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Applied and Environmental Microbiology, October 2008, p. 6465-6469, Vol. 74, No. 20
0099-2240/08/$08.00+0 doi:10.1128/AEM.01459-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
TaqMan-Based Real-Time PCR Method for Detection of Yersinia pseudotuberculosis in Food
S. Thisted Lambertz,1*
C. Nilsson,1 and
S. Hallanvuo2
Research and Development Department, National Food Administration, Uppsala, Sweden,1
Environmental and Food Research Laboratory (TavastLab), Municipal Joint Union for Public Health in Hämeenlinna Region, Hämeenlinna, Finland2
Received 30 June 2008/
Accepted 21 August 2008

ABSTRACT
A sensitive and specific assay for detection of food-borne pathogenic
Yersinia pseudotuberculosis was developed. The primer-probe
set was designed to target a 157-bp sequence of the chromosomally
located gene
ail. The complete method, including an internal
amplification control, was evaluated for several different food
items.

INTRODUCTION
Although a number of
Yersinia pseudotuberculosis outbreaks have
been reported, the epidemiology of the infection is still unclear
(
6,
7,
13,
14). One problem is the low isolation rate obtained
in naturally contaminated samples, which most probably is due
to limited sensitivity of the culture-based methods. PCR methods,
which have the advantage of increased sensitivity compared to
culture-based methods, have previously been developed for detection
of
Yersinia pseudotuberculosis; however, most of them are based
on conventional end-point PCR (
8,
17,
18). TaqMan real-time
PCR has overcome several of the limitations of conventional
PCR, and we therefore developed such an assay for detection
of
Y. pseudotuberculosis in food. A real-time PCR method for
detection of
Y. pseudotuberculosis has previously been published.
It is, in contrast to the assay described here, based on the
nonspecific DNA binding dye SYBR Green instead of gene-specific
TaqMan probes, and it was developed to analyze stool samples
only (
4).
The chromosomally located gene ail is frequently used as a PCR target for the detection of pathogenic Y. enterocolitica, and it is present also in Y. pseudotuberculosis (10). Whereas only a few of the Y. enterocolitica serotypes are pathogenic, the majority of Y. pseudotuberculosis strains are considered to be human and/or animal pathogens (3). Based on knowledge acquired from previous work at our laboratory using the ail gene as a PCR target for detection of pathogenic Y. enterocolitica serotypes (9, 15), the primer-probe set developed here for detection of Y. pseudotuberculosis was designed with the aim of enabling differentiation of the two species.

Assay development.
A sequence of the
ail gene of a
Y. pseudotuberculosis strain
(CP000950.1) published in GenBank (
www.ncbi.nlm.nih.gov) was
used to design the primer-probe sets in this study. Primers
were Yps 1 for CGTCTGTTAATGTGTATGCCGAAG (24-mer) and Yps 2 for
GAACCTATCACTCCCCAGTCATTATT (26-mer). Probes used were (i) MGB
probe NED-ATGCTCAAAGTCGTGTCAA-MGB and (ii) TAMRA probe VIC-CGTGTCAAGGACGATGGGTACAAGTTGG-TAMRA.
Primers and probes were designed manually with the aid of Primer
Express software (Applied Biosystems, Foster City, CA) and purchased
at
www.appliedbiosystems.com. Two alternative probes were selected
in order to offer the user options, one using patented labeling
and one with nonpatented labeling. The former was labeled at
the 5' end with the reporter dye NED, and the latter was labeled
at the 3' end with the chemical compound minor groove binder
(MGB). The reason for labeling the probe with NED (and not VIC)
was to be able to combine this primer-probe set with, for example,
the commercially available TaqMan exogenous internal positive
control (Applied Biosystems, Foster City, CA), which is VIC
labeled. The selected target sequence, a 157-bp fragment of
the
ail gene, is shown in Fig.
1.

The real-time PCR assay.
The PCR mixture consisted of 1
x TaqMan Universal PCR master
mix (Applied Biosystems, Foster City, CA), 900 nM of the primers
designated Yps 1 and Yps 2, 200 nM of the probe (6-carboxytetramethylrhodamine
[TAMRA] or MGB labeled), approximately 100 copies of an internal
amplification control (IAC; 1 fg of pUC19) (Fermentas, Germany),
500 nM of each of the IAC primers designated IPC_fw and IPC_re
(MWG Biotech, Germany), and 200 nM of a Cy5-labeled IAC probe.
Finally, the volume was adjusted with sterile Milli-Q water
to 20 µl. Five microliters of the test sample (described
below) or sterile water as a negative control was added to each
reaction. Inclusion of an IAC and a negative control in each
PCR run is strongly recommended in the field of PCR analysis
(
5; Anonymous, unpublished data [ISO/TC 34/SC 9 N752]). The
IAC primers were developed by Fricker et al. (
2), and the probe
was a 27-mer oligonucleotide Cy5-TAAGGAGAAAATACCGCATCAGGCGCC-BBQ
(
www.tib-molbiol.com). The size of the IAC-PCR product was 119
bp. The PCR cycling was carried out in 96-well plates using
the 7500 real-time PCR system (Applied Biosystems, Foster City,
CA), and the following program was used: initial denaturation
at 95°C for 10 min followed by 45 cycles of denaturation
at 95°C for 15 s and primer annealing and extension at 60°C
for 1 min.

