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DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations
Appl. Environ. Microbiol. Plengvidhya et al. 73: 7697

Supplemental material

Files in this Data Supplement:

Supplemental file 1 - List of strains (Table S1).
MS Word document, 33K.
Supplemental file 2 - Strain IDs and accession numbers (Table S2).
MS Word document, 32K.
Supplemental file 3 - Gel pictures of ITS PCR (Fig. S1).
Zipped PowerPoint document, 1.4MB.

This Article

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