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Applied and Environmental Microbiology, August 2007, p. 5235-5244, Vol. 73, No. 16
0099-2240/07/$08.00+0 doi:10.1128/AEM.00114-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.
Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces
Rachel Gamble1 and
Peter M. Muriana1,2*
Department of Animal Science,1
The Oklahoma Food and Agricultural Products Research and Technology Center, Oklahoma State University, Stillwater, Oklahoma 74078-60552
Received 16 January 2007/
Accepted 9 June 2007

ABSTRACT
Listeria monocytogenes is a significant food-borne pathogen
that is capable of adhering to and producing biofilms on processing
equipment, making it difficult to eliminate from meat-processing
environments and allowing potential contamination of ready-to-eat
(RTE) products. We devised a fluorescence-based microplate method
for screening isolates of
L. monocytogenes for the ability to
adhere to abiotic surfaces. Strains of
L. monocytogenes were
incubated for 2 days at 30°C in 96-well microplates, and
the plates were washed in a plate washer. The retained cells
were incubated for 15 min at 25°C with 5,6-carboxyfluorescein
diacetate and washed again, and then the fluorescence was read
with a plate reader. Several enzymatic treatments (protease,
lipase, and cellulase) were effective in releasing adherent
cells from the microplates, and this process was used for quantitation
on microbiological media. Strongly adherent strains of
L. monocytogenes were identified that had 15,000-fold-higher levels of fluorescence
and 100,000-fold-higher plate counts in attachment assays than
weakly adherent strains. Strongly adherent strains of
L. monocytogenes adhered equally well to four different substrates (glass, plastic,
rubber, and stainless steel); showed high-level attachment on
microplates at 10, 20, 30, and 40°C; and showed significant
differences from weakly adherent strains when examined by scanning
electron microscopy. A greater incidence of strong adherence
was observed for strains isolated from RTE meats than for those
isolated from environmental surfaces. Analysis of surface adherence
among
Listeria isolates from processing environments may provide
a better understanding of the molecular mechanisms involved
in attachment and suggest solutions to eliminate them from food-processing
environments.

INTRODUCTION
Listeria monocytogenes is a psychrotrophic bacterium that is
pathogenic to humans and animals. Its presence in feces or on
the hides of food production animals facilitates its entry into
meat slaughter areas, onto carcasses, and subsequently onto
raw meat products. The presence of
L. monocytogenes on incoming
raw meat ingredients is a continuous source of contamination
for facilities manufacturing ready-to-eat (RTE) meats, making
it difficult to eliminate from meat-processing environments.
Contamination problems with
L. monocytogenes have resulted in
numerous recalls and outbreaks that have been addressed by the
U.S. Department of Agriculture (USDA) Food Safety Inspection
Service with various notices, directives, and regulatory actions
regarding control of
L. monocytogenes. In the United States,
there are estimated to be about 2,500 cases of listeriosis per
year, with 20 to 40% mortality in large outbreaks, and although
the incidence of listeriosis has decreased in recent years,
it remains an important health risk (
5,
20).
L. monocytogenes poses such a formidable problem for the RTE meat industry that
both the USDA and the Food and Drug Administration (FDA) have
established zero tolerance for its presence in RTE foods. The
ability to attach to abiotic surfaces in meat-processing environments
can only exacerbate problems associated with control of
L. monocytogenes.
Many bacteria are known to attach to abiotic and biotic surfaces by various means, including ionic charges (29), hydrophobic attraction (11), and "biochemical appendages," such as pili (27), fimbriae (8), flagella (30), and specific proteins (18) and extracellular polysaccharides (4). Depending on the microorganism, initial attachment may lead to more highly developed "biofilms," which can be considered three-dimensional communities showing structured environments involving channels and nutrient flow (4). L. monocytogenes is well known for its ability to form biofilms and to establish harborages on food-processing equipment (stainless steel, plastic, and rubber surfaces), making its eradication even more difficult, which may allow the contamination of RTE food products. Wong (34) found that not only could L. monocytogenes adhere to stainless steel and rubber, but under favorable conditions, it could multiply on stainless steel. Bacteria within biofilms are considered sessile and metabolically different than planktonic bacteria. Biofilms are self-regulating, and as they grow, individual cells or parts of the biofilm may break off, and these pieces may subsequently colonize new substrates or pass contaminating bacterial cells onto food products. Another feature of being buried within biofilms is that the bacteria are often more resistant to sanitizers and removal strategies (6, 16).
