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Applied and Environmental Microbiology, May 2008, p. 2967-2975, Vol. 74, No. 10
0099-2240/08/$08.00+0 doi:10.1128/AEM.02768-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

F. Michael Racine,1
Shama N. Khan,1 and
Badal C. Saha2
zuChem, Inc., 2225 W. Harrison, Suite F, Chicago, Illinois 60612,1 Fermentation Biotechnology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 616042
Received 7 December 2007/ Accepted 8 March 2008
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The unique NAD-dependent mannitol-1-dehydrogenase (MDH) from Apium graveolens (33-38, 44) acts on the 1 position of D-mannitol, producing D-mannose (Fig. 1), in contrast to the more common 2-mannitol dehydrogenase, which interconverts D-mannitol and D-fructose (37). This novel regioselectivity combined with stringent stereoselectivity at the 2 position allows the MDH enzyme from A. graveolens to catalyze several interesting conversions, including the conversion of ribitol to L-ribose (Fig. 1), the conversion of D-sorbitol to L-gulose, and the conversion of galactitol to L-galactose (33). Sugars with the L configuration are often available only in limited amounts or at a high cost. To address these availability and economic concerns, utilization of MDH from A. graveolens is proposed.
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FIG. 1. MDH-catalyzed reactions. The MDH from A. graveolens catalyzes the unique conversion of D-mannitol to D-mannose and, similarly, the conversion of ribitol to L-ribose. The 2R stereochemistry is conserved for all of the MDH-catalyzed conversions.
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TABLE 1. Examples of L-nucleoside-based pharmaceuticals
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, and BW25141 were obtained from CGSC (New Haven, CT), and E. coli EC100 was obtained from Epicentre (Madison, WI). An Aminex HPX 87P column (300 by 7.8 mm), a deashing cartridge (30 by 4.6 mm), and a Carbo-P microguard cartridge (30 by 4.6 mm) were purchased from Bio-Rad Laboratories, Inc. (Hercules, CA). Restriction enzymes EcoRI, HindIII, NdeI, and BamHI and T4 DNA ligase, as well as plasmid pMAL-C2X, were purchased from New England Biolabs (Ipswich, MA).
Cloning MDH.
The MDH gene from A. graveolens was codon optimized and synthetically constructed by GeneArt (Toronto, Ontario, Canada) with flanking NdeI and HindIII restriction sites. The synthesized gene was digested with NdeI and HindIII and ligated into similarly prepared pMAL-C2x, pET26, pET28, and pTTQ18 using T4 DNA ligase at 16°C overnight. The ligation mixture was subsequently used to transform E. coli BL21(DE3). The MDH gene was then amplified by PCR using forward primer 5'-AGA GGA ATT CGA ATG GCG AAA AGC AGC GAA AT-3' (the underlined bases are an EcoRI restriction site) and reverse primer 5'-AGA GGG ATC CTT AAC GCG CCC AGG CTT TCT-3' (the underlined bases are a BamHI restriction site). The resulting PCR product was digested with EcoRI and BamHI, ligated into pTRP338, and utilized to transform BL21(DE3). For construction of pMAL-MBP-MDH, the MDH gene was amplified by PCR using forward primer 5'-AGA GGG ATC CGA ATG GCG AAA AGC AGC GAA AT-3' (the underlined bases are a BamHI restriction site) and reverse primer 5'-AGA GAA GCT TTT AAC GCG CCC AGG CTT TCT-3' (the underlined bases are a HindIII restriction site). The resulting PCR product was digested with HindIII and BamHI, ligated into similarly prepared pMAL-C2X, and utilized to transform BL21(DE3). The NdeI-HindIII fragment of pMAL-MBP-MDH containing the maltose binding protein (MBP)-MDH fusion sequence was gel purified and ligated into similarly digested pET26 to obtain pET26-MBP-MDH. After BL21(DE3) clones for all of the desired constructs were obtained, correct clones were determined by restriction digestion analysis of purified plasmid and then sequenced at the University of Illinois-Urbana-Champaign Biotechnology Center. Clones with the correct sequence and restriction pattern were saved as frozen stocks at –80°C in LB containing 20% glycerol.
MDH expression.
