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Applied and Environmental Microbiology, May 2009, p. 3238-3249, Vol. 75, No. 10
0099-2240/09/$08.00+0 doi:10.1128/AEM.02395-08
Copyright © 2009, American Society for Microbiology. All Rights Reserved.

Unité de Recherche sur l'Animal et les Fonctionnalités des Produits Animaux, U.C. INRA 340, Nancy-Université, Vandoeuvre-lès-Nancy, France,1
INRA, UMR1253, STLO, Science et Technologie du Lait et de l'
uf, 65 Rue de Saint Brieuc, F-35000 Rennes, France2
Received 17 October 2008/ Accepted 6 March 2009
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L. helveticus strains are among the most nutritionally fastidious LAB as they show multiple amino acid auxotrophies. In order to overcome nutritional requirements when grown in milk, L. helveticus possesses a strong proteolytic system capable of producing short peptides and liberating amino acids from the casein matrix. This proteolytic system is composed of (i) cell envelope proteinases (CEPs) that hydrolyze caseins into oligopeptides, (ii) transport systems that allow uptake of oligopeptides, and (iii) various intracellular peptidases with differing and partly overlapping specificities, leading to a pool of free amino acids (13, 26).
Many LAB typically possess only one CEP-encoding genes (7, 12, 23, 32), but the presence of two or more different genes that encode CEPs has been reported in L. bulgaricus and L. helveticus (22, 31, 34). Among LAB, the proteolytic system of L. helveticus is considered to be one of the most efficient in cheese proteolysis (25), as well as in generating various bioactive peptides from caseins that are antihypertensive, are antimicrobial, reduce the risk of colon cancer, or are immunomodulators in fermented milk (15, 17, 19, 28, 37, 38) and in cheese (2). Several studies have biochemically characterized the CEPs in different strains of L. helveticus such as CP53, Zuc2, or L89 (16, 20, 27), but little information is available at the genetic level despite the widespread use of L. helveticus in dairy products. The prtH gene of L. helveticus CNRZ32 was identified and showed significant similarity to known lactococcal prtP genes (22). Moreover, the L. helveticus CNRZ32 strain possesses at least two distinct CEPs, as a prtH deletion mutant was indistinguishable from the wild type in growth rate and acid production in milk (22). The existence of a second CEP-encoding gene, named prtH2, in strain CNRZ32 has been reported, as well as the presence of two other putative genes that encode CEPs, named prtH3 and prtH5, which are significantly induced during growth in milk versus MRS medium (Difco, Detroit, MI) (31). Only one complete genome of L. helveticus is currently available, that of strain DPC4571 (3). At least one gene that encodes a serine proteinase, lhv_1641, was found but was annotated as a pseudogene (3). Finally, analysis of the substrate specificities of proteinases for caseins in eight L. helveticus strains has confirmed the existence of CEP biodiversity in this species (18).
All of these data suggest that CEP-encoding genes could be variable among L. helveticus strains, and this biodiversity could influence some parameters of technological interest such as the growth rate in milk, acid production, or peptide liberation.
The aims of this study were to evaluate the diversity of genes that encode CEPs in a collection of strains of L. helveticus isolated from various biotopes and to study their transcription in dairy matrices.
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TABLE 1. L. helveticus strains used in this study
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105 CFU/ml). A freeze-dried starter culture of Streptococcus thermophilus (PAL-ITG ST20-87; Laboratoires Standa) for vat inoculation was also prepared in 13.5% (wt/vol) reconstituted Marstar 412A (Danisco, Dangé Saint Romain, France) until 0.95% acidity was achieved. Twelve milliliters of this culture (
106 CFU/ml) was added to 1 liter of the cheese milk. Briefly, the milk was ripened with starters (S. thermophilus and either strain ITG LH77 or CNRZ32 of L. helveticus) at 32°C for 60 min and coagulated by the addition of calf rennet. The gel was cut into curd grains with a mean diameter of 4 mm. After 15 min of fore working, the whey-curd mixture was cooked at 53.5°C for 33 min. The stir-out duration was 45 min. The curd was then molded in 12-cm-diameter molds. The pressing step (6 h) and the acidification step (14 h) were conducted in thermostat-controlled ovens at 48 and 36°C, respectively, in order to reproduce the cooling rate of the center of a full-size Emmental wheel. The cheeses were then cooled and salted for 5 h in NaCl-saturated brine at 7°C. The cheeses were wrapped under vacuum in BK1L ripening bags (F-28; Cryovac, Epernon, France) and ripened at 12°C for 12 days.
Primer design and PCR experiments.