Several methods have been developed in an attempt to quantify the number of cells attached to surfaces or associated with biofilms. Some investigators have used crystal violet to stain biofilm cells and absorbance readings to estimate cell numbers (24). Crystal violet does not differentiate between live and dead cells or between cells and extracellular polymers, and different strains may produce varying levels of extracellular polysaccharides. This variability in staining may be complicated by variability in removing excess stain with alcohol. Narisawa et al. (23) modified the crystal violet method by using biofilms in microplates and extracting the crystal violet with alcohol, which was then transferred to new plates and quantified. Other investigators have used acridine orange fluorescence to visualize and enumerate biofilm cells (13); however, this method also stains live and dead cells, and the viability of the live cells is compromised by the stain.
The purpose of this study was to develop a convenient fluorescence assay to screen and identify the adherence characteristics of strains of L. monocytogenes that were isolated from raw and processed RTE meats and from RTE meat-processing environments. Adherence may be considered the first stage of biofilm formation and, at the very least, a sanitation nightmare for meat-processing facilities. Using a microplate assay system, plate washer, and plate reader, we devised and implemented an in situ method of detecting cells adhering to microplates by using 5,6-carboxyfluorescein diacetate (5,6-CFDA), after which cells remain viable for subsequent analyses (15).

MATERIALS AND METHODS
Bacterial cultures and growth conditions.
Initial attachment and detachment assays were developed using
four strains of
L. monocytogenes (Scott A-2, serotype 4b; V7-2,
serotype 1/2a; retail hot dog isolate 39-2; and ground beef
isolate 383-2). The bacterial strains were cultured by transferring
100 µl of thawed frozen culture suspension into 9 ml of
brain heart infusion (BHI) broth (Difco; Becton-Dickinson, Franklin
Lakes, NJ), incubating it overnight (18 to 24 h) at 30°C,
and subculturing the bacteria twice before use. Frozen culture
stocks were prepared by centrifuging 9 ml of culture, resuspending
the pellet in 2 ml of sterile BHI broth (containing 10% glycerol),
and storing it at –76°C. Colony enumeration was performed
on general-purpose agar for 24 h at 37°C (tryptic soy agar;
Difco). Additional strains of
L. monocytogenes were obtained
from our culture collection and contained strains isolated from
retail frankfurters (
31), raw meats (
9,
26), and RTE meat-processing
facilities (
26) (Table
1).
Fluorescent microplate assay for surface attachment.
A method for microplate incubation of various strains was devised
and compiled partly from similar procedures and conditions found
in the literature, as well as our own modifications (i.e., washing
and addition of fresh medium). Strains to be tested were subcultured
overnight in BHI broth held at 30°C. The overnight culture
was diluted 10
5-fold (i.e., from

10
9 CFU/ml to

10
4 CFU/ml) in
fresh BHI broth, and 200 µl was transferred to designated
wells of a 96-well black microwell plate with a clear lid (Nunc,
Denmark). The edge of the plate was wrapped in Parafilm to prevent
evaporation, and the plate was incubated at 30°C for 24
h (the temperature was chosen to be the same as the culture
incubation temperature). After incubation, the microplate was
washed three times with Tris buffer (pH 7.4; 0.05 M) in a Biotec
Elx405 Magna plate washer (Ipswich, Suffolk, United Kingdom)
with 96 pairs of needles (one for aspiration; another for dispensing)
to remove loosely adhered cells (
1). The plate washer was sanitized
with 200 ppm sodium hypochlorite (pH 6.5) after each use. The
washing was followed by the addition of 200 µl of fresh
(sterile) BHI broth to each experimental well, and the plate
was again wrapped in Parafilm, incubated at 30°C, and washed
three times with Tris buffer (pH 7.4; 0.05 M) after another
24 h. After the final washing, 200 µl of 5,6-CFDA (Molecular
Probes/Invitrogen, Carlsbad, CA) fluorescent substrate solution
was added. The 5,6-CFDA fluorescent substrate working stock
was prepared by adding 10 µl of a 2% 5,6-CFDA solution
in dimethyl sulfoxide to 1 ml of cold Tris buffer (pH 7.4; 0.05
M). Following incubation with the 5,6-CFDA substrate, the plates
were washed three times with Tris buffer (pH 7.4; 0.05 M) in
the plate washer, and the medium was replaced with 200 µl
of the same medium. The plate was then read from above or below
in a Tecan GENios fluorescent-plate reader (Phenix Research
Products, Hayward, CA) using a fixed signal gain of 75% with
excitation at 485 nm and detection at 535 nm.
