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Applied and Environmental Microbiology, April 2008, p. 2529-2533, Vol. 74, No. 8
0099-2240/08/$08.00+0 doi:10.1128/AEM.00975-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
Species-Specific Identification of Campylobacters by PCR-Restriction Fragment Length Polymorphism and PCR Targeting of the Gyrase B Gene
,
Susumu Kawasaki,1*
Pina M. Fratamico,2
Irene V. Wesley,3 and
Shinichi Kawamoto1
National Food Research Institute, Food Hygiene Team, 2-1-12 Kannondai, Tsukuba 305-8642, Japan,1
United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, Pennsylvania 19038,2
United States Department of Agriculture, Agricultural Research Service, National Animal Disease Center, 2300 Dayton Roa, Ames, Iowa 500103
Received 1 May 2007/
Accepted 11 February 2008

ABSTRACT
PCR-restriction fragment length polymorphism (RFLP) analysis
of a 960-bp fragment of the
Campylobacter gyrB gene with either
DdeI or XspI restriction enzymes generated unique digestion
patterns for 12 different
Campylobacter species. In addition,
PCR assays using species-specific primer sets targeting
gyrB were specific for the respective
Campylobacter species. Therefore,
PCR-RFLP analysis and species-specific PCR assays based on the
gyrB gene provide valuable tools for rapid and unambiguous identification
of the majority of
Campylobacter species.

INTRODUCTION
Campylobacter spp. are an important cause of bacterial gastrointestinal
infections worldwide. Travel to developing countries, contact
with household pets, and consumption of contaminated vegetables,
shellfish, water, and especially poultry are risk factors for
infection (
2,
6,
11). The genus
Campylobacter consists of 16
species and 6 subspecies (
12), which may cause disease in humans
and animals (
10). An additional species has recently been described
(
3).
C. jejuni accounts for the majority of human morbidity,
although the other thermotolerant species,
C. coli,
C. lari,
and
C. upsaliensis, have also been isolated from clinical samples.
Other species have been linked with diarrheal illness and periodontal
disease (
C. concisus,
C. gracilis,
C. rectus, and
C. showae)
as well as meningitis and septicemia (
C. fetus) (
10).
C. lari,
C. upsaliensis, and
C. fetus subsp.
fetus have been associated
with food- and waterborne outbreaks of gastroenteritis (
1,
4,
8). Due to the technical limitations of cultural and phenotypic
methods employed for detection, isolation, and typing, the incidence
of
Campylobacter spp., especially non-
jejuni species, is likely
underreported.
The gyrB gene encodes the subunit B protein of DNA gyrase, a type II topoisomerase that catalyzes the negative supercoiling of bacterial DNA. Because the frequency of base substitutions in gyrB exceeded that of 16S rRNA within the species Pseudomonas putida, analysis based on gyrB was more discriminating than that based on 16S rRNA (19). Species identification and detection methods based on gyrB have been developed for Bacillus spp. and Vibrio spp. (15, 18). In this study, we identified the sequence polymorphisms in the Campylobacter gyrB gene and developed species-specific PCR assays and PCR-restriction fragment length polymorphism (RFLP) using the restriction enzymes DdeI and XspI to differentiate 12 Campylobacter species.

