease that contains zinc. Metalloproteases are the most diverse of the catalytic types of proteases and are characterized by the need for a divalent metal ion, such as zinc, for activity (29). These characteristics are similar to those of all known zinc-containing metalloproteases (29).
N-terminal amino acid sequence.
Table
3 shows, in a comparative fashion, the N-terminal amino
acid sequences of purified metalloproteases isolated from
E. sakazakii strains 29544 and 51329, the deduced sequence from
E. sakazakii strain BAA 894, and sequences obtained from BLAST
analyses of the amino acid sequences of metalloproteases expressed
by
P. carotovorum and
Serratia proteamaculans and that from
Anabaena sp. Sequencing of both the purified preparation and
the excised band from a Western blot gave identical N-terminal
amino acid sequences for the metalloprotease expressed by
E. sakazakii strain 51329. In comparison, 3 of the first 26 N-terminal
amino acid residues of the
E. sakazakii strain ATCC 25944 protease
(obtained by sequencing a band excised from a Western blot of
a crude metalloprotease preparation) were different from the
N-terminal amino acid residues of the ATCC 51329 protease. Furthermore,
the amino acid sequence from strain 29544 was identical to that
of strain BAA 894. However, there were 6 amino acid residue
differences found among the first 42 amino acid residues of
the protease of strain 51329 and that of strain BAA 894. BLAST
analysis of this amino acid sequence showed that the metalloprotease
expressed by strain 51329 had strongest similarity to the proteases
expressed by
S. proteamaculans (65%),
P. carotovorum (60%),
and
Pectobacterium atrosepticum (60%) and less similarity to
other zinc-containing metalloproteases expressed by
Arthrobacter sp. (58%),
Xanthomonas sp. (55 to 57%),
Myxococcus xanthus (55%),
Frankia sp. (55%),
Pseudomonas syringae pathovars syringae,
tomato, and phaseolicola (50%-52%); and
Bordetella subspecies
parapertussis (50%) and
bronchiseptica (50%). However, there
was no similarity to the zinc-containing metalloprotease secreted
by
Erwinia amylovora (
27,
35). Even though the zinc-containing
metalloprotease expressed by
E. sakazakii could degrade azocoll,
it lacked elastinolytic activity and it shared no homology with
elastin-degrading metalloproteases expressed by marine vibrios
and
Pseudomonas sp. (
5,
8,
18,
20,
24).
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TABLE 3. Comparison between N-terminal amino acid sequences of E. sakazakii zinc-containing metalloproteases and those of Anabaena sp., P. carotovorum, and S. proteamaculans metalloproteases
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PCR analysis and primer design for detection of the E. sakazakii species-specific metalloprotease gene, zpx.
Using degenerate PCR primers, BAM 55 and BAM 57, positive PCR
results (the presence of the 422-bp amplicon) were found for
104 of 105 (99%)
E. sakazakii strains. The results of the PCR
analysis are shown in Table
4. The single strain found to be
negative with the degenerate PCR primers was strain 3523-75,
a strain representative of biotype 15 according to Farmer et
al.'s original biotyping scheme (
7). At the time of these studies,
the 16th biotype (
15) was not available for analysis. Thirteen
non-
E. sakazakii control strains were negative in this PCR analysis.
Results from experiments using PCR primers BAM 122 and BAM 123
(based on the consensus nucleotide sequence of 14 amplicons
produced in the PCR using BAM 55 and BAM 57) detected the presence
of
zpx (the presence of the 350-bp amplicon) in all 94
E. sakazakii strains tested, including all 15 of 16 representatives of Farmer's
biotypes. The same negative control strains tested previously
were also negative with these primers. Results from experiments
using PCR primers Es-ProF and Es-ProR (based on the sequence
of the amplicon produced in the PCR using BAM 122 and BAM 123)
detected the presence of
zpx (the presence of the 94-bp amplicon)
in all 135
E. sakazakii strains tested, including 15 of the
16 representatives of Farmer's biotypes. Twenty-five non-
E. sakazakii/other
Enterobacteriaceae strains, including members
of
Enterobacter cloacae, other
Enterobacter spp.,
Escherichia hermannii,
Citrobacter freundii,
Escherichia coli,
Klebsiella pneumoniae,
Pantoea agglomerans,
P. carotovorum, and
Salmonella spp., were negative using these PCR primers. The 350-bp and
94-bp amplicons, the expected PCR products for the above PCRs,
are shown in typical fashion in Fig.
