Previous Article | Next Article 
Applied and Environmental Microbiology, April 2008, p. 2534-2536, Vol. 74, No. 8
0099-2240/08/$08.00+0 doi:10.1128/AEM.02402-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
Single-Cell and Population Lag Times as a Function of Cell Age
Carmen Pin* and
József Baranyi
Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
Received 25 October 2007/
Accepted 12 February 2008

ABSTRACT
After inoculation, the times to the first divisions are longer
and more widely distributed for those
Escherichia coli single
cells that spent more time in the stationary phase prior to
inoculation. The second generation times are still longer than
the typical generation times in the exponential phase, and this
extended the apparent lag time of the cell population. The greater
the variability of the single-cell interdivision intervals,
the shorter are both the lag time and the doubling time of the
population.

INTRODUCTION
It has been shown experimentally (
1,
15,
17) and theoretically
(
13) that the lag parameters of a bacterial population do not
carry much information about the lag time of the individual
cells. Single-cell measurements (
6,
8,
10,
11,
14,
16-
19) have
made it possible to study the effect of the environment on the
distribution of single-cell lag times, underlining the need
for the quantification of growth parameters and their variability
at the single-cell level.
We used the flow chamber technique of Elfwing et al. (5) to investigate how the age of the cells, quantified as the incubation time in the preinoculation culture, affects the distribution of the generation (i.e., interdivision) times of single Escherichia coli K-12 cells. LB media with 0.2% glucose was inoculated with ca. 103 cells/ml and incubated at 25°C. Stationary-phase cells after ca. 53, 77, 83, 144, 151, 193, 218, 360, and 602 h of incubation were removed from this culture and immediately used to inoculate the flow chamber. Thus, the age of the cells was defined as the time at which the cells were sampled from the primary culture. The generation times for single cells were calculated by observing the time intervals between two successive divisions after the first division occurred. The first division time (FDT) was considered to be the sum of the lag time and the first generation time.
Figure 1a shows the distributions of the natural logarithm of the FDTs of single cells of different ages. The older the cells, the greater are the averages of their FDTs. The FDTs continuously increase with the age of the cells (except for the unexpectedly high division times observed when inoculating the 144-h primary culture; this was attributed to experimental error). The standard deviations of the FDTs were not constant but increased with the average. However, the coefficient of variation (CV) (the ratio of the standard error to the mean) did not change with the age (Table 1).
View this table:
[in this window]
[in a new window]
|
TABLE 1. Average FDTs of single cells measured in the flow chamber and growth parameters of populations simulated with the same single-cell measurements for inocula of various ages
|
Figure
1b shows that the age of the cells did not affect the
distribution of the second generation time (the time interval
between the first and second division). This indicates that
the main effect of the age of the cells is on the lag period
prior to the first division.
Pin and Baranyi (13) developed a stochastic model to simulate the growth of the population resulting from the single-cell division times. This approach proved to predict the growth of the population accurately. Simulations were carried out to study the following three main questions.

What is the relationship between the single-cell division times measured in the flow chamber and the growth parameters of the population generated by those cells, for each inoculum age, based on 100 simulated growth curves?
Figure
2 compares the sum of the lag and the doubling times
of the population with the average FDTs of the single cells
within that population. The two were practically equal. Theoretically,
the FDTs of single cells should be longer than the time at which
the population doubles for the first time (
2,
3). However, in
these articles, it was assumed that, after the FDT, the cells
were immediately in the exponential phase. Our observations
disprove this hypothesis, as do other studies (
12,
13). We found
that the generation times decreased gradually after the first
division. For example, for single cells inoculated on the slide
after 53 h spent in the primary culture, the averages of the
second, third, and fourth generation times were 0.74, 0.66,
and 0.58, respectively. The fact that the second, third, and
maybe even the fourth generation times are still longer than
those in the exponential phase causes a further delay in the
lag of the population. From a physiological point of view, this
indicates that cells do divide before the adaptation process
in the new environment is complete.

What effect did the variability of the single-cell division times have on the lag time observed at the population level?
We generated, on computer, several series of single-cell first-division
times according to the gamma distribution with 2.5 h as their
mean (as measured for the cells incubated after 602 h in the
primary culture) and standard deviations that varied from ca.
0.1 to 2 times their expected values. The initial number of
cells in the population was 100. Each batch was simulated 100
times. Figure
3a shows that the population lag time is determined
not only by the mean of the single-cell FDTs but also by their
variability. The larger the variability of the single-cell FDTs,
the greater the number of cells with short FDTs, which shortened
the lag time of the population (Fig.
3a). According to our flow
chamber measurements, the CV values observed for single-cell
FDTs were between 0.3 and 0.4, independently of the age of the
cells (Table
1). Similar values have been reported by Guillier
and Augustin (
7). Note that D'Arrigo et al. (
4) reported greater
CV values (0.76) for the lag time of single cells stressed previously.
The CV values for single-cell FDTs were ca. 10 times larger
than the respective parameters of the populations (Table
1).
The simulations showed that the CV value of the population lag
time increased as the CV values of the single-cell FDTs within
that population increased (Fig.
3b), keeping a ratio that was
ca. 10-fold greater, until a maximum value was reached.

What effect did the variability of the generation time of single cells have on the exponential growth rate of the population?
A population in which all cells divide synchronously and exactly
every 0.66 h was also simulated and compared to the situation
when the generation times were distributed as described above,
with an expected value of 0.66 h. Figure
4 shows that if all
cells divide exactly at the same time (single-cell generation
times with a standard deviation of zero), then the doubling
time of the population is equal to the single-cell generation
time, i.e., 0.66 h. As the variance of the single-cell generation
times increases, the population doubling time becomes shorter,
in agreement with reference
9. This is because the random appearance
of cells with shorter generation times has an unexpectedly big
effect on the overall population due to the exponential growth.