Selectivity.
The selectivity of the primer-probe sets were tested on genomic
DNA from 44
Y. pseudotuberculosis strains and 23 diverse, related
strains (Table
1). The isolates were prepared as described previously
(
16). All strains were tested twice, once with the MGB-labeled
probe and once with the TAMRA-labeled probe. All but two of
the
Y. pseudotuberculosis strains resulted in amplification;
Y. pseudotuberculosis serotypes O:11 and O:12 produced negative
PCR results. All non-
Y. pseudotuberculosis strains did not produce
amplification signals. Similar results (absence/presence) were
obtained with both probes; however, values for the lower threshold
cycle (
CT; the cycle number at which the fluorescence passes
the threshold) were constantly obtained with the TAMRA probe.
Y. pseudotuberculosis serotypes O:11 and O:12 were further tested
for the potential to carry a variant of the
ail gene. A conventional
PCR assay described previously was used (
15,
16), and the obtained
amplicons were purified and sequenced as described previously
(
16). The results revealed identical 157-bp fragments for the
two serotypes. The sequence is shown in Fig.
1. For comparison,
the 157-bp sequence amplified when analyzing
Y. pseudotuberculosis O:8 (Table
1) using the real-time PCR was also added. When aligned
against the
ail sequences in GenBank, the O:11 (and O:12) sequence
was found to be unique. Since these two serotypes are encountered
(rarely) only in the Far East and are not recognized as pathogens
to humans (
3,
11), no further efforts were made to adjust the
probes to also recognize these two serotypes. This is, to our
knowledge, the first time a wide range of
Y. pseudotuberculosis serotypes have been screened for the presence of the
ail gene.
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TABLE 1. Bacterial strains used for evaluation of the selectivity of the real-time PCR assay using the primers Yps 1 and Yps 2 in combination with the NED/MGB probe or the VIC/TAMRA probea
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Standard curve and sensitivity.
A standard curve was obtained by analyzing a 10-fold serial
dilution of purified genomic DNA from the
Y. pseudotuberculosis strain TAVA 81. DNA was extracted and the concentration was
measured as described previously (
16). The purified, quantified
DNA was diluted to achieve 10
6, 10
5, 10
4, 10
3, 10
2, 10
1, and
10
0 genomic equivalents and amplified using the reaction conditions
and cycling parameters described above. Samples were analyzed
in triplicate. The DNA concentration was converted to genomic
equivalents based on the assumption that single copies of the
target sequence were present in the genome. The standard curve
slope was –3.444, and the reaction efficiency 95.3%. Positive
amplification was achieved in all replicates when 10 or more
target molecules were added to the PCR.