Previous results have shown that L. helveticus CNRZ32 has at least two genes that encode CEPs (22, 31). We decided to align the two genes to highlight specific regions. At the nucleotide level, no significant identity was observed between the two genes (accession no. AF133727 and DQ826130). When the amino acid sequences (accession no. AAD50643 and ABI13574) were aligned, only 22% identity was observed. A homology search for both proteins was carried out with the BLAST program (http://www.ncbi.nlm.nih.gov/blast/; February 2008). PrtH of L. helveticus CNRZ32 was homologous to the cell wall-associated serine proteinase of L. johnsonii NCC533 (60% identity, 74% similarity), to the PII-type proteinase precursor of Lactococcus lactis subsp. cremoris (51% identity, 65% similarity), and to the cell wall-associated serine proteinase of L. casei ATCC 334 and BL23 (50% identity, 64% similarity), whereas PrtH2 of L. helveticus CNRZ32 was homologous to PrtP of L. acidophilus NCFM (60% identity, 74% similarity), to PrtR of L. rhamnosus BGT10 (40% identity, 53% similarity), and to PrtR of L. casei BL23 (35% identity, 51% similarity).
Specific primers for the prtH gene were chosen by aligning its sequence with the gene that encodes the cell wall-associated serine proteinase of L. johnsonii NCC533 and with prtH2 of CNRZ32. Alignments were achieved with the BioEdit software. Primers were chosen both in regions conserved between L. helveticus CNRZ32 and L. johnsonii NCC533 genes to increase the hybridization probability in all of the strains to be tested and in regions not conserved between prtH and prtH2 to avoid cross-hybridization. The same methodology was used to choose prtH2-specific primers by alignment with the gene that encodes the L. acidophilus NCFM PrtP proteinase. One of the primer pairs chosen corresponded to primers used previously to amplify the prtH gene (22).
The sequences and localizations of the different primers used are shown in Table 2 and Fig. 1. Each PCR was carried out with a Veriti 96-well thermal cycler (Applied Biosystems, Foster City, CA) in a final volume of 20 µl with 1.25 U of Taq DNA polymerase (Invitrogen, Cergy-Pontoise, France), 20 ng of genomic DNA, each deoxynucleoside triphosphate (Invitrogen, Cergy-Pontoise, France) at 200 µmol liter–1, and each primer (Sigma-Aldrich, Lyon, France) at 25 µmol liter–1. After a first denaturation step of 4 min at 95°C, the mixture was subjected to 30 cycles of three steps of 30 s (95°C, 58°C, and 72°C). A final extension at 72°C for 10 min was performed. PCR products were checked on a 2% (wt/vol) agarose gel (Interchim, Montluçon, France) in 1x Tris-borate-EDTA (TBE 1x; Sigma-Aldrich, Lyon, France) at 100 V for 45 min in an i-Mupid system (Eurogentec, Angers, France). The ready-to-use O'RangeRuler 100-bp DNA ladder (Fermentas, St. Rémy Lès Chevreuse, France) was used as a molecular weight marker.
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TABLE 2. Sequences and localizations of primers used in this work
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FIG. 1. Schematic representation of the predicted domains of PrtH (22) and PrtH2 of L. helveticus CNRZ32. Each number refers to the last amino acid of a domain. The catalytic triad and the amino acid number corresponding in the catalytic domain are indicated. The localization of the primers used in this work is shown by arrows. S, signal sequence; PP, preprodomain; PR, catalytic proteinase domain; A, A domain; B, B domain; H, helical domain; W, cell wall domain. The hatched part of the PrtH catalytic domain corresponds to insertion domain I. The C-terminal 101-aa region of PrtH showing homology with S-layer proteins is overlined.
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Reverse transcription (RT)-PCR experiments.
Total RNAs obtained from strains grown on MRS broth, milk, or cheeses were converted into cDNA with the QScript cDNA synthesis kit (Quanta Biosciences, Gaithersburg, MD). PCR was achieved on cDNA with primers PrtH-for-1/PrtH-rev-1 and PrtH2-for-3/PrH2-rev-2 as described above for genomic DNA. For each experiment, a PCR negative control was achieved with extracted RNA to verify the total absence of DNA before conversion into cDNA.
Southern blotting.