Optimization of cell detection with CFDA.
Various substrate incubation times (15, 30, 45, 60, and 90 min) and temperatures (25, 30, and 37°C) with CFDA substrate were examined to determine the optimal conditions for an effective fluorescence response. The fluorescence signal obtained with the mixed-isomer substrate (5,6-CFDA) was also compared to that obtained with the single-isomer substrate (5-CFDA; Molecular Probes/Invitrogen). The temperature chosen for substrate incubation was also examined at shorter time intervals (5, 10, 15, 30, 45, and 60 min). We also examined fluorescence detection of attached cells after 1 day of attachment (at 30°C) versus replacement of planktonic cells with fresh sterile BHI medium and continued incubation; this cycle was examined after 1, 2, and 3 medium replacements. Comparisons were also made of fluorescence signals obtained from different-color microplates (untreated black, clear, and white; Phenix Research Products) and between top and bottom (clear) sides from which different plates could be read (i.e., plates read from the bottom had clear bottoms, while those of the same color that were read from the top had solid bottoms).
Quantification of cell attachment by enzymatic detachment.
We examined the use of various enzymes to cause the release of attached cells for the purpose of subsequent enumeration. Various proteases, including pronase E, trypsin, papain, pepsin, and thermolysin (Sigma-Aldrich, St. Louis, MO) (all constituted in Tris buffer [pH 7.4; 0.05 M] at 1,000 U/ml), as well as BAX protease (Qualicon), were tested for the ability to release adherent cells from microplates. BAX protease was used according to the manufacturer's directions (12.5 µl per ml Tris buffer, pH 7.4, 0.05 M; specific enzyme and concentration unknown). The effects of lipoprotein lipase B, lipase, alpha amylase, and cellulase (VWR) were also examined for detachment of adherent cells. Each enzyme (except BAX protease) was used at 100 enzyme units (U) per 200-µl microwell plate assay.
Nonproteolytic enzymes were tested with RediPlate 96 EnzChek (Invitrogen), an enzymatic assay in microplate format to test for metallo-, serine, acid, and sulfhydryl protease activities, which we used to ensure the absence of protease contamination in the nonproteolytic enzyme preparations mentioned above. The assay was performed according to the manufacturers' directions, generating a green fluorescent signal upon hydrolysis, and was read in the Tecan GENios plate reader with excitation at 485 nm and detection at 535 nm.
A "detachment assay" was run on attached cells using the 48-h microplate assay described above. After 48 h of incubation, the microplates were washed twice with Tris buffer (pH 7.4) using the automated plate washer, followed by a final rinse with either Tris buffer, pH 7.4, 0.05 M (i.e., controls), or Tris buffer containing 100 U of enzyme per 200 µl (i.e., enzyme-treated samples). After incubation at 37°C for 1 h, the liquid in the wells was harvested and plated for microbial enumeration of detached cells. All plating was done on tryptic soy agar plates incubated at 37°C for 48 h. After the detachment assays, the microplates were washed with the automated plate washer and subjected to the 5,6-CFDA-based fluorescence assays for comparison of the fluorescent signals of attached cells (control wells without added enzyme) and detached cells (wells treated with enzyme), as well as comparison with microbial-cell counts recovered from both control and enzyme treatments.