Overnight cultures in LB containing 100 µg/ml ampicillin (for pMAL-MBP-MDH, pMAL-MBP, and pTTQ18) or 50 µg/ml kanamycin (for pET26-MDH, pET26-MBP-MDH, pET28-H6-MDH, pET28 negative control, and pTRP338) were incubated at 37°C with shaking. Fresh medium (5 ml) was inoculated with 200 µl of an overnight culture and grown for 1.5 h at 37°C. The temperature was then reduced to 25°C, and 0.5 mM IPTG was added. Shaking was continued for 4 h, and then cells were pelleted by centrifugation and resuspended in 1 ml 100 mM Tris buffer (pH 8.0) containing 1 mg/ml lysozyme and 0.2% Tween 80. The resuspended cells were frozen overnight at –20°C and thawed at room temperature. The cell lysate was clarified by centrifugation at 11,000 x g for 10 min at 4°C. The protein concentration of the clarified cell lysates was determined by the method of Bradford (11) using bovine serum albumin as a standard. Protein expression was visualized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) by using the method of Laemmli (23) with lysate samples normalized to 10 µg of protein and Coomassie blue staining.
Purification of MBP-MDH.
An overnight culture of BL21(DE3)/pMAL-MBP-MDH (5 ml) was used to inoculate 1.5 liters Terrific broth containing 20 mM glucose and 100 µg/ml ampicillin. After 3 h of incubation at 37°C, the temperature was reduced to 25°C and 0.5 mM IPTG was added. Cells (30 g) were harvested 5 h postinduction by centrifugation and resuspended in 90 ml of 50 mM HEPES (pH 7.2), 300 mM NaCl, 1 mg/ml lysozyme, and 10% glycerol and stored at –20°C. Dithiothreitol (DTT) was added to thawed cells (20 g) to a final concentration of 1 mM and sonicated for 5 min on ice (500 W, 50% amplitude, and 30% duty cycle). Cell debris was pelleted at 30,000 x g for 20 min, and the clarified lysate was loaded onto a 10-ml column of amylose resin equilibrated in 50 mM HEPES (pH 7.2), 300 mM NaCl, and 10% glycerol. The column was washed with 300 ml of equilibration buffer, and MBP-MDH was eluted in the same buffer containing 10 mM maltose. Pooled active fractions were desalted and concentrated using a Millipore Amicon 8400 stirred ultrafiltration cell with a YM10 membrane at 4°C with 20 mM Tris (pH 7.3), 50 mM NaCl, and 1 mM DTT. The enzyme concentration was determined by the method of Bradford (11) and by using UV (280 nm) with an estimated extinction coefficient (
) of 93.7 mM–1 cm–1. The preparation was stored in 10% glycerol at –80°C.
Characterization of MDH.
The initial rates of reaction were determined by monitoring the increase in absorbance of NADH (
= 6.22 mM–1 cm–1) at 340 nm for 1 min at 25°C using a Beckman DU-62 spectrophotometer. Reactions were initiated by addition of
25 µg of purified MBP-MDH or
50 µg of partially purified lysate to 600 µl of 100 mM Tris buffer (pH 8.5) containing 500 mM D-mannitol and 2 mM NAD. To determine the effect of Zn2+, 1, 10, 100, and 1,000 µM ZnCl2 were added to the substrates. The effect of DTT was examined by adding 1 mM DTT to the substrate mixture. Substrate specificity was determined by adding partially purified lysate to 4 mM NAD and 150 mM D-mannitol, D-arabitol, erythritol, ribitol, D-sorbitol, xylitol, and galactitol in 100 mM bis-Tris buffer (pH 9.5). One unit of activity was defined as the production of 1 µmol NADH/min, and specific activity was defined as 1 U/mg of total protein added. All assays were performed in triplicate, and the means are reported below along with the associated standard deviations.
Flask conversion experiments.
Whole-cell conversion experiments were carried out in 250-ml baffled flasks containing 100 ml LB with the appropriate antibiotic. Glycerol, ribitol, and ZnCl2 were added from filter-sterilized stock solutions. The flasks were inoculated with 3 ml of an overnight culture and incubated at 37°C for 3 h; the temperature was then reduced to 25°C, and 0.5 mM IPTG was added. The pH was maintained above 6.0 using 50% NH4OH. Samples were taken at regular intervals after inoculation and analyzed by high-performance liquid chromatography (HPLC). Experiments were performed in triplicate, and the means are reported below along with the associated standard deviations.
Fermentor conversion experiments.