Internal fragments of the prtH and prtH2 genes were used as probes. These fragments were amplified from the genomic DNA of strain CNRZ32 with primers PrtH-for-1/PrtH-rev-1, PrtH-for-2/PrtH-rev-2, PrtH2-for-1/PrtH2-rev-1, and PrtH2-for-3/PrtH2-rev-2 (Table 2 and Fig. 1) and labeled with the DIG DNA labeling and detection kit (Roche Molecular Biochemicals, Mannheim, Germany). The probes were hybridized against EcoRV (New England BioLabs, Ozyme, Saint-Quentin, France) restriction digestion of the genomic DNAs of 16 L. helveticus strains separated on a 0.8% (wt/vol) agarose gel (Interchim, Montluçon, France) in TBE 1x (Sigma-Aldrich, Lyon, France) at 40 V for 16 h after transfer onto a Hybond-N membrane (GE Healthcare, Orsay, France). The ready-to-use O'GeneRuler 1-kb DNA ladder (Fermentas, Saint-Rémy Lès Chevreuse, France) was used as a molecular weight marker. The Southern blotting, prehybridization, and hybridization conditions used were described previously (33). Hybridization was carried out at 65°C for high-stringency conditions and at 42°C in the presence of 10% formamide for low-stringency conditions. Detection of specific hybrids was performed with the DIG DNA labeling and detection kit under the conditions recommended by the supplier (Roche Molecular Biochemicals, Mannheim, Germany).
DNA sequencing.
DNA sequencing was performed on a double-stranded template from a PCR product by the Sanger method by AGOWA (Berlin, Germany). Homology searching was done with the BLAST program (http://www.ncbi.nlm.nih.gov/blast/), and sequence comparisons and alignments were performed with the BioEdit software and the ClustalW algorithm.
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Detection of the prtH and prtH2 genes by PCR.
To determine the presence or absence of the prtH and prtH2 genes among various strains of L. helveticus, six pairs of primers (PrtH-for-1/PrtH-rev-1, PrtH-for-2/PrtH-rev-2, PrtH-for-3/PrtH-rev-1, PrtH2-for-1/PrtH2-rev-1, PrtH2-for-2/PrtH2-rev-2, and PrtH2-for-3/PrtH2-rev-2; Table 2 and Fig. 1) were used (see Materials and Methods). In all of the cases, either one product of the expected size or no product was obtained, confirming the specificity of the primers used. As illustrated in Fig. 2A for the PrtH2-for-3/PrtH2-rev-2 primers, the 16 L. helveticus strains tested (in bold in Table 1) exhibited a band of about 430 bp likely corresponding to the prtH2 gene whereas only 8 of the 16 strains also exhibited a band with the expected size (470 bp) corresponding to the prtH gene (Fig. 2B). For the ROSELL 5089 strain, a band of about 1.3 kb was obtained that could correspond to the prtH gene but was different from the other strains or could be a nonspecific product (see below).
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FIG. 2. Results of amplification of the prtH2 (A) and prtH (B) genes of 16 strains of L. helveticus. PCR products were obtained with the PrtH2-for-3/PrtH2-rev-2 (A) and PrtH-for-1/PrtH-rev-1 (B) primers and separated on a 2% (wt/vol) agarose gel in TBE 1x at 100 V for 45 min. The O'RangeRuler 100-bp DNA ladder was used as a molecular weight marker.
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Detection of the prtH and prtH2 genes by Southern blotting.
To confirm our PCR results, we performed Southern blotting analyses. Two probes corresponding to internal fragments of the prtH and prtH2 genes were obtained from the genomic DNA of strain CNRZ32 with primers PrtH-for-2/PrtH-rev-2 and PrtH2-for-3/PrtH2-rev-2 (Table 2 and Fig. 1) and hybridized against EcoRV restriction digests of genomic DNAs of 16 of the 29 L. helveticus strains (in bold in Table 1) under high-stringency conditions (65°C). With the PrtH2-for-3/PrtH2-rev-2 PCR product as a probe, one band with a molecular size of greater than 10 kb was detected in all of the strains (Fig. 3A) and there was a slight variation in the molecular mass of the band in ITG LH77, CP615, CIP 103146T, and DPC4571. This result showed that all of the L. helveticus strains tested showed sequences homologous to that of the prtH2 gene. With the PrtH-for-2/PrtH-rev-2 PCR product as a probe, a band of about 9 kb was detected in ITG LH1, CNRZ32JS, and the mutants CNRZ32A, CNRZ32B, and CNRZ32C while a band of 2.7 kb was present in CNRZ32 and CNRZ241 (Fig. 3B). These bands probably correspond to the prtH gene and highlight a restriction polymorphism in the latter two strains compared to the other five. Moreover, they were present only in strains for which an amplicon had been obtained for the prtH gene. No band corresponding to the prtH gene was detected in ROSELL 5088 and ROSELL 5089, despite the fact that they have been detected by PCR.