Planktonic cells in BHI broth culture were also treated with enzyme to determine if the enzyme(s) affected cell viability and, therefore, the integrity of our bacterial plate counts recovered after enzymatic detachment. Overnight 9-ml cultures of the four test strains of L. monocytogenes described above were centrifuged at 4,500 x g for 30 min in a Sorvall RC5 Plus centrifuge at 5°C; the supernatant broth was discarded, and the cell pellets were resuspended in 9 ml of Tris buffer (0.05 M; pH 7.4). Eight hundred-microliter samples of the resuspended cells were placed into an Eppendorf tube, along with 200 µl of enzyme/Tris buffer (pH 7.4) so that the final concentration of enzyme was 100 U per 200 µl (as would be used in microplates with attached cells). A control was used for each enzyme, consisting of cells resuspended in buffer without enzyme. After 1 h at 37°C, appropriate dilutions were made of both controls and enzyme-treated planktonic cells using 0.1% buffered peptone water (BPW), which were plated on tryptic soy agar, followed by 48 h of incubation at 30°C before enumeration.
In another assay, fluorescence readings were also obtained with cells in suspension for strains designated "strongly adherent" or "weakly adherent" in order to determine if differences observed in microplate fluorescence assays were perhaps attributable to the abilities of the strains to take up and/or hydrolyze the fluorescence substrate. The 5,6-CFDA-derived fluorescence was obtained by using equivalent numbers of planktonic cells from liquid culture (BHI broth), which were centrifuged and resuspended in 0.1% BPW as described above and then incubated with 5,6-CFDA substrate in Eppendorf tubes for the same time and at the same temperature used in microplate assays. The cells were pelleted in a microcentrifuge (Eppendorf model 5417C; 8000 x g) to remove residual fluorescence substrate, resuspended with 0.1% BPW, and quickly placed in microplates for fluorescence readings in the GENios plate reader. The plate counts of the cell suspensions used for the plate readings were also recorded to ensure that equivalent numbers of cells were used in the assays.
Fluorescence microscopy.
Fluorescence microscopy was conducted with cultures in a modified attachment assay using untreated eight-compartment CultureSlides (Falcon; Becton-Dickinson, Bedford, MA), which were polystyrene chambers fixed onto glass slides with the intention that, after culturing, the liquid would be removed, the chambers would be washed and disassembled, and the bottom surface of the chamber would be a microscope slide useful for microscopic observation and comparison of the eight bottom surfaces. Overnight cultures of select strains of L. monocytogenes were diluted 105-fold (i.e.,
104 CFU/ml) in fresh, sterile BHI broth, and 200 µl of the resulting dilution was placed into chambers on the culture slides. The cultures were incubated under the same conditions as in the microplate assay (48 h; 30°C), rinsed by manual pipette aspiration using Tris buffer (pH 7.4; 0.05 M), and incubated with CFDA-based substrate as previously described. The chambers were removed using the manufacturer's tool, and the bottom slides were examined by fluorescence microscopy using a Nikon Eclipse E400 fluorescence microscope (excitation at 450 to 490 nm; detection at 500 nm) using a BA 515 B-2A filter and outfitted with a digital camera attachment.
SEM.
Scanning electron microscopy (SEM) images were obtained by comparison of eight strains of L. monocytogenes selected from the results of our microplate fluorescence assays and CultureSlide microscopic assays. We selected four strains that demonstrated high-level fluorescence in our attachment assay in comparison with four strains that gave low-level fluorescence. The cultures were grown in the presence of glass microscope coverslips placed in a sterile 24-well microplate (Falcon) with 500 µl of culture at
104 CFU/ml in fresh BHI broth and incubated overnight at 30°C. As with our microplate attachment assay, the cells were removed and the wells/coverslips were washed three times with Tris buffer (pH 7.4; 0.05 M) and replaced with 500 µl of fresh BHI broth for further incubation. After a total of 48 h, the coverslips were transferred to new wells and again washed three times with Tris buffer (pH 7.4; 0.05 M) for transfer to the Electron Microscopy Core Facility at Oklahoma State University (SEM analysis was performed by Terry Colberg).
Attachment to different substrates.
In another detachment assay, comparisons were made of cell counts recovered from similar-size pieces of stainless steel, rubber, glass, and plastic (polypropylene) using four strongly adherent strains (L. monocytogenes CW50, CW62, CW77, and 99-38) and two weakly adherent strains (L. monocytogenes CW34 and CW35). Attachment assays were performed in 24-well microplates in a manner similar to that performed in the 96-well plates (i.e., 2-day incubation at 30°C). The pieces of substrate were then moved to clean wells for manual rinses before treatment with BAX protease for recovery and plating.
