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Applied and Environmental Microbiology, February 2007, p. 750-755, Vol. 73, No. 3
0099-2240/07/$08.00+0 doi:10.1128/AEM.02208-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.
Institute for Biotechnology, Research Centre Juelich, 52425 Juelich, Germany,1 Amino GmbH, An der Zuckerraffinerie 10, 38373 Frellstedt, Germany,2 InnoSweet GmbH, Langer Kamp 5, 38106 Braunschweig, Germany3
Received 20 September 2006/ Accepted 18 November 2006
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sdaA strain (pserACB) accumulates only traces of L-serine, with the C. glutamicum
pabABC
sdaA strain (pserACB), L-serine accumulation and growth responded in a dose-dependent manner to an external folate supply. At 0.1 mM folate, 81 mM L-serine accumulated. In a 20-liter controlled fed-batch culture, a 345 mM L-serine accumulation was achieved. Thus, an efficient and highly competitive process for microbial L-serine production is available. |
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The production processes currently used still rely on the extraction of L-serine from protein hydrolysates or from molasses, as well as on the enzymological conversion of glycine plus a C1 compound, like methanol, to L-serine. The latter uses the reverse reaction of the serine hydroxymethyltransferase (SHMT) (6). Thus, an enzymatic system has been designed to convert glycine plus formaldehyde to L-serine (4). The cellular systems assayed employed, among other things, resting cells of methanol-utilizing bacteria, such as Hyphomicrobium methylovorum, where L-serine formation from glycine plus methanol was achieved (6). In such a system, up to 45 g liter1 L-serine accumulation was possible, but only at a glycine yield of 50%, thus making the system less attractive. Also, alginate-entrapped cells of Corynebacterium glycinophilum were used for L-serine formation from glycine (21). It is self-evident that it would be most profitable to directly convert cheap sugar into L-serine. Although microbial processes for amino acid production are in general advancing quickly, attempts to develop L-serine producers have as yet yielded merely strains that form traces of this amino acid (7, 25).
We are engaged in exploring the production capabilities of Corynebacterium glutamicum, including flux directions, flux quantifications, and metabolite export, with the focus so far on L-lysine, L-isoleucine, L-valine, L-threonine, and D-pantothenate (2). Due to the apparent lack of a convincing strain for L-serine formation, we recently also explored the metabolism of this amino acid in C. glutamicum. We studied in detail the 3-phosphoglycerate dehydrogenase, SerA, catalyzing the initial reaction of the three-step pathway of L-serine biosynthesis (13). As a result of deletion of 197 amino acyl residues of the carboxy-terminal end of the SerA polypeptide, the 3-phosphoglycerate dehydrogenase activity is no longer inhibited by L-serine. Furthermore, we identified a high capacity of C. glutamicum to degrade L-serine, which is strongly reduced upon deletion of the sdaA-encoded L-serine dehydratase (11). Degradation is apparently a key issue in microbial L-serine formation, certainly with respect to the central role of this amino acid in metabolism. This agrees with the observation that overexpression of engineered serA together with serB and serC in C. glutamicum yielded only traces of L-serine (14). However, when the L-serine dehydratase gene was additionally deleted, a transient accumulation of up to 16 mM was observed. A further and substantial increase of up to 86 mM occurs when the SHMT activity is reduced, apparently by reducing L-serine degradation to glycine plus 5,10-methylene-tetrahydrofolate. Since the glyA-encoded SHMT is essential (14), a reduction of SHMT activity was required by a controllable promoter integrated in the chromosome. However, this strain is inconvenient, since it requires the control of isopropyl-thio-ß-D-galactopyranoside for production and tends to be unstable. We here describe our successful attempts to further improve the strain and to control the essential SHMT activity by a novel physiological approach.
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sdaA::pK18mobglyA' was always in the presence of kanamycin. All production experiments were done at least twice with less then 10% variation. |
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TABLE 1. Strains, plasmids, and oligonucleotides used in this study
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MCR from PCR-generated fragments (Expand High Fidelity PCR kit; Roche Diagnostics) by using C. glutamicum ATCC 13032 DNA as a template. E. coli was transformed by the RbCl2 method and C. glutamicum via electroporation (22). Homologous recombination and selection for gene deletion in C. glutamicum were done as described previously (18). All constructed plasmids were sequenced, and all transformants were analyzed by plasmid analysis and PCR with appropriate primers.