Fermentors with a 2-liter capacity (Biostat B; B. Braun Biotech International, Allentown, PA) were used with 1 liter of LB containing 100 mg ampicillin. Ribitol was sterilized separately from the medium and pumped into the fermentor along with 20 g of glycerol and 4 drops of antifoaming agent. A 50-ml inoculum from an overnight E. coli/pMAL-MBP-MDH culture was used to start the conversion. The fermentation preparations were mixed at 1,000 rpm, the aeration rate was 1 liter/min, the temperature was controlled at 37°C, and the pH was maintained above 6.0 with 50% NH4OH. ZnCl2 was added to a final concentration of 0.5 or 0.05 mM from a sterilized stock solution. After 3 h or when a cell dry weight (CDW) of approximately 1.2 g/liter was reached, the temperature was reduced to 25 or 27.5°C, and IPTG was added to a final concentration of 0.5 mM. During the run the dissolved oxygen concentration, pH, and temperature were continuously monitored. Samples were taken at regular time intervals and analyzed by HPLC.
Analysis.
The HPLC separation system consisted of a solvent delivery system (P2000 pump; Spectra-Physics, San Jose, CA) equipped with an autosampler (717; Waters Chromatography Division, Millipore Corp., Milford, MA), a refractive index detector (410 differential refractometer; Waters), and a computer software-based integration system (Chromquest 4.0; Spectra-Physics). An ion-moderated partition chromatography column (Aminex HPX-87P with deashing and Carbo-P microguard cartridges) was utilized at 85°C with a mobile phase of Milli-Q-filtered water at a flow rate of 0.6 ml/min. Peaks were detected by using the refractive index and were identified and quantified by comparison of the retention times to the retention times of authentic standards (ribose and ribitol). Optical density measurements were taken using a Beckman DU-62 spectrophotometer and were converted into CDW as previously described (25).
Purification of L-ribose.
The L-ribose produced was purified. Cells were removed from the culture by centrifugation, and the medium was treated with 2% (wt/vol) activated carbon at 60°C for 1 h. The mixture was filtered to remove the carbon and evaporated to obtain 30 to 50% solids under a vacuum. The mixture was then separated using Dowex 50x-400 cation-exchange resin in the calcium form with water as the mobile phase. Ribose (D/L) was eluted last, and fractions containing pure ribose were identified by HPLC and combined. The pooled fractions were evaporated to obtain approximately 80% solids, seeded with L-ribose crystals, and allowed to crystallize for several days at 4°C. The crystalline product was washed with ice-cold ethanol and dried. Polarimetry was carried out with a 10% solution of recovered ribose crystals or L-ribose standard in water using a Perkin-Elmer 241 polarimeter at 25°C with a 1-dm quartz cell and a deuterium lamp with emission at 589 nm.
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FIG. 2. Optimized coding sequence for MDH expression in E. coli. Approximately 26% of the coding nucleotides were changed without modification of the encoded protein sequence.
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FIG. 3. Expression and activity of MDH. (A) Expression of MDH in several expression vectors and purity of MBP-MDH as analyzed by SDS-PAGE. Lane 1, purified MBP-MDH; lane 2, size marker; lane 3, pET28 negative control; lane 4, pTRP-MDH; lane 5, pTTQ18-MDH; lane 6, pET28-H6-MDH; lane 7, pMAL-MDH; lane 8, pMAL-MBP-MDH; lane 9, pET26-MBP-MDH; lane 10, pET26-MDH. (B) Specific activity of MDH from partially purified lysates measured with ribitol as the substrate. The expression of pMAL-MBP-MDH appeared to be the highest, while the pET system vectors provided slightly higher activity.
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The specific activity of the purified MBP-MDH was 3.24 ± 0.03 U/mg, and when the protein mass was corrected for the MBP fusion, the specific activity was 6.36 ± 0.06 U/mg of MDH subunit. The corrected specific activity compares favorably with that of the multistep-purified preparation from celery suspension cultures, 6.1 U/mg (38). Thus, the recombinant MDH protein maintains a similar level of activity, while the ease and speed of E. coli culture, simple expression, and one-step purification make access to this enzyme much easier for in vitro enzymatic bioconversion studies. However, the purified recombinant MDH is a rather large MBP fusion protein and is expressed in a very different cellular environment, and it may have different characteristics than the native nonfusion MDH protein previously described (33-38). Therefore, the recombinant enzyme was tested with several substrates, as shown in Table 2. The recombinant MDH enzyme from E. coli had substrate specificity very similar to that of the native enzyme (33). The most notable differences are that the recombinant MDH had 10% higher relative activity with ribitol and 13% lower relative activity with D-sorbitol than the native enzyme. It is unclear whether these differences are statistically significant as associated errors were not provided in the previous study (33); however, the higher relative activity with ribitol is beneficial for production of L-ribose, while the broad substrate specificity should allow this system to be utilized for the synthesis of many L-sugars.