Detection in artificially contaminated food.
The PCR assay was evaluated using two food items, carrots (clean
and unpeeled) and raw minced meat (beef). A culture of
Y. pseudotuberculosis (TAVA 81) was grown in brain heart infusion medium overnight
and thereafter serially diluted in peptone water. The total
number of viable cells was determined as described previously
(
16). Food samples were purchased in local stores and stored
chilled until the start of analysis, either the same day or
the day after arrival. Ten-gram portions of the food were inoculated
with
Y. pseudotuberculosis at 10
4, 10
3, 10
2, 10
1, and 10
0 CFU,
respectively. The inoculated food was mixed with 90 ml of tryptone
soy broth supplemented with 0.6% yeast (TSBY) and homogenized
for 1 min. The homogenates were enriched at 25°C for 18
to 20 h. DNA from 1 ml of each homogenate was extracted as described
previously (
16), and 5 µl of the genomic DNA was subjected
to real-time PCR analysis using the reaction conditions and
cycling parameters described above. The samples were analyzed
in duplicate. The detection limit per 10 g of carrot and minced
meat was 28 and 280 CFU, respectively (Table
2). No amplification
was observed in any of the negative-control samples.
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TABLE 2. Sensitivity of detection of Y. pseudotuberculosis using real-time PCR following enrichment and DNA extraction initially inoculated into 10-g portions of two food items
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In addition, the real-time PCR method was used in three experiments
with the following slightly different conditions. (i) Samples
(25 g) of mixed salad inoculated with a serial dilution of
Y. pseudotuberculosis were enriched in 225 ml of TSBY and incubated
for 24 h. DNA from 1 ml of enrichment was thereafter extracted
with the MasterPure complete DNA purification kit (Epicentre
Biotechnology, Madison, WI) prior to PCR analysis. An ABI 7300
real-time PCR system and a TaqMan exogenous internal positive
control (Applied Biosystems, Foster City, CA) were used. Finally,
the TAMRA-labeled probe (however, labeled at the 5' end with
6-carboxyfluorescein [FAM]) was used. In this experiment, the
obtained detection limit instead was 0.9 CFU. (ii) The real-time
PCR method was compared to a culture method described previously
(
14). In this experiment, 25-g samples of minced meat, nonpasteurized
milk and mixed salad were tested (Table
3). The samples were
inoculated with 13 to 17 CFU or 200 CFU of
Y. pseudotuberculosis (TAVA 80) and simultaneously analyzed by the real-time PCR and
the culture method. DNA extraction and PCR were performed as
described above in item "i." The relative sensitivity (
1) of
the culture method was only 60% compared to 100% for that of
the real-time PCR method. The difference in obtained
CT values
between the two experiments presented in Table
2 and Table
3 when using minced meat as a food matrix is probably due to the
use of different enrichment times, 18 to 20 h and 24 h, respectively.
Thus, a longer enrichment time than 18 to 20 h seems to be advantageous.
(iii) Twenty-five natural food samples, of which 9 were involved
in outbreak investigations, were analyzed by using both the
real-time PCR method and the culture method (samples were treated
and DNA extraction and PCR were performed as described above
in item "i") (
14) (Table
4). Whereas 6 of the analyzed food
samples were positive for
Y. pseudotuberculosis as indicated
by PCR amplification, all 25 were negative when analyzed by
the culture method.
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TABLE 3. Comparison of detection of Y. pseudotuberculosis (TAVA 80) initially inoculated into 25-g portions of three food items by using real-time PCR following enrichment and DNA extraction and by culture methoda
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TABLE 4. Comparison of detection of Y. pseudotuberculosis in 25-g portions of natural food samples by using real-time PCR following enrichment and DNA extraction and by culture methoda
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Multiplex PCR.
A culture of pathogenic
Y. enterocolitica (SLV-408) was grown
in parallel with the
Y. pseudotuberculosis strain TAVA 81. In
this experiment, the two microorganisms were inoculated together
(and thus cocultured) in 10-g portions of the two food items,
carrot and minced meat, to provide numbers of 10
4, 10
3, 10
2,
10
1, and 10
0 CFU of each. Samples were cultured and DNA was
extracted as described above. The same PCR and cycling conditions
as mentioned above in "The real-time PCR assay" were used with
the exception that a volume of the Milli-Q water was replaced
by a primer-probe set for detection of pathogenic
Y. enterocolitica (
16). Thus,
Y. pseudotuberculosis was analyzed in a multiplex
PCR. The detection limit for
Y. pseudotuberculosis was 280 and
28 CFU per 10 g of carrot and minced meat, respectively. In
contrast to the previous experiments, the detection limit here
was lower for minced meat. The results are presented in Table
2. The IAC indicated no inhibition of amplification, and no
amplification was observed in any of the negative-control samples.
In this brief report, we describe the development of a rapid, sensitive, and specific TaqMan-based real-time PCR method for screening food samples for the presence of Y. pseudotuberculosis. This method could also be used for simultaneous detection and differentiation of Y. pseudotuberculosis and pathogenic Y. enterocolitica using a multiplex PCR assay.

ACKNOWLEDGMENTS
We gratefully thank Merja Sukki and other microbiology staff
at TavastLab (Finland) and at the National Food Administration
(Sweden) for their skillful technical assistance in the investigations.
Also, we thank Mats Lindblad for reviewing the text and Sara
Garbom for improving the English, both of whom work at the National
Food Administration (Sweden).

FOOTNOTES
* Corresponding author. Mailing address: National Food Administration, Research and Development Department, P.O. Box 622, SE-751 26 Uppsala, Sweden. Phone: 46 (0)18 17 55 62. Fax: 46 (0)18 17 14 94. E-mail:
sula{at}slv.se 
Published ahead of print on 29 August 2008. 

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Applied and Environmental Microbiology, October 2008, p. 6465-6469, Vol. 74, No. 20
0099-2240/08/$08.00+0 doi:10.1128/AEM.01459-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.