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Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat
Appl. Environ. Microbiol. Josefsen et al. 73: 3040

Supplemental material

Files in this Data Supplement:

  • Supplemental file 1 - Table of PCR results obtained after addition of selective agents to BPW.
    Excel document, 51K.
  • Supplemental file 2 - Table of PCR results obtained after elution-volume reduction.
    Excel document, 16K.



This Article
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