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Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria
Appl. Environ. Microbiol. Liu et al. 74: 4590

Supplemental material

Files in this Data Supplement:

  • Supplemental file 1 - New annotation vs original annotations/names of the genes encoding key enzymes involved in flavor formation from amino acids in lactic acid bacteria (Table S1).
    PDF file, 11K.
  • Supplemental file 2 - Overview of method pipeline, which is described in detail in “In silico analyses of LAB genomes” in the text (Fig. S1); phylogenetic tree of the aminotransferase family I members found in LAB genomes (Fig. S2); neighbor-joining tree of the L-lactate dehydrogenase and L-hydroxyacid dehydrogenase families (Fig. S3); gene context of HSST in LAB (Fig. S4); gene context of cysK-cbl/cgl in lactococci and cbs-cbl/cgl in other LAB (Fig. S5).
    Zipped PDF file, 4MB.




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