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• Supplemental file 1 - Detailed growth kinetics values for Salmonella serovar Enteritidis, E. coli O157:H7, and L. monocytogenes grown in either SEL or selective enrichment broths following inoculation with 10 or 1,000 CFU/ml (Table S1); growth profiles of various bacterial cultures in SEL and different selective enrichment broths (Table S2); results of the ICLFA and corresponding bacterial counts for SEL-enriched pathogens spiked into turkey and salami at different time points during enrichment (Table S3); viable bacterial counts for each pathogen in four meat samples inoculated simultaneously after 12 and 24 h of enrichment in SEL (Table S4); positive ICLFA results for detection of Salmonella, L. monocytogenes, and E. coli O157:H7 inoculated into ready-to-eat turkey and salami meat samples and enriched in SEL for 12 and 24 h (Fig. S1); results for PCR-based detection of Salmonella serovar Enteritidis, E. coli O157:H7, and L. monocytogenes from spiked meat samples after enrichment in SEL for 8, 10, 12, 16, and 24 h (Fig. S2).
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