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TABLE 2. Substrate specificity of recombinant and native MDH
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Flask production of L-ribose.
We next studied the optimized MDH system in E. coli BL21 using pMAL-MBP-MDH for whole-cell L-ribose production. Transport was not expected to be an issue as ribitol has been shown to be passively transported by the glycerol facilitator of E. coli (16) and neither B nor K-12 stains metabolize ribitol (28). Indeed, the results were very promising; at an initial ribitol concentration of 40 g/liter L-ribose accumulated in the medium for the first 72 h, and then the amount leveled off to a final conversion of 41% ± 2% at 144 h, for a volumetric productivity of 2.8 ± 0.1 g liter–1 day–1. The CDW reached 2.8 g/liter at 24 h and remained at that level ±5% for the remainder of the experiment. No significant consumption of either L-ribose or ribitol occurred. Furthermore, the ribose produced was isolated and analyzed by polarimetry, which verified that it was indeed L-ribose with an optical rotation ([
]D) of –19.5, matching that of an L-ribose standard.
Several steps were subsequently taken to improve the L-ribose production in shaken flasks. Addition of a carbon source, such as glucose or glycerol, was hypothesized to improve conversion due to higher cell densities. Therefore, the whole-cell conversion experiment was repeated with addition of 5 g/liter glycerol or 5 g/liter glucose. The cell mass obtained proved to be significantly higher for both the glycerol- and glucose-containing flasks, and the CDW at 24 h were 4.5 and 4.8 g/liter, respectively; however, only in the flask containing glycerol was there statistically higher conversion (51% ± 3%) or volumetric productivity (3.4 ± 0.2 g liter–1 day–1). To further highlight the difference, the specific conversion rates were calculated for the period of fastest conversion (24 to 48 h) for LB (1.6 ± 0.1 g L-ribose g cells–1 day–1), LB containing glycerol (1.7 ± 0.1 g L-ribose g cells–1 day–1), and LB containing glucose (1.1 ± 0.1 g L-ribose g cells–1 day–1). Based on similar specific conversion, increased cell density alone was a satisfactory explanation for the improved conversion and productivity with glycerol, but it did not explain the reduction in specific conversion with glucose. E. coli growth on glycerol is known to result in an increased level of a glycerol facilitator, which can transport ribitol (16); however, many other carbon sources, including glucose, decrease the level of this channel (30, 43). Thus, the best explanation is that glycerol has the effect of increasing cell density while maintaining levels of the glycerol facilitator to aid ribitol transport. An additional effect was identified as flasks containing an added carbon source converted ribitol more slowly for the first 24 h, corresponding to the consumption of the added carbon source, which was followed by a more rapid stage (Fig. 4A). This can be explained by the fact the addition of a carbon source to complex media is known to significantly raise the NADH/NAD ratio (10) during consumption, which would inhibit the NAD-dependent MDH conversion.
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FIG. 4. L-Ribose shaken flask bioconversions using E. coli. (A) Conversion of 40 g/liter ribitol using E. coli pMAL-MBP-MDH in LB without an added carbon source ( ), with 5 g/liter glycerol ( ), and with 5 g/liter glucose ( ). (B) Effect of the following Zn2+ concentrations on conversion of 100 g/liter ribitol by E. coli pMAL-MBP-MDH with 5 g/liter glycerol: 0 mM ( ), 0.05 mM ( ), 0.15 mM ( ), 0.5 mM (), and 1.5 mM (x). (C) Effect of the following Zn2+ concentrations on conversion of 40 g/liter ribitol by E. coli pMAL-MBP-MDH with 5 g/liter glycerol: 0 mM (x), 0.05 mM ( ), and 0.20 mM ( ). (D) Conversion of 100 g/liter ribitol with 0.5 mM Zn2+ and 5 g/liter glycerol with different E. coli expression vector systems, including pMAL-MDH ( ), pTRP338-MDH (), pTTQ18-MDH ( ), pET26-MBP-MDH ( ), pET26-MDH ( ), and pMAL-MBP-MDH ( ). (E) Conversion of 100 g/liter ribitol ( ) or 40 g/liter ribitol ( ) by E. coli pMAL-MBP-MDH in the presence of 0.5 mM Zn2+ and 5 g/liter glycerol.