Effects of incubation temperature on attachment.
We examined attachment using our 2-day microplate assay with incubation at 10, 20, 30, and 40°C to determine if attachment was affected by temperature (i.e., temperature-regulated gene expression), as these extremes of temperature can be encountered at various points within food-processing facilities where L. monocytogenes may be found as an environmental contaminant.
Experimental design and statistical analysis.
All trials were carried out in triplicate, and data are presented as the means. Standard deviations were obtained for the multiple replications and are represented by error bars. Statistical analysis was performed for multiple comparisons of the means and standard deviations obtained for different treatments. Analysis of variance was performed using the Holm-Sidak test for pairwise multiple comparisons to determine significant differences (P < 0.05) using the software program SigmaStat 3.1 (SPSS Inc., Chicago, IL).

RESULTS AND DISCUSSION
Microplates offer a convenient format for testing a wide variety
of strains (
10,
14), especially since this plate format has
been integrated with plate washers and plate readers, which
we utilized to complement our microplate fluorescence attachment
assay. We used 5,6-CFDA because of its historical use with flow
cytometry and as a general indicator of cellular activity (
15).
We initially examined several features that could influence
biologically derived fluorescence signals, including the substrate,
substrate incubation temperature and time, and type of microplate.
CFDA-based assays provided excellent correlation and linearity
(
r2 = 0.9979) when cell populations of
L. monocytogenes Scott
A-2 (10
4 to 10
9 CFU/ml) were serially diluted and tested for
fluorescence with the 5,6-CFDA substrate (data not shown).
L. monocytogenes Scott A-2 was incubated in microplate wells at
30°C for attachment and then examined at various substrate
incubation temperatures for uptake and response with the 5,6-CFDA
substrate (Fig.
1A). The results showed that the highest fluorescence
levels were obtained in 15 min at each of the substrate incubation
temperatures examined, with all decreasing significantly after
15 min (Fig.
1A). Since the rate of decrease of fluorescence
was least when the cells were incubated at 25°C, we chose
that substrate incubation temperature for the remainder of the
study. We also examined shorter substrate incubation periods
at 25°C and found that a 15-min incubation period provided
higher fluorescence levels from attached cells than did either
shorter or longer substrate incubation periods (Fig.
1B); however,
the lower levels of fluorescence at shorter incubation times
may be due to a minimum time necessary for the substrate to
enter the cell and become hydrolyzed to the fluorescent by-product.
The subsequent decreasing fluorescence levels may likewise be
due to metabolic quenching or leakage from the attached cells,
since leakage of the fluorescent derivative outside the attached
cells would still be removed by microplate washing immediately
after the substrate incubation period (Fig.
1B). However, the
carboxy-diacetate modification (i.e., 5,6-CFDA) is supposed
to reduce cytoplasmic leakage of the hydrolyzed carboxyfluorescein
product relative to traditional fluorescein due to the presence
of negative charges at cytoplasmic pH levels (
15). We also examined
a single-isomer substrate (5-CFDA) in comparison with 5,6-CFDA
and found no enhancement of signal performance with
L. monocytogenes Scott A (Fig.
1C). Other fluorescein-based substrates that may
also prove beneficial in such applications are the succinimidyl
ester and acetoxymethyl modifications; however, the costs of
these substrates were, respectively, 7- and 20-fold more than
that of 5,6-CFDA, and they were not considered further. One
other aspect of assay optimization was the testing of several
different microplate formats, including white and black plates
(with clear or solid bottoms), as well as clear microplates.
We obtained the best signals using solid black microplates read
from above (Fig.
1D).
Our finalized microplate fluorescence assay consisted of using
black microplates with a 2-day incubation/attachment period
at 30°C. After the first day, planktonic cells were removed,
the plates were washed with a microplate washer, and the medium
was replaced with sterile medium for continued incubation for
a second day (i.e., only those cells that were attached would
contribute to continued growth). After the second and final
day of attachment, planktonic cells were again removed, and
the plates were washed with buffer using the plate washer, followed
by the addition of 5,6-CFDA substrate solution and incubation
at 25°C for 15 min. After the substrate incubation period,
the plates were washed again, the medium was replaced with buffer,
and the plates were read on a plate reader.
