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Applied and Environmental Microbiology, September 2007, p. 5676-5678, Vol. 73, No. 17
0099-2240/07/$08.00+0 doi:10.1128/AEM.00278-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.
Use of an Escherichia coli Recombinant Producing Thermostable Polyphosphate Kinase as an ATP Regenerator To Produce Fructose 1,6-Diphosphate
,
Seishi Iwamoto,1
Kei Motomura,1
Yasuharu Shinoda,1
Masaaki Urata,1
Junichi Kato,1
Noboru Takiguchi,1
Hisao Ohtake,2
Ryuichi Hirota,1 and
Akio Kuroda1*
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8530, Japan,1
Department of Biotechnology, Osaka University, Suita, Osaka 565-0871, Japan2
Received 3 February 2007/
Accepted 16 June 2007

ABSTRACT
Heat-treated
Escherichia coli producing
Thermus polyphosphate
kinase regenerated ATP by using exogenous polyphosphate. This
recombinant could be used as a platform to produce valuable
compounds in combination with thermostable phosphorylating or
energy-requiring enzymes. In this work, we demonstrated the
production of fructose 1,6-diphosphate from fructose and polyphosphate.

INTRODUCTION
ATP is the most important biological phosphoryl donor and is
required for many enzymatic reactions. The direct addition of
ATP not only is expensive but also leads to the accumulation
of inhibitory by-products, such as ADP or AMP (
19). Furthermore,
high concentrations of ATP inhibit enzymes such as phosphofructokinase
(PFK) (
19). These problems can be overcome by including ATP-regenerating
systems in the reactions.
Inorganic polyphosphate (polyP), a linear chain of many tens or hundreds of phosphates, is an inexpensive phosphagen; a commercial form of polyP costing $9/lb can provide ATP equivalents that, if purchased separately, would cost over $2,000/lb, while other phosphagens able to regenerate ATP, such as phosphoenolpyruvate and phosphocreatine, cost more than ATP. ATP can be synthesized from polyP and ADP with polyP kinase (PPK) (8). This ATP regeneration has recently been applied to the practical synthesis of an oligosaccharide, N-acetyllactosamine (13). Also, ATP can be regenerated from AMP using PPK and polyP-AMP phosphotransferase (15, 18).
The genus Thermus has thermostable enzymes that have enormous potential for many industrial applications (4, 12, 14). The production of thermostable enzymes in mesophilic hosts inactivates only host enzymes by a simple heat treatment, which reduces the production of by-products (1, 2). We expected that Thermus thermophilus PPK (PPKT), whose amino acid sequence has 30% identity with that of E. coli PPK (7), would be thermostable and that heat-treated E. coli producing PPKT could be directly used as an ATP regeneration system. We examined the use of this system to generate fructose 1,6-diphosphate (FDP), which can be used to reduce ischemic injury in the myocardium, brain, and kidney (3, 5, 10, 11, 16).
A DNA fragment encoding PPKT was amplified from T. thermophilus HB27 DNA using the primer pair ppk1/ppk2 (Table 1) and then inserted into pET21-b (EMD Biosciences, Darmstadt, Germany). The resultant plasmid, pETPPKT, was introduced into E. coli Rosetta(DE3)pLysS (EMD Biosciences). His-tagged PPKT was purified from the E. coli recombinant by HisTrap chromatography (GE Healthcare, Piscataway, NJ). The rates of ATP production by purified PPKT (20 ng) were measured in 60 µl of 5 mM polyP65 (65 phosphate residues; Sigma, St. Louis, MO), 100 µM ADP, 40 mM (NH4)2SO4, 4 mM MgCl2, and 50 mM HEPES-KOH (pH 7.2). The generated ATP was determined using a bioluminescence assay (CLSII; Roche Diagnostics, Basel, Switzerland). PPKT synthesized 3.6 x 106 pmol of ATP per min per mg protein at 70°C (Fig. 1), which is slightly lower than the maximum velocity of E. coli PPK (8, 9). The optimal temperature for PPKT was between 60°C and 80°C (Fig. 1), whereas E. coli PPK lost its activity over 50°C (data not shown). The optimal pH of PPKT was between 5 and 6. Also, PPKT required magnesium for activity, and high concentrations of ammonium sulfate and potassium chloride inhibited its activity. PPKT preferred to use a long-chain polyP (>25 phosphate residues) (Fig. 1).