3. Analysis of sequences
of several of these PCR products showed that they matched the
nucleotide sequence for
zpx (data not shown). These results
suggest that both sets of primers (BAM 122 and BAM 123 and Es-ProF
and Es-ProR) detect a region of
zpx that is specific for
E. sakazakii and also suggest that
zpx could be used as a species-specific
gene target for the detection of
E. sakazakii, similar to how
gyrB and
toxR gene targets for the detection of
Vibrio hollisae (
33) and that of
vvhA for the detection of
V. vulnificus (
25)
are used.
Characterization and cloning of the metalloprotease gene, zpx.
Comparison of the nucleotide sequence of
zpx obtained from
E. sakazakii strain ATCC 29544 with that of the online-published
BAA 894 sequence shown in Fig.
4 confirmed that the entire metalloprotease
gene of strain 29544 consisted of 1,026 nucleotides. Further
comparative analysis of the BAA 894 sequence with the sequence
obtained from strain 29544 showed that a ribosome binding motif,
AGGA, began 12 nucleotides upstream of the ATG start codon.
This was confirmed by performing a PCR using primers Contig
For (5'-CTTGCCAACCTGCGTGATG-3') (designed from the BAA 894 DNA
sequence) and Contig Rev (5'-TCTCTTTGGGCTGATGCG-3') (designed
from the 29544 DNA sequence), which produced a 1,019-bp PCR
amplicon, which when sequenced gave a segment of nucleotide
sequence spanning 875 bp upstream of the start codon. A single
TGA stop codon was found at bp 1024 to 1026. Clustal X sequence
alignment analysis, shown in Fig.
4, demonstrated that the nucleotide
sequence identity between
zpx genes possessed by both ATCC strain
29544 and strain BAA 894 was 97% (23 nucleotide differences
found between these two sequences of
zpx). In comparison, the
nucleotide sequence of the metalloprotease gene possessed by
S. proteamaculans was only 67% identical to the
E. sakazakii zpx sequence. The homology between
zpx and other protease genes,
such as those of
S. proteamaculans and
P. carotovorum, was not
equally distributed over the gene sequence and showed less homology
at the N and C termini. However, the protein sequence homology
among the proteases (Zpx of
E. sakazakii versus others) was
greater than the corresponding DNA sequence homologies.
The deduced amino acid sequences of Zpx for
E. sakazakii strains
29544 and BAA 894 are shown in Fig.
5A. The metalloprotease
of strain 29544 consists of 341 amino acid residues, which corresponds
to a theoretical protein size of 37,782 with a theoretical pI
of 5.23, which is similar to the metalloprotease (341 amino
acids) possessed by strain BAA 894, with a theoretical molecular
size of 37,818 and pI of 5.3, and is also similar to the findings
reported here for the purified metalloprotease. Comparatively,
the sequence of the metalloprotease of
S. proteamaculans, also
shown in Fig.
5A, has 243 (71%) of its 341 total amino acids
identical to those in both that of
E. sakazakii strain ATCC
29544 and that of BAA 894. The deduced amino acid sequence of
the cloned
zpx gene of strain 29544 and that for strain BAA
894 contained the sequence H-E-L-S-H, (amino acid residues 162
to 166), which is consistent with the signature consensus sequence
of the zinc-binding motif HEXXH found in the metzincins of the
metalloprotease family of peptidases (
12). A comparison of 11
other microbial metalloprotease zinc-binding motifs is shown
in Fig.
5B. Also, the putative zinc-binding signature as described
by Jongeneel et al. (
16), which consists of (uncharged amino
acid)-(uncharged amino acid)-H-E-(uncharged amino acid)-(uncharged
amino acid)-H-(uncharged amino acid)-(hydrophobic amino acid),
was found, V-G-H-E-L-S-H-G-V (amino acid residues 160 to 168).
In metalloproteases, the two histidine residues and the glutamic
acid residue have been reported to be the putative zinc-binding
and active-site residues, respectively (
12). An additional feature
found in the
E. sakazakii metalloprotease deduced amino acid
sequence which is also found in other metzincin proteases was
a shortened and thus putative Met-turn signature (
1), present
as S-M-S (amino acid residues 228 to 230), which was located
60 amino acids downstream of the zinc-binding motif. A comparison
of 11 other microbial metalloprotease Met-turn signature motifs
is shown in Fig.
5B. A catalytic motif consisting of YFEQAGALNESLSDVFG
(amino acid residues 177 to 193), similar to that described
by Hase and Finkelstein (
12), was also found downstream of the
zinc-binding motif. Last, a second zinc catalytic motif, as
described by both Sirakova et al. (
31) and Hase and Finkelstein
(
12), was found, GGVHINSGIPNRAFY (amino acid residues 259 to
275), which was downstream of the Met-turn signature. A comparison
of 11 other metalloprotease zinc-catalytic motifs is shown in
Fig.