PCR amplification and sequencing and analysis of the Campylobacter gyrB gene.
Bacterial strains used to sequence the
gyrB gene and to determine
the specificity of the resultant
gyrB-based PCR assays are listed
in Table S1 in the supplemental material. The DNA was isolated
as described previously (
16) or was purified using PrepMan Ultra
reagent (Applied Biosystems, Foster City, CA). PCR amplification
of the
gyrB gene and direct sequencing of the PCR products were
performed using a GeneAmp 9700 thermal cycler (Applied Biosystems).
The universal primer set for the PCR amplification of ca. 1,250
bp (1,253 or 1,256 bp) of the
gyrB gene region from all strains
was 5'-
TAATACGACTCACTATAGGGGTCGACCAYGCNGGNGGNAARTTYGA-3' (T7-FWD;
the T7 promoter sequence attached to the 5' end is underlined)
and 5'-
GATTTAGGTGACACTATAGCTCGAGCCRTCNACRTCNGCRTCNGTCAT-3' (SP6-REV;
the SP6 promoter sequence attached to the 5' end is underlined).
The DNA template (1 µl) was PCR amplified in a 100-µl
reaction volume containing 1
x PCR buffer, 4 mM MgCl
2, 0.625
U
rTaq DNA polymerase (Takara Bio Inc., Shiga, Japan), a 0.2
mM concentration (each) of the four deoxynucleoside triphosphates
(dNTPs), and a 0.4 µM concentration of each primer. The
amplification conditions were as follows: initial denaturation
(95°C for 5 min), followed by 30 cycles each of denaturation
(95°C for 1 min), annealing (60°C for 1 min), and extension
(72°C for 1 min). The primers used for the DNA sequencing
were 5'-TAATACGACTCACTATAGGGGTCGAC-3' (T7kai) and 5'-GATTTAGGTGACACTATAGCTCGAG-3'
(SP6kai). DNA sequences were determined from both strands by
extension from the attached promoter sequences (T7kai and SP6kai
primers) and by primer walking using the ABI Prism dye terminator
cycle sequencing kit (Applied Biosystems). Products were resolved
on an ABI Prism 310 automated sequencer (Applied Biosystems).
For phylogenetic analysis, the
gyrB sequences of 12 species
of
Campylobacter were aligned using the DNASIS Pro program (version
2.0) (Hitachi, Tokyo, Japan). Distance matrices using the Kimura
two-parameter correction and phylogenetic analysis using the
neighbor-joining method (
13) were performed with the CLUSTAL
W program (
14) on the DDBJ website (
www.ddbj.nig.ac.jp/Welcome-e.html).
The major topology of the phylogenetic neighbor-joining tree constructed from the partial gyrB gene sequences derived in this study was similar to that previously reported for the 16S rRNA gene sequences (5, 7). However, gyrB provides higher resolution for Campylobacter species, with lower interspecies sequence similarities (ranging from 58.3 to 89.2% [see Table S2A in the supplemental material]) than those reported for the 16S rRNA gene (ranging from 89 to 99% [see Table S2B in the supplemental material]) (5). To illustrate, Gorkiewicz et al. (5) reported that the limitation of 16S rRNA analysis is its inability to differentiate C. jejuni, C. coli, and atypical C. lari strains, which shared identical 16S rRNA gene sequences and therefore were assigned to a common cluster. Earlier reports indicated that these thermotolerant strains exhibited a 98.1% homology based on partial 16S rRNA sequencing (9, 17). In the current study, gyrB gene sequence analyses discriminated these thermotolerant taxa. The C. jejuni isolates shared identical sequences and were clearly distinct from C. coli, though the two species had the highest similarity (89.2%) of the 12 Campylobacter species examined.
The gyrB sequences of C. fetus subsp. fetus ATCC 15296 from the American Type Culture Collection (ATCC), C. fetus subsp. fetus NADC 5513 from the National Animal Disease Center (NADC), C. fetus subsp. venerealis NADC 5519, and C. hyointestinalis ATCC 35217 had a unique 3-base insertion at positions 823 to 825 that is unlike the same region in the other Campylobacter species, which resulted in an additional amino acid in the protein sequence. C. fetus subsp. fetus and C. hyointestinalis are phylogenetically close, as inferred earlier when a 98% homology was calculated based on 16S rRNA sequence analysis (9). That gyrB offers higher resolution between C. fetus subsp. fetus and C. hyointestinalis (84% similarity [see Table S2A in the supplemental material]) than 16S rRNA should expedite the identification of these two species. C. fetus subsp. fetus and C. fetus subsp. venerealis strains shared identical gyrB gene sequences, however, suggesting that gyrB may not be a suitable marker for the identification of these subspecies. A similar conclusion was made following a comparison of rpoO and 16S rRNA sequences in the two C. fetus subspecies (9).
The primary objective of this study was to determine if the gyrB gene sequences were sufficiently unique to serve as suitable targets for Campylobacter species identification. Multiple alignments of the 12 Campylobacter gyrB sequences were performed, a matrix representing the sequence variations among the strains was calculated, and a dendrogram was constructed from these data (see Fig. S1 in the supplemental material). Analysis of the dendrogram showed that all 12 Campylobacter species were clearly differentiated in the constructed phylogenetic tree. The major topology of the tree based on the partial gyrB gene sequences was similar to that of one previously reported that was based on 16S rRNA gene sequence analyses (5).

PCR-RFLP for the differentiation of Campylobacter species.
A universal primer mix prepared using 12 primer sets complementary
to the
gyrB sequence of each species (Table
1) was used to amplify
a 960-bp
gyrB fragment from each
Campylobacter strain. The DNA
template (1 µl) was amplified in a 100-µl reaction
volume containing 1
x PCR buffer, 2 mM MgCl
2, 0.625 U
rTaq (Takara)
DNA polymerase, a 0.4 mM concentration of each of the four dNTPs,
and the universal primer mixture consisting of a 10 nM concentration
of each primer. The cycling conditions consisted of an initial
denaturation at 95°C for 10 min, followed by 50 cycles of
denaturation (95°C for 15 s), annealing (65°C for 1
min), and extension (72°C for 1 min), with a final 7-min
extension at 72°C.
View this table:
[in this window]
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|
TABLE 1. Sequences used to prepare the universal primer mix for amplification of the 960-bp gyrB gene sequence for each Campylobacter species
|
Computational restriction fragment length analyses of the 960-bp
amplified region predicted that the DdeI and XspI enzymes would
generate species-specific digestion patterns. For RFLP analysis,
the purified PCR products were digested in a total volume of
20 µl with either 5 U of DdeI (Toyobo, Osaka, Japan) or
10 U of XspI (Takara). The resulting fragments were size separated
using 3.0% agarose prepared in 1
x Tris-acetate-EDTA buffer and
stained with Sybr green I dye (Invitrogen, Carlsbad, CA). PCR-RFLP
results using DdeI and XspI are shown in Fig.
1A and B, respectively.
All
Campylobacter species studied had species-specific DdeI
and XspI digestion patterns. Furthermore, computer analysis
of the sequences using the DNASIS program predicted the unambiguous
identification of the 12 species of
Campylobacter by double
digestion of the 960-bp
gyrB region with MboI and HindIII. This
was also confirmed experimentally with the 960-bp PCR product
(data not shown). Kärenlampi et al. (
7) demonstrated that
partial
groEL sequencing and the resultant PCR-RFLP analyses
were more discriminating than
Campylobacter species identification
based on 16S rRNA. A similar conclusion was made when the
rpoO gene sequences of 16
Campylobacter species were compared with
their 16S rRNA sequences (
9).

