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Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting
Appl. Environ. Microbiol. Scheirlinck et al. 74: 2414

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Supplemental file 1 - Transversal dendrogram showing the similarities among 39 traditional sourdough samples (Fig. S1); third-dimensional score plot of the principal component analysis of the combined data set (cultivation, DGGE, and metabolite target analysis) obtained for 39 traditional Belgian sourdough samples (Fig. S2).
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J. Bacteriol.	Microbiol. Mol. Biol. Rev.	Eukaryot. Cell	All ASM Journals