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10 µM zinc (24), might result in better conversion. To test this hypothesis, a range of Zn2+ concentrations were added to LB and tested using a more challenging bioconversion of 100 g/liter of ribitol with inclusion of 5 g/liter glycerol (Fig. 4B). Without any additional Zn2+ the level of conversion reached 46% ± 2% in 240 h, for a volumetric productivity of 4.6 ± 0.2 g liter–1 day–1. Intriguingly, addition of 50 µM Zn2+ improved the level of conversion to 50% ± 3%, while addition of 150 µM further improved the level of conversion to 52% ± 3% and addition of 500 µM Zn2+ resulted in 54% ± 3% conversion and the best volumetric productivity, 5.4 ± 0.3 g liter–1 day–1. At Zn2+ concentrations as high as 0.5 mM cell growth was not significantly affected, correlating well to previous research on the Zn2+ dependence of E. coli growth in LB (8). However, at 1.5 mM Zn2+ the cell doubling time was significantly higher, as also previously described (8), and the level of conversion was lower, 34%. Addition of 5 mM Zn2+ inhibited cell growth altogether, with no discernible conversion. Addition of Zn2+ to LB had a more significant impact at a ribitol concentration of 40 g/liter, as shown in Fig. 4C. In this experiment, addition of 0, 50, and 200 µM Zn2+ resulted in levels of conversion of 48% ± 2%, 59% ± 1%, and 64% ± 3%, respectively, while no effect on growth or the final CDW was discernible. Although it cannot be directly concluded from these data that the observed improvements were due to higher zinc content of MDH, addition of Zn2+ to the media at micromolar concentrations had a significant positive effect on the production of L-ribose, and Zn2+ supplementation was used throughout the remaining experiments.
Whole-cell bioconversions were carried out under the best conditions identified (0.5 mM Zn2+, 100 g/liter ribitol, and 5 g/liter glycerol) for six of the created expression strains harboring pMAL-MDH, pTRP338-MDH, pTTQ18-MDH, pET26-MBP-MDH, pET26-MDH, or pMAL-MBP-MDH, as shown in Fig. 4D. Although the specific activity of the crude extract was highest with pET26-MDH, surprisingly, these conditions did not result in the best conversion, which stopped at a level of 40% ± 2%. Similar results were observed for pET26-MBP-MDH. The high initial activity followed by a steep drop-off was likely a function of the T7 expression system, which is very rapid and efficient but typically not stable after induction. The vector originally chosen for the best protein expression (pMAL-MBP-MDH) resulted in the highest level of conversion, 55% ± 3%, and the vector with the lowest protein expression (pMAL-MDH) had the lowest level of conversion, 20% ± 1%. From these results, one could conclude that steady high-level expression is important for conversion and that the conversion is likely limited by MDH activity, since the differences are readily correlated to expression and activity levels. To ascertain if there are strain-related limitations, E. coli BL21 was compared to several other E. coli strains, including BW25141, W3110, Oragami, Rosetta, DH5
, and EC100 with pMAL-MBP-MDH, under the best conditions for bioconversion. However, the results were similar to (BW25141 and W3110) or worse than (Oragami, Rosetta, DH5
, and EC100) the results obtained with BL21 and were not investigated further (data not shown).
Figure 4E shows the bioconversion progress for 40 and 100 g/liter ribitol using the best conditions (5 g/liter glycerol and 0.5 mM Zn2+). At 40 g/liter a very high level of conversion, 71% ± 4%, was achieved at 192 h, for a volumetric productivity of 3.6 ± 0.2 g liter–1 day–1. Thus, a very robust whole-cell L-ribose production system had been created and optimized to levels of conversion of 71% ± 4% at 40 g/liter ribitol and 55% ± 3% at 100 g/liter ribitol.
Bioreactor Production of L-ribose.