Using this modified procedure, we screened more than 50 strains of L. monocytogenes isolated from RTE meat-processing facilities, raw retail meats, and RTE meats for the ability to adhere in our attachment assays (Table 1 and Fig. 2). Of the strains tested, a >15,000-fold difference in fluorescence signal was obtained between various strains, suggesting that some may have demonstrated greater levels of attachment than others (Fig. 2). It is interesting that a rather high percentage of strains isolated from raw or processed meats (Fig. 2, 99 SM, and CW series) were moderately to highly adherent whereas general environmental isolates recovered from RTE meat-processing facilities (Fig. 2, J and G series) were mostly weakly adherent isolates. This may simply reflect the fact that the meat products may have been the recipient of strongly adherent strains from food contact surfaces that were selectively retained from the general environmental biota and subsequently transferred to the raw or processed meats. This further emphasizes not only the need to ensure the elimination of contamination in crevices on food contact surfaces, but also the need to reduce the burden of contamination in the general food-processing environment from which these contaminants were likely derived.
Based on our microplate fluorescence assays, strains were tentatively
differentiated as strong versus weakly adherent and confirmed
in head-to-head testing on the same plate (Table
2). Although
we considered higher levels of fluorescence to correspond to
higher levels of attachment, one possible explanation for the
variations in signals from our microplate fluorescence assays
may also have been that different strains were able to take
up and hydrolyze the substrate better than others. In that case,
the fluorescence signals may have merely represented strain
differences in biochemical handling of the substrate rather
than differences in attachment. We therefore examined the fluorescence
of the same level of planktonic cells in suspension to determine
if there were strain differences that correlated with what was
observed in microplate attachment assays. When planktonic cells
of the weakly adherent strains were treated with substrate,
we obtained levels of fluorescence equivalent to or higher than
those of strains considered strongly adherent in microplate
attachment assays (Table
2). Considering that the planktonic
fluorescence assay was performed with an equivalent numbers
of cells for each of the strains tested (Table
2), we were satisfied
that the attachment assay was representative of the relative
adherence levels of the various strains.
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TABLE 2. Comparison of the 5,6-CFDA fluorescence assays for strains of L. monocytogenes as attached or planktonic cells
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In order to confirm adherence by more quantitative means, we
compared eight strains of
L. monocytogenes (four strongly and
four weakly fluorescing strains from attachment assays) for
the ability to attach in head-to-head comparisons when tested
under the same conditions using microscope slide chambers. After
incubation for attachment and substrate uptake, the chambers
were removed, and the slides were examined by both light and
fluorescence microscopy. The microscopy results confirmed that
cells from strains that yielded strong fluorescence signals
were present in higher numbers on the slides than those from
strains giving weak fluorescence signals in attachment assays
(data not shown). The same strains were again incubated under
identical conditions in microplates with glass chips that were
washed five times with buffer before being submitted for SEM
analysis. The strains that were chosen from our attachment assays
for high fluorescence signals and shown to have high levels
of attachment by light and fluorescence microscopy were also
found to be strongly adhering by SEM analysis (Fig.
3A to D).
The same strains that showed consistently low levels of fluorescence
in the attachment and microscopic assays also showed low levels
of attachment by SEM analysis relative to the more highly adhering
strains (Fig.
3E to H). The SEM photographs demonstrate a visually
striking comparison of the weakly versus strongly adherent strains.
It is very likely that the strong adherence possessed by these
strains may play a role in their persistence in plant environments.
It is interesting that, unlike raw ground meats, in which
Listeria contaminants may be present due to acquisition either from processing
equipment/surfaces or from original carcass biota during slaughter,
the presence of
L. monocytogenes on RTE meats can mainly be
attributed to acquisition from food contact surfaces after processing
(i.e., cooking), and our RTE isolates demonstrated a high incidence
of strong adherence characteristics (Fig.
2, CW series).