We expected that heat treatment would increase the membrane
permeability and allow ATP and polyP to penetrate the cell membrane.
A 5-µl sample of heat-treated
E. coli harboring pETPPK
T (7.8 mg ml
–1) at 70°C for 10 min was mixed with 55
µl of 50 mM MOPS (morpholinepropanesulfonic acid)-NaOH
buffer (pH 6.0) containing 0.08 mM ADP, 40 mM (NH
4)
2SO
4, 4 mM
MgCl
2, and 5 mM polyP65. The heat-treated
E. coli recombinant
synthesized ATP from external ADP and polyP, leading to the
extracellular accumulation of ATP. After heat treatment, PPK
T activity was detected in the precipitated cell fraction but
not in the supernatant (Fig.
2). More than 60% of PPK
T activity
was retained even after a 1-week incubation at 70°C (see
the supplemental material).
To allow the production of FDP in this system, we cloned genes
encoding predicted fructokinase (FK) and PFK (
20) from
T. thermophilus.
The FK and PFK DNAs amplified using primer pairs fk1/fk2 and
pfk1/pfk2, respectively (Table
1), were inserted into pET21-b.
The combined use of the purified PPK
T, FK, and PFK synthesized
FDP from fructose and polyP75 (data not shown). Also, the combined
use of heat-treated
E. coli recombinants producing FK, PFK,
and PPK
T synthesized FDP at 70°C (Fig.
3). The reaction
was performed in a 500-µl mixture containing 50 mM HEPES-KOH
(pH 7.0), 10 mM fructose, 10 mM KCl, 10 mM MgCl
2, 1 mM ADP,
30 mM polyP75, 4 mg of
E. coli (PPK
T) cells, 0.5 mg of
E. coli (PFK) cells, and 0.5 mg of
E. coli (FK) cells. When we used
30 mM ATP instead of polyP, however, we did not observe FDP
generation (Fig.
3). This may be ascribed to the fact that FK
is perfectly inhibited by 10 mM ATP (see the supplemental material).
ATP regeneration overcame this inhibitory effect of ATP.
We expected the rate of FDP synthesis to increase if the FK,
PFK, and PPK
T reactions occurred in the same cell. We constructed
an
E. coli recombinant producing FK, PFK, and PPK
T simultaneously.
Two DNAs encoding FK and PFK were amplified using primer pairs
fk1/fk3 and pfk3/pfk4 (Table
1), respectively, and then inserted
into one vector, pRSF-Duet (Takara Co., Kyoto, Japan). The resulting
plasmid was introduced into
E. coli harboring pETPPK
T. The heat-treated
E. coli strain producing FK, PFK, and PPK
T simultaneously successfully
synthesized FDP (Fig.
3). The rate of FDP synthesis increased
approximately twofold compared to that of the mixture of heat-treated
E. coli strains separately producing FK, PFK, and PPK
T. A nearly
100% yield from fructose was accomplished within 3 h.
Here, we demonstrated that PPKT is a thermostable PPK and that heat-treated E. coli producing PPKT can be used as an ATP regenerator for at least 1 week at 70°C. The biggest advantages of the present method are the stability of PPKT and the use of an inexpensive phosphagen for ATP regeneration. During the review of our paper, Sato et al. published a study of ATP-requiring D-amino acid dipeptide synthesis using an E. coli strain producing Thermosynechococcus PPK (17), which is thermostable but less so than Thermus PPK. While further research is required to achieve synthetically useful product concentrations, the ATP regenerator described in this paper could be used as a general platform to produce valuable compounds by thermostable phosphorylating or energy-requiring enzymes.

ACKNOWLEDGMENTS
This research was supported by BRAIN (Bio-oriented Technology
Research Advancement Institution).

FOOTNOTES
* Corresponding author. Mailing address: Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8530, Japan. Phone: 81-82-424-7758. Fax: 81-82-424-7047. E-mail:
akuroda{at}hiroshima-u.ac.jp 
Published ahead of print on 6 July 2007. 
Supplemental material for this article may be found at http://aem.asm.org/. 

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Applied and Environmental Microbiology, September 2007, p. 5676-5678, Vol. 73, No. 17
0099-2240/07/$08.00+0 doi:10.1128/AEM.00278-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.