PCR with Campylobacter species-specific primers and specificity testing.
Twelve different oligonucleotide primer sets were designed based
on regions that were dissimilar among the different species
(Table
2). Template DNA (2.5 µl) was amplified in a 25-µl
reaction volume containing 1
x GeneAmp PCR Gold buffer, 0.5 U
of AmpliTaq Gold DNA polymerase (Applied Biosystems), a 200
µM concentration (each) of the four dNTPs, and a 0.2 µM
concentration (each) of the species-specific primers. The cycling
conditions for
C. jejuni,
C. coli,
C. lari,
C. concisus,
C. showae,
C. curvus,
C. fetus, and
C. helveticus were the following:
initial denaturation at 95°C for 10 min and 30 cycles of
95°C for 20 s, 69°C for 20 s, and a final extension
at 72°C for 7 min. For
C. upsaliensis,
C. mucosalis, and
C. hyointestinalis, the annealing temperature and time were
68°C for 1 min, and for
C. sputorum, they were 65°C
for 20 s. A specific PCR product was generated for each of the
respective target
Campylobacter species (Fig.
2). No false-positive
results were observed when DNA from the nontarget
Campylobacter species was used, and furthermore, nonspecific bands were not
observed with DNA from the non-
Campylobacter strains tested
(see Table S1 in the supplemental material). Thus, the species-specific
primer sets based on
gyrB sequences can be used for the rapid
detection and identification of
Campylobacter species.
To determine if
gyrB gene sequences were sufficiently unique
to distinguish the
Campylobacter species of public health significance,
we sequenced a 1,020-bp region of the
gyrB gene of 12
Campylobacter species and demonstrated that PCR-RFLP and direct PCR analyses
with species-specific primer sets unambiguously distinguished
the 12 species. DNA sequence analyses showed that the resultant
PCR-RFLP and PCR assays were more discriminating for
Campylobacter species identification than similar analyses based on the 16S
rRNA gene. In addition to accelerating the identification of
currently recognized species,
gyrB gene sequence information
will facilitate taxonomic studies of novel
Campylobacter species.
As new species of
Campylobacter emerge, their
gyrB gene can
be sequenced, and high-fidelity PCR primers can be designed
for the new taxa.

Nucleotide sequence accession numbers.
The
gyrB gene sequences determined in this study and accession
numbers have been deposited in the DDBJ (DNA Data Bank of Japan)
nucleotide sequence database (see Table S1 in the supplemental
material).

ACKNOWLEDGMENTS
We thank Yanhong Liu, Lori Bagi, and Terence Strobaugh (USDA,
ARS, Eastern Regional Research Center) and Hiroko Fukuda and
Kumi Arai (National Food Research Institute, Japan) for technical
assistance and helpful discussions. We acknowledge John Cherry
(USDA, ARS, Eastern Regional Research Center) for facilitating
this collaboration.
This work was supported by funding through the Integrated Research Program for Functionality and Safety of Food Toward an Establishment of a Healthy Diet from the Ministry of Agriculture, Forestry, and Fisheries of Japan to Susumu Kawasaki and Shinichi Kawamoto. This work was also supported by a fellowship to Pina Fratamico in 2004 from the Organization for Economic Co-operation and Development, Directorate for Food, Agriculture, and Fisheries, contract no. JA00024150.

FOOTNOTES
* Corresponding author. Mailing address: National Food Research Institute, Food Hygiene Team, 2-1-12 Kannondai, Tsukuba 305-8642, Japan. Phone: 81-29-838-8067. Fax: 81-29-838-7996. E-mail:
skawasa{at}affrc.go.jp 
Published ahead of print on 22 February 2008. 
Supplemental material for this article may be found at http://aem.asm.org/. 

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Applied and Environmental Microbiology, April 2008, p. 2529-2533, Vol. 74, No. 8
0099-2240/08/$08.00+0 doi:10.1128/AEM.00975-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.