Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting
Appl. Environ. Microbiol. Scheirlinck et al.
74: 2414
Supplemental material
Files in this Data Supplement:
- Supplemental file 1
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Transversal dendrogram showing the similarities among 39 traditional sourdough samples (Fig. S1); third-dimensional score plot of the principal component analysis of the combined data set (cultivation, DGGE, and metabolite target analysis) obtained for 39 traditional Belgian sourdough samples (Fig. S2).
MS Word document, 1.4MB.
