Coordinated Regulation of Cold-Induced Changes in Fatty Acids with Cardiolipin and Phosphatidylglycerol Composition among Phospholipid Species for the Food Pathogen Listeria monocytogenes
Appl. Environ. Microbiol. Mastronicolis et al.
74: 4543
Supplemental material
Files in this Data Supplement:
- Supplemental file 1
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Thin-layer chromatographic separation of polar lipids of Listeria monocytogenes on high-performance thin-layer chromatgraphy (TLC) Silica Gel G60 (Fig. S1).
Zipped TIF file, 136K.
- Supplemental file 2
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1H NMR spectra of L. monocytogenes phospholipid extracted from preparative TLC (Fig. S2).
Zipped MS Word document, 120K.
- Supplemental file 3
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1H NMR spectra of L. monocytogenes phosphatidylinositol extracted from preparative TLC (Fig. S3).
Zipped MS Word document, 115K.
- Supplemental file 4
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Legends to Fig. S1 to S3.
MS Word document, 30K.