In efforts to quantify the numbers of cells attached to surfaces,
investigators have previously used methods such as scraping
or swabbing cells to determine their relative populations (
17,
19). Proteolytic enzymes have also been proposed for use in
removing bacteria trapped as parts of biofilms on prosthetic
devices (
28) and food-processing equipment (
25). In a related
modification, we used proteases to help quantify the levels
of attachment by proteolytic release (or "detachment") from
microplate well surfaces. In order to rely on plate counts from
"detachment" assays, we had to ensure that neither the substrate
incubation nor enzymatic treatments would have any adverse effects
on the viability of the treated cells; otherwise, the counts
would not be representative of what was previously attached.
We found little or no effect on cell viability after treatment
for as long as 90 min with our 5,6-CFDA substrate solution or
after extended treatments with the various proteases, lipase,
or cellulase used (data not shown). We further tested and found
several nonproteolytic enzyme preparations (alpha-amylase and
lipase) to contain considerable proteolytic activity when tested
with the EnzChek assay (data not shown). Because of their lack
of protease activity with the EnzChek assay, we compared the
effects of lipoprotein B lipase and cellulase with that of BAX
protease prior to our microplate fluorescence assay and for
quantitation of
L. monocytogenes after detachment from microplates
(Fig.
4A). When control wells for strongly adhering strains
were treated with buffer instead of enzyme, we obtained typical
high-level fluorescence signals when performing our microplate
assay, although little or no signal was obtained with controls
for several weakly adhering strains also included in the assay
(Fig.
4A). When wells containing strongly attaching strains
were treated with BAX protease or cellulase, we obtained complete
loss of fluorescence and nearly complete loss with lipoprotein
B lipase (Fig.
4A). The data suggest that substrates for the
three types of enzymes may be involved in attachment by
L. monocytogenes or possibly that the cellular constituent may be embedded in
the peptidoglycan layer, which contains protein, carbohydrate,
and lipid moieties that can all be acted upon by the enzymes
tested. When we examined the abilities of the same enzymes to
detach attached
Listeria cells, the data complemented those
obtained with fluorescence in that BAX protease and cellulase
gave the highest recovered plate counts while those obtained
with lipoprotein B lipase treatment were slightly lower for
all four strongly adhering strains (Fig.
4B). In this series
of assays, all attached wells were washed five times prior to
final treatment of control wells (i.e., with buffer) or test
wells (with enzyme) to obtain samples for plating (Fig.
4B).
For the strongly adhering strains (
L. monocytogenes CW50, CW62,
CW77, and 99-38), the data show that >3-log-unit-lower levels
were recovered when they were treated with buffer than when
they were treated with enzymes, indicating that only about 0.1%
of what was attached came off in the buffer wash (Fig.
4B).
However, the weakly adhering strains (
L. monocytogenes CW34
and CW35) showed approximately 5-log-unit-lower levels of attached
cells than the strongly adhering strains, and the controls showed
comparable levels of release with buffer treatment and with
enzymatic detachment (Fig.
4B). The differences in recovery
of cells after buffer versus after enzyme treatments are further
representative of their relative levels of attachment.
The same strains were also tested for attachment to each of
four types of surfaces (glass, plastic, stainless steel, and
rubber) as determined by detachment recovery after 2 days of
incubation on the same-size pieces of material. Similar to what
we observed with microplate wells, attachment of the strongly
adherent strains was approximately 5 log units higher than what
was observed for the weakly adherent strains (Fig.
5A). One
possible cellular constituent that may contribute to attachment
is flagella, which have been associated with adherence to surfaces.
Our attachment incubation temperature could have straddled the
temperature limits for expression (as a possible explanation
of why some strains did not show strong attachment). Although
expression of flagella for
L. monocytogenes is generally considered
to be down-regulated above 25°C (
12,
30,
32,
33), Bigot
et al. (
3) found that 20 of 100 clinical isolates of
L. monocytogenes they examined expressed flagella and motility at 37°C. We
therefore incubated cells at two temperatures above (30°C
and 40°C) and two temperatures below (10°C and 20°C)
this level to see if any differences were observed that would
indicate temperature-dependent attachment characteristics. The
cell levels recovered from detachment assays did not show enhanced
adherence at lower temperatures that would suggest a contribution
of flagella among our strains (Fig.