To enable pabAB deletion, pK19mobsacB-pabAB was constructed (8). For this purpose, primers pabAB-del-A and pabAB-del-B were used to amplify a 563-bp fragment of the 5' end of pabAB and primers pabAB-del-C and pabAB-del-D to amplify a 528-bp fragment of the 3' end of pabAB. The resulting PCR fragments were used in a second PCR with pabAB-del-A and pabAB-del-D as primers. The resulting 1,122-bp fragment was ligated into the BamHI restriction site of the mobilizable E. coli vector pK19mobsacB, leading to pK19mobsacB-pabAB. This was used to replace the intact chromosomal pabAB genes in C. glutamicum ATCC 13032 with the truncated pabAB genes, resulting in strain 13032
pabAB.
Similarly, pK19mobsacB-pabC was made for pabC deletion. In the first PCR, primers pabC-del-A and pabC-del-B were used with pabC-del-C and pabC-del-D, respectively. The resulting DNA was used in the second PCR with primers pabC-del-A and pabC-del-D, and the resulting 1,178-bp fragment was ligated into the BamHI site of pK19mobsacB to generate pK19mobsacB-pabC. This was used to generate 13032
pabC.
Plasmid pK19mobsacB-pabABC was made in a similar manner. In the first PCR, primers pabABC-del-A and pabABC-del-B were used with pabABC-del-C and pabABC-del-D, respectively. The amplification product was used in the second PCR with primers pabABC-del-A and pabABC-del-D, and the resulting 1,169-bp fragment was ligated into the BamHI site of pK19mobsacB to generate pK19mobsacB-pabABC. This was used to construct strain 13032
pabABC.
Product formation.
For fed-batch fermentations, a 20-liter stirred-tank reactor (Bioengineering, Wald, Switzerland) was used. Cells were pregrown in shake flasks in 160 ml CGXII up to an optical density of approximately 6 and used to inoculate the reactor, containing 8 liters of medium consisting of 0.2 g liter1 citric acid, 0.3 g liter1 MgSO4 · 7H2O, 4.8 g liter1 H3PO4 (85%), 64 mg liter1 MgSO4 · H2O, 40 mg liter1 FeSO4 · 7H2O, 97 g liter1 corn steep liquor (African Products, Ltd., Sandown, South Africa), 15 g liter1 glucose, 15 g liter1 fructose, tetracycline (5 mg liter1), biotin (2 mg liter1), and 0.4 ml antifoam (Durapol 3000; Dow Plastics). The feed medium contained 350 g liter1 glucose plus 350 g liter1 fructose. For pH control, NH3 (25%) and H3PO4 (1 M) were used. The feed started after the residual sugar concentration was <10 g liter1, which was adjusted to an amount which provided a constant relation between substrate and oxygen uptake. Temperature, pressure, pH, dissolved oxygen, consumption of antifoam, acid, and base, substrate mass, oxygen, mass of fermentation broth, and evolution of CO2 were recorded online.
Analytical methods.
Amino acids in the culture supernatant were determined by reversed-phase liquid chromatography after derivatization with ortho-phthaldialdehyde. Glucose and fructose were determined via reversed-phase liquid chromatography (Dionex, Sunnyvale, CA), and biomass was monitored by taking optical density measurements (600 nm) or by using a dry cell weight balance (Sartorius, Goettingen, Germany).
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sdaA::pK18mobglyA' (pserACB) strain. We nevertheless found that of 17 fermentations on the 20-liter scale, only 4 displayed the expected high L-serine formation. In order to identify the reason for this apparent instability, the strain was cultivated in brain heart infusion medium on a 50-ml scale without isopropyl-thio-ß-D-galactopyranoside and inoculated six times in series in the same medium, with each cultivation lasting 8 to 15 h. From the final culture, single colonies were derived and 10 of them analyzed by PCR with primer pairs amplifying the glyA locus as present in the wild type. Surprisingly, in one clone the wild-type situation was restored, indicating reorganization of the chromosomal glyA locus of the engineered strain. As a further means of characterizing the culture, from another 10 single colonies, primer pairs amplifying the glyA locus as present in the engineered strain were used to derive sequences of a 975-bp fragment encompassing Ptac and parts of the repressor LacIq. In three clones, the identical transition of C to T was detected, resulting in the exchange of Ala in position 13 of the LacIq repressor for Thr. In one further clone, T was mutated to C in sequences upstream of lacIq. For a further confirmation in two clones with mutated LacIq, the SHMT activity was determined. It was 48 and 40 nmol min1 mg (protein)1, respectively, instead of 8 nmol min1 mg (protein)1 determined for the control. Altogether this shows that the strain with SHMT activity controlled by Ptac is explicitly prone to chromosomal mutations and rearrangements, thus making the strain unsuitable for large-scale fermentations.
Analysis of the glyA locus.