5B. Also, these results suggest that a larger preprotease
form of the active protein, such as that found for
V. cholerae and
V. vulnificus, is not produced in
E. sakazakii. In fact,
the deduced amino acid sequence of the metalloprotease from
strains 29544 and BAA 894 does not have an N-terminal amino
acid signal peptide. This information was confirmed using the
SignalP 3.0 server protein prediction software, SignalP-HMM,
which uses neural networks and hidden Markov modeling of protein
sequences according to the method described by Dyrløv-Bendtsen
et al. (
6) to find signal sequences (
http://www.cbs.dtu.dk/services/SignalP/).
Last, there was no evidence of a glycine-rich repeating motif,
which has been implicated in Ca
+2 binding and/or in presentation
of a signal peptide to secretion machinery. Another unique finding
for the
E. sakazakii protease is that unlike other metalloproteases,
such as those expressed by
V. cholerae and
P. aeruginosa, an
indispensable secretion motif, constituting the four C-terminal
amino acid residues (DXXX), in which the X represents a hydrophobic
residue, was not found for Zpx. This motif is required for secretion
of proteins via the type 1 secretion pathway (
9). It is unclear
at this point if the last four C-terminal amino acids of the
protein, threonine, glycine, valine, and leucine, could serve
in this manner. Nonetheless, these results support our finding
that the protease was secreted poorly, if at all, into the culture
supernatant and again signifies a unique property deviation
observed for the
E. sakazakii metalloprotease compared to other
bacterial metalloproteases. There are many examples of toxins
and proteins that never make it out of the periplasmic space
via an active secretion process, for example, Shiga-like toxins
I and II (SLT-I and SLT-II), produced by enterohemorrhagic
E. coli strains (SLT-I more so than SLT-II [
32]), the
Salmonella enterotoxin (
4), and the heat-labile enterotoxin produced by
enterotoxigenic
E. coli (
13). Though we do not know whether
the metalloprotease expressed by
E. sakazakii gets out of the
cell or not, we do show that molecularly it does not have specific
known secretion motifs at its disposal. From these data, these
results separate and distinguish this metalloprotease from various
other bacterial proteases. Furthermore, Zpx shares a high degree
of homology with the metalloproteases mentioned above in terms
of structure and function and should be classified as a member
of the metzincin family in the zincin superfamily of proteases
(
1).
The results of our investigation demonstrate that
E. sakazakii produces a zinc-containing metalloprotease which shares some
properties with those produced by other bacterial pathogens
while possessing other properties which are unique. Evidence
is presented which shows that it possesses collagenolytic activity
but not elastinolytic activity. Taking advantage of unique nucleotide
sequences, which were initially derived from the N-terminal
amino acid sequence of the protein, a species-specific PCR assay
was developed which has proven useful in confirming strains
to be
E. sakazakii. The role of this protease in disease has
not been examined. Speculatively, it quite likely may be responsible
singly or in combination with the recently described enterotoxin
(
28) for the necrosis and extensive cellular destruction in
neonates with necrotizing enterocolitis (
26). In addition, it
may be involved in allowing the organism to cross the blood-brain
barrier. The epidemiology and pathogenicity of
E. sakazakii will be better understood only when the ecological nuances of
the microbe-food-disease-host dynamics are elucidated.

ACKNOWLEDGMENTS
We thank Lawrence Restaino, a true "gentleman scientist," R&F
Laboratories, Downers Grove, IL, for the many discussions about
the research project from its infancy through to its completion
and for contributing the many food-related strains. We also
thank Eric Brown, CFSAN, FDA, and Christine Keys, CFSAN, FDA,
for contributing bacterial strains which were used in the study.
Special thanks goes to Caroline Mohr, Program Management Officer,
Epidemiology and Laboratory Branch, Division of Healthcare Quality
Promotion, Centers for Disease Control and Prevention (CDC),
Atlanta, GA, who facilitated the transfer of the
E. sakazakii strains which represented the original 15 biotypes described
by James Farmer, CDC, from the Diagnostic Microbiology Section,
Enteric Reference Lab, CDC, to the FDA. We thank Atin Datta,
FDA, for his suggestions related to the manuscript.

FOOTNOTES
* Corresponding author. Mailing address: MOD 1 Facility, Virulence Mechanisms Branch (HFS-025), Division of Virulence Assessment, OARSA, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 8301 MuirKirk Rd., Laurel, MD 20708. Phone: (301) 210-7873. Fax: (301) 210-7976. E-mail:
mahendra.kothary{at}fda.hhs.gov 
Published ahead of print on 4 May 2007. 

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