ACKNOWLEDGMENTS
This paper was prepared under the funding of the EU, project
no. QLK1-CT-2001-01145 (BACANOVA), and BBSRC core strategic
grant 42266A.
We express our thanks to Anders Elfwing and András Ballagi for setting up the flow chamber in our laboratory and their constant help.

FOOTNOTES
* Corresponding author. Mailing address: Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom. Phone: (44) 1603 255021. Fax: (44) 1603 255288. E-mail:
carmen.pin{at}bbsrc.ac.uk 
Published ahead of print on 22 February 2008. 

REFERENCES
1 - Augustin, J. C., A. Brouillaud-Delattre, L. Rosso, and V. Carlier. 2000. Significance of inoculum size in the lag time of Listeria monocytogenes. Appl. Environ. Microbiol. 66:1706-1710.[Abstract/Free Full Text]
2 - Baranyi, J. 1998. Comparison of stochastic and deterministic concepts of bacterial lag. J. Theor. Biol. 192:403-408.[CrossRef][Medline]
3 - Baranyi, J., and C. Pin. 2001. A parallel study on bacterial growth and inactivation. J. Theor. Biol. 210:327-336.[CrossRef][Medline]
4 - D'Arrigo, M., G. D. Garcia de Fernando, R. Velasco de Diego, J. A. Ordonez, S. M. George, and C. Pin. 2006. Indirect measurement of the lag time distribution of single cells of Listeria innocua in food. Appl. Environ. Microbiol. 72:2533-2538.[Abstract/Free Full Text]
5 - Elfwing, A., Y. LeMarc, J. Baranyi, and A. Ballagi. 2004. Observing growth and division of large numbers of individual bacteria by image analysis. Appl. Environ. Microbiol. 70:675-678.[Abstract/Free Full Text]
6 - Francois, K., F. Devlieghere, K. Smet, A. R. Standaert, A. H. Geeraerd, J. F. Van Impe, and J. Debevere. 2005. Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes. Int. J. Food Microbiol. 100:41-53.[CrossRef][Medline]
7 - Guillier, L., and J. C. Augustin. 2006. Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions. Int. J. Food Microbiol. 111:241-251.[CrossRef][Medline]
8 - Guillier, L., P. Pardon, and J. C. Augustin. 2005. Influence of stress on individual lag time distributions of Listeria monocytogenes. Appl. Environ. Microbiol. 71:2940-2948.[Abstract/Free Full Text]
9 - Kutalik, Z., M. Razaz, and J. Baranyi. 2004. Connection between stochastic and deterministic modelling of microbial growth. J. Theor. Biol. 232:283-297.
10 - Li, Y., J. A. Odumeru, M. Griffiths, and R. C. McKellar. 2006. Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7. Int. J. Food Microbiol. 110:278-285.[CrossRef][Medline]
11 - Métris, A., S. M. George, and J. Baranyi. 2006. Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics. Appl. Environ. Microbiol. 72:6674-6679.[Abstract/Free Full Text]
12 - Metris, A., Y. Le Marc, A. Elfwing, A. Ballagi, and J. Baranyi. 2005. Modelling the variability of lag times and the first generation times of single cells of E. coli. Int. J. Food Microbiol. 100:13-19.[CrossRef][Medline]
13 - Pin, C., and J. Baranyi. 2006. Kinetics of single cells: observation and modeling of a stochastic process. Appl. Environ. Microbiol. 72:2163-2169.[Abstract/Free Full Text]
14 - Rasch, M., A. Metris, J. Baranyi, and B. Bjorn Budde. 2007. The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations. Int. J. Food Microbiol. 113:35-40.[CrossRef][Medline]
15 - Robinson, T. P., O. O. Aboaba, A. Kaloti, M. J. Ocio, J. Baranyi, and B. M. Mackey. 2001. The effect of inoculum size on the lag phase of Listeria monocytogenes. Int. J. Food Microbiol. 70:163-173.[CrossRef][Medline]
16 - Smelt, J. P., G. D. Otten, and A. P. Bos. 2002. Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum. Int. J. Food Microbiol. 73:207-212.[CrossRef][Medline]
17 - Stephens, P. J., J. A. Joynson, K. W. Davies, R. Holbrook, H. M. Lappin-Scott, and T. J. Humphrey. 1997. The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells. J. Appl. Microbiol. 83:445-455.[CrossRef][Medline]
18 - Webb, M. D., C. Pin, M. W. Peck, and S. C. Stringer. 2007. Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic Clostridium botulinum. Appl. Environ. Microbiol. 73:2118-2127.[Abstract/Free Full Text]
19 - Wu, Y., M. W. Griffiths, and R. C. McKellar. 2000. A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes. Lett. Appl. Microbiol. 30:468-472.[CrossRef][Medline]
Applied and Environmental Microbiology, April 2008, p. 2534-2536, Vol. 74, No. 8
0099-2240/08/$08.00+0 doi:10.1128/AEM.02402-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
This article has been cited by other articles:
-
Aguirre, J. S., Pin, C., Rodriguez, M. R., Garcia de Fernando, G. D.
(2009). Analysis of the Variability in the Number of Viable Bacteria after Mild Heat Treatment of Food. Appl. Environ. Microbiol.
75: 6992-6997
[Abstract]
[Full Text]