Requiring a more stable and convenient strain, we searched for an alternative for controlling SHMT activity. Since SHMT activity requires pyridoxal 5'-phosphate as well as 5,6,7,8-tetrahydrofolate (Fig. 1) to catalyze L-serine conversion to 5,10-methylene tetrahydrofolate and glycine, we considered controlling SHMT activity with a limited supply of cells with 5,6,7,8-tetrahydrofolate. A genome analysis revealed two open reading frames at the 3' end of glyA (NCgl0954) and transcribed in the same direction, putatively involved in tetrahydrofolate synthesis (Fig. 1). The N-terminal part of NCgl0955 shows strong sequence similarities (43% identity) to the para-aminobenzoate synthase component I (PabA) of E. coli, whereas its C-terminal part resembles the para-aminobenzoate synthase component II (PabB; 38% identity). Apparently, in C. glutamicum both polypeptides involved in the synthesis of para-aminobenzoate are fused, which is also the case for Corynebacterium efficiens and Corynebacterium diphtheriae (not shown) but not in the related species Mycobacterium tuberculosis and Mycobacterium bovis. The product of the PabAB activity is 4-amino-4-deoxychorismate, and NCgl0956 might encode the lyase, PabC, subsequently converting this product within the tetrahydrofolate pathway into para-aminobenzoate and pyruvate (3).
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FIG. 1. Synthesis of tetrahydrofolate and its linkage to serine hydroxymethyltransferase. At the top is shown the genomic region of C. glutamicum encompassing nucleotides 1051865 to 1056075 of NC_006958, including glyA, pabAB, and pabC. Below are shown the corresponding enzymatic steps of tetrahydrofolate synthesis (simplified) and methylene tetrahydrofolate synthesis.
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sdaA (see Materials and Methods). The resulting strains were streaked on minimal medium CGXII without further additions to assay for their folate auxotrophy. However, there was no visible difference in growth from that of wild-type cells. After a subsequent transfer onto a further minimal medium plate, colonies were somewhat smaller than the control, but only after a third transfer was no growth of strain 13032
sdaA
pabABC and 13032
sdaA
pabAB apparent, whereas there was still limited growth of 13032
sdaA
pabC (Fig. 2). The growth of all three mutants could be fully restored by supplementing either 1 mM folate or 4-aminobenzoate. The partial growth of the
pabC mutant could indicate that the substrate of the pabC-encoded enzyme is also nonenzymatically converted in C. glutamicum, which is in accord with results reported by Tewari et al. (23) showing that the intermediate 4-amino-4-deoxychorismate is labile and decomposes spontaneously to 4-aminobenzoate.
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FIG. 2. Growth of mutants of C. glutamicum deleted of genes of folate biosynthesis. Growth of the corresponding mutants compared to that of the control (WT) without vitamin addition (w/o), plus 1 mM 4-aminobenzoate (+pAB), or plus 1 mM folate (+Fol). All strains were isogenic with respect to sdaA deletion.
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sdaA
pabABC (pserACB).
sdaA
pabABC was transformed to tetracycline resistance with pserACB to determine its L-serine production capabilities. The resulting strain was cultivated overnight in complex brain heart infusion medium and subsequently transferred to minimal medium CGXII without any addition of folate. After growing for 10 h, cells of this culture were used to inoculate the main culture (CGXII) with different folate concentrations. The resulting growth curves are shown in Fig. 3 (top). Without the addition of folate and with the lowest folate concentration of 0.01 mM, growth of strain 13032
sdaA
pabABC (pserACB) was severely impaired and the growth rate did not exceed 0.1 h1. The weak growth without the addition of folate was due to traces of folate still present in the inoculum, since cells taken at the end of the cultivation to inoculate a new culture did not grow. The addition of 1 mM folate fully restored growth of the auxotrophic strain so that it was almost identical to that of its ancestor strain, 13032
sdaA (pserACB), and the intermediate concentrations of 0.1 and 0.25 mM enabled partial growth with respect to both rate and final cellular optical density reached.
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FIG. 3. Growth (top) and L-serine production (bottom) of C. glutamicum 13032 sdaA pabABC (pserACB) in minimal medium containing different folate concentrations ( , 0 mM; , 0.01 mM; , 0.1 mM; , 0.25 mM; , 1 mM). The control strain, 13032 sdaA (pserACB), did not receive folate ( ). OD, optical density.
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sdaA (pserACB), the L-serine concentration was in the micromolar range, with 13032
sdaA
pabABC (pserACB) and 1 mM folate, up to 1.8 mM L-serine accumulated (Fig. 3, bottom). Lowering the folate concentration to 0.25 mM drastically increased the L-serine accumulation to concentrations of up to 60 mM. Even further-increased L-serine concentrations, up to 94 mM, were obtained upon reducing the folate concentration to 0.1 mM. High final L-serine titers were also obtained at a concentration of 0.01 mM and without folate addition, although this required extended production times.