5B). This may be due to
the fact that culture and adherence assay temperatures were
30°C, and therefore, we likely selected for adherent strains
of
L. monocytogenes that either did not express flagella or
expressed them at this temperature. Furthermore, the contribution
of flagella to adherence has generally been only a 1-log-unit
(or less) enhancement out of 4 to 6 log CFU of total cell adherence
in studies where attachment due to temperature regulation of
flagellar expression or flagellar mutant versus wild-type strains
was examined (
3,
7,
30). It is also important to note that all
of these temperatures are likely to be found in different areas
of meat-processing facilities, where
L. monocytogenes can be
troublesome as an environmental contaminant, either during steam
sanitation in large processing facilities when temperature control
has been stopped to prevent fogging or in unrefrigerated side
rooms of smaller processors, where carts and other equipment
may be stored. It is important to note that the strongly adherent
strains were still attached at levels far greater than the weakly
adherent strains, even at 10°C. Jeong and Frank (
17) previously
noted that
L. monocytogenes can develop biofilms at 10°C,
and this was further analyzed at 8, 20, and 37°C for
L. monocytogenes strain LO28 by Chavant et al. (
7). In our study,
the level of cells recovered from microplates incubated at 10°C
was less than those observed for the other three temperatures
and likely represents the drastically reduced growth rate at
10°C compared to higher temperatures (Fig.
5B).
These data present a practical and important distinction among
strains isolated from raw or processed meats and from meat-processing
environments based on the ability to adhere to surfaces. Meat
and poultry processors cannot predetermine the adherence traits
of strains that may enter their plants on raw meat ingredients.
Strongly adhering strains, as shown in Fig.
3A to D, may prove
more difficult to remove from processing plants, provide a greater
likelihood of persistence and subsequent food contamination,
and perhaps more readily promote the initiation of long-lasting
biofilms on processing equipment and environmental surfaces
than those that adhere weakly (Fig.
3E to H). Such strains are
able to adhere strongly irrespective of the type of surface
or the temperature (Fig.
5). The prospect of viable
L. monocytogenes on environmental or food contact surfaces has significant consequences
and can result in the manufacture of
Listeria-contaminated RTE
meats that may lead to consumer illness and death, product recalls,
reduced confidence, and/or loss of retail customers and increased
USDA Food Safety Inspection Service regulatory actions. Although
we did not identify whether attachment occurs constitutively
with planktonic cells, from expression of adherence traits during
active growth, or when triggered after initial surface adherence,
any of these possibilities would be important to food plant
sanitation. The data presented here further emphasize the importance
of plant sanitation and of microbial interventions that eradicate
L. monocytogenes from food products themselves should they become
contaminated. Although we used enzymatic detachment as a means
of quantifying strain attachment, this approach may conceivably
be useful as part of a sanitizing regimen, similar to the use
of proteases in laundry detergents to eradicate protein-based
stains (
2).
CFDA-based fluorescence has proven useful in applications such as flow cytometry assays (15). In this work, we combined 5,6-CFDA-based fluorescence with a microplate format to develop an easy attachment assay to evaluate the adherence characteristics of individual strains of L. monocytogenes isolated from meat and meat plant environments. The identification of strains of L. monocytogenes with such different adherence characteristics is significant for practical consumer food safety considerations. Since attachment is also the first step in initiating cellular infection, it would be interesting to see in future research if strong adherence to abiotic surfaces correlates with enhanced cellular attachment in tissue culture assays.

ACKNOWLEDGMENTS
This research was partially funded by the Oklahoma Agricultural
Experiment Station, Oklahoma State University, Stillwater (HATCH
project no. 2335).
We thank Pornpimon Pimonpan for providing some early analyses at the start of this project.
The manuscript was approved by the Oklahoma Experiment Station.

FOOTNOTES
* Corresponding author: Mailing address: Dept. of Animal Science and The Food and Agricultural Products Center, 109 FAPC Bldg., Monroe St., Oklahoma State University, Stillwater, OK 74078-6055. Phone: (405) 744-5563. Fax: (405) 744-6313. E-mail:
peter.muriana{at}okstate.edu 
Published ahead of print on 22 June 2007. 

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Applied and Environmental Microbiology, August 2007, p. 5235-5244, Vol. 73, No. 16
0099-2240/07/$08.00+0 doi:10.1128/AEM.00114-07
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