L-Ribose production on a small scale exceeded expectations and proved to be very tunable. To determine if the system was scalable and if the productivity could be improved further, aerobic fermentation was attempted. Two fermentations were carried out with 0.5 mM Zn2+, 100 g/liter ribitol, and 20 g/liter glycerol; one fermentation was carried out at 25°C, and the other was carried out at 27.5°C (Fig. 5A). The slow phase of the conversion was much more pronounced in these fermentations due to the use of 20 g/liter glycerol and thus a longer consumption time; however, after the glycerol was consumed, the conversion rate was significantly higher until conversion ceased around 72 h. The higher temperature resulted in slightly higher levels of conversion and productivity (52% and 17.4 g liter–1 day–1, respectively). The lower-temperature fermentation reached completion at 49% conversion and a volumetric productivity of 16.3 g liter–1 day–1. A third fermentation was carried out with lower levels of starting material (50 g/liter ribitol) and Zn+2 (0.05 mM), which resulted in a higher level of conversion (64%) (Fig. 5B) but a lower volumetric productivity (10.7 g liter–1 day–1). All three fermentations had an initial slow phase corresponding to glycerol consumption, during which a small amount (
1 ml) of 50% NH4OH was used to maintain the pH. Once the glycerol was consumed, the CDW reached approximately 12 g/liter, after which the cell growth stopped and conversion was rapid. L-Ribose was easily isolated from the fermentations by removing the cells and concentrating the supernatant, followed by cation-exchange chromatography, concentration, and crystallization. Greater than 75% of the final product was generally recovered, and this product had a melting point and optical rotation similar to the melting point and optical rotation of an authentic sample of L-ribose.
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FIG. 5. L-Ribose production in 1-liter fermentations. (A) Two fermentations were carried out with 0.5 mM Zn2+, 100 g/liter ribitol, and 20 g/liter glycerol. One fermentation was carried out at 25°C (), and the other was carried out at 27.5°C ( ). The higher temperature resulted in slightly greater productivity. The levels of conversion were 49 g/liter at 25°C and 52 g/liter at 27.5°C, resulting in space time yields (STY) of 16.3 g liter–1 day–1 and 17.4 g liter–1 day–1. (B) A third fermentation ( ) was carried out at 25°C with lower concentrations of starting material (50 g/liter ribitol) and Zn2+ (0.05 mM). The result was a higher level of conversion (64%) but a lower space time yield (10.7 g liter–1 day–1). All three fermentations had an initial phase with slower conversion corresponding to glycerol consumption.
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$20 to 30/kg) or by direct fermentation from glucose using a variety of osmophilic yeasts (1, 13, 21). A fermentative route that uses a Trichosporonoides strain to produce ribitol from D-glucose, a Gluconobacter strain that oxidatively produces L-ribulose from ribitol, and a Cellulomonas strain to isomerize the L-ribulose to L-ribose has been described (21). While D-glucose is an inexpensive starting material, the cost of the three sequential and separate fermentations is prohibitive, and the final level of conversion to L-ribose is only 18%. Additionally, the Trichosporonoides fermentation is slow and difficult, having a total fermentation time of approximately 9 days and requiring many steps that result in a volumetric productivity of just 1.1 g liter–1 day–1. It is difficult to dissect this process for a direct comparison starting at ribitol, since the same medium is used throughout the process. However, if the process was to start using ribitol as the process described in this paper does, the calculated productivity is 10.7 g liter–1 day–1 and the level of conversion is 49%. The E. coli fermentation described in this study represents a significant improvement in terms of the conversion, volumetric productivity, and simplicity of the process.
The value of the technology presented in this paper goes beyond L-ribose production. It is likely that the recombinant strains created here will serve as an enabling technology for the production of other L-sugars from inexpensive polyols, as shown in Table 2. All of these compounds are (Table 1) or could be used in biochemical or pharmaceutical applications (1, 29, 31), but many are simply not economically available in the quantities needed for studies. The number of L-nucleoside-based pharmaceuticals in clinical trials now (Table 1) clearly demonstrates the need for access to the rare sugars accessible with the MDH system. Additionally, advances in glycosylation technology have resulted in a multitude of drug discovery projects requiring L-sugar starting units.
To summarize, an enzyme with a novel MDH activity originating from garden celery was recombinantly expressed in E. coli. The recombinant enzyme was readily purified and had activity and substrate specificity similar to the activity and substrate specificity of the native enzyme. Whole-cell conversion of ribitol to L-ribose was demonstrated using the recombinant E. coli strains with volumetric productivities that were as high as 17.4 g liter–1 day–1 and levels of conversion as high as 71% ± 4%. This fermentation route to L-ribose would solve many of the problems associated with other methods by using a single-step synthesis, inexpensive starting material, and green bioconversion.
This work was supported by a small business innovative research grant from the National Institutes of Health.
Mention of trade names or commercial products is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
Published ahead of print on 14 March 2008. ![]()
Present address: Pfizer, Inc., Groton, CT. ![]()
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