L-Serine accumulation on an increased scale.
As is evident, reduced folate availability is promising for assaying for L-serine formation on a larger scale. In order to also investigate the properties of the strain constructed under such conditions and in a less-defined medium probably more relevant for industrial conditions, the performance of strain 13032
sdaA
pabABC (pserACB) was evaluated by using a 20-liter reactor based on corn steep liquor medium. The medium contained 35 g liter1 solid corn steep liquor plus initially 15 g liter1 glucose and 15 g liter1 fructose. The minimum dissolved oxygen concentration was set to 50% saturation to ensure no oxygen limitation. As can be seen in Fig. 4, inoculation of the reactor with cells derived from the preculture CGXII enabled rapid growth, up to a maximum specific growth rate of 0.25 h1. L-Serine formation occurred from the beginning up to a final concentration of 345 mM, suggesting a suitable folate supply in the culture due to corn steep liquor use, which can be assumed to contain at least traces of folate. The maximum oxygen uptake rate was about 110 mol liter1 h1, which was present at the end of the logarithmic growth of the culture. The maximal specific productivity was 1.45 mmol g1 h1, and the volumetric productivity was about 1.4 g liter1 h1. We did not observe a stability problem with this strain, since two further fermentations gave reliable high L-serine titers with a variation below 10%.
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FIG. 4. Performance of C. glutamicum 13032 sdaA pabABC (pserACB) in a 20-liter reactor showing growth ( ), the accumulation of L-serine ( ), the dissolved oxygen (DO) saturation ( ), and the oxygen uptake rate (OUR) ( ). OD, optical density.
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To overcome the stability problem, we generated a folate-auxotrophic strain. Although folate is essential, as is SHMT activity, the strain can be cultivated without change due to the external supply of this vitamin and the absence of identical chromosomal sequences available for recombination. The folate requirement was visible only after starvation for the vitamin by precultivation without adding the vitamin. We similarly observed this for pantothenate-auxotrophic strains of C. glutamicum (11), and it is obviously due to the requirement for vitamins in very low and catalytic concentrations only. This also suggests a low biosynthetic capacity for vitamin synthesis compared to the synthesis of a central metabolic building block. Thus, folate and pantothenate biosynthesis genes are assumed to be expressed at a low level compared to glyA, the SHMT gene. Indeed, enzyme activities point towards this direction, since in C. glutamicum the pantothenate biosynthesis enzymes have specific activities below 1 nmol min1 mg (protein)1 (17), and for p-aminodeoxychorismate synthase in E. coli, a comparably low specific activity was also determined (24). In contrast, SHMT activity in C. glutamicum is about 40 nmol min1 mg (protein)1 (14), and the protein is easily detectable in two-dimensional gels (19). Interestingly, a Northern analysis revealed a strong monocistronic message of glyA (data not shown), whereas we were unable to detect a message for pabABC. Since glyA is separated by just 75 bp from pabAB (Fig. 1) and no rho-independent terminator is apparent between both genes, this suggests an interesting expression control of the cluster.
Two L-serine conversion reactions are recognized in C. glutamicum whose cellular reduction is the key to achieving L-serine accumulation. As our previous studies have shown, SHMT activity clearly has a major impact (11, 13, 14). The reduction of glyA expression alone resulted in an approximately 1 mM accumulation of L-serine (13), which was not the case upon deletion of the serine dehydratase gene sdaA. As the present work has shown, limitation of folate is an ideal tool for limiting L-serine conversion and directing its flux towards extracellular L-serine. Similarly, control of D-pantothenate availability is known to influence the formation of selected amino acids. The basis is that D-pantothenate is a constituent of coenzyme A, and a reduced coenzyme A availability results in reduced activity of the pyruvate dehydrogenase, thus limiting pyruvate decarboxylation. This has been exhaustively used in developing a C. glutamicum strain producing L-valine, which is made up of two pyruvate molecules (17). It should be noted that vitamin limitations in strain constructions are entirely different from the well-established "pathway tailoring" by removing competing reactions or removing bottlenecks (1). The reason is that at a fixed low vitamin concentration, the cell as a catalyst is still active but its proliferation reduced, which might affect in many ways the physiology of the cell. For instance, in E. coli a YgfZ protein is present, which may be a folate-dependent regulatory protein involved in C-1 metabolism (12), and a similar protein is present in C. glutamicum (NCgl2492).
Published ahead of print on 1 December 2006. ![]()
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