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FIG. 3. Southern hybridization of the EcoRV-digested genomic DNAs of 16 L. helveticus strains with probes corresponding to internal fragments of prtH2 and prtH obtained from the genomic DNA of the CNRZ32 strain with the PrtH2-for-3/PrtH2-rev-2 (A) and PrtH-for-2/PrtH-rev-2 (B) primers under high-stringency conditions (65°C). (C) Southern hybridization of the EcoRV-digested genomic DNAs of the 16 L. helveticus strains with probes corresponding to internal fragments of prtH2 and prtH obtained from the genomic DNA of the CNRZ32 strain with the PrtH2-for-1/PrtH2-rev-1, PrtH2-for-3/PrtH2-rev-2, PrtH-for-1/PrtH-rev-1, and PrtH-for-2/PrtH-rev-2 primers under low-stringency conditions (42°C). A labeled O'GeneRuler 1-kb DNA ladder was used to estimate molecular weights.
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Finally, two other bands of about 3.8 and 0.75 kb (except for ISCL5 [0.9 kb]) were detected in the ITG LH1, CNRZ32, CNRZ32JS, CNRZ32A, CNRZ32B, CNRZ32C, CNRZ241, ISLC5, ROSELL 5088, and ROSELL 5089 digestion patterns. This suggests that another sequence in the genomes of these strains possessed homology with the prtH or prtH2 genes which can be detected only under low-stringency conditions.
Southern blotting experiments confirmed that all of the strains possess the prtH2 gene, while strains ITG LH1, CNRZ32, CNRZ32JS, CNRZ32A, CNRZ32B, CNRZ32C, CNRZ241, ROSELL 5088, and ROSELL 5089 also had the prtH gene. However, the latter two strains seemed to have a more divergent prtH allele, as it was detected only with one of two probes and only under low-stringency conditions. Finally, another band with homology to prtH or prtH2 was present in 10/16 strains.
PCR product sequencing.
In order to ensure that the PCR products obtained for all of the strains actually corresponded to the prtH and prtH2 genes and to observe a possible biodiversity in the sequences of these genes, the nine PCR products obtained with the PrtH-for-1/PrtH-rev-1 primers and the 16 products obtained with the PrtH2-for-3/PrtH2-rev-2 primers were sequenced.
Analyses of the prtH2 sequences of the 16 strains revealed that strains CIP 103146T, CP615, DPC4571, ITG LH77, ROSELL 5088, and ROSELL 5089 led to PCR products with 100% identity (99% for strains ROSELL 5088 and ROSELL 5089) with a region of the DPC4571 genome (accession no. NC_010080; from nucleotide [nt] 1617908 to nt 1617607) that corresponds to lhv_1641. This gene is annotated as a pseudogene with a predicted function of proteinase PrtP (3). The 1% divergence between the sequences of ROSELL 5088 and ROSELL 5089 corresponds to a G-to-A substitution at position 1617790 of the DPC4571 genome (NC_010080). This substitution could provoke a Glu-to-Lys modification at the amino acid level.
Strains ITG LH1, CNRZ32, CNRZ32JS, CNRZ32A, CNRZ32B, CNRZ32C, CNRZ241, CNRZ303, CNRZ414, and ISLC5 led to PCR products showing 100% identity with the published sequence of the prtH2 gene of CNRZ32 (accession no. DQ826130). A comparison of the prtH2 sequences of these two groups of strains reveals 60% identity at both the nucleotide and amino acids levels. Figure 4 shows an alignment of the partial PrtH2 protein sequences deduced from the nucleotide sequences of two representative strains, DPC4571 and CNRZ32JS. Some regions are well conserved, including one described as the first region involved in the recognition of the substrate in the A domain of subtilisin-like serine proteinases (29).
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FIG. 4. Alignment of the deduced amino acid sequences of part of PrtH2 from the sequenced region of the prtH2 genes of DPC4571 and CNRZ32JS. The alignment was made with the BioEdit software. Black boxes indicate residues that are similar between the two sequences, and white boxes indicate residues that differ. A well-conserved region in the A domain is overlined (29).
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The prtH gene sequences obtained for ITG LH1, CNRZ32, CNRZ32JS, CNRZ32A, CNRZ32C, and CNRZ241 showed 99% identity with the published sequence of prtH of CNRZ32 (accession no. AF133727). One GC-to-CG inversion at positions 1935 and 1936 compared to the published sequence was detected that caused a Pro-to-Ala modification at position 646 of the PrtH protein of CNRZ32 (accession no. AAD50543). The sequence of the mutant CNRZ32B showed two substitutions compared to the strains listed above, a T-to-C substitution at position 1887 of the prtH sequence (accession no. AF133727) and a G-to-A modification at position 1917. The first would have no impact at the protein level (Asn at position 629 is unchanged), while the second would change Met to Ile at position 639 of the sequence with accession no. AAD50543.
The ROSELL 5088 strain differed from the others because the sequenced region showed only 72% identity at the nucleotide level (Fig. 5A) and 74% identity at the amino acid level (Fig. 5B) with the sequences of the six strains listed above. For the ROSELL 5089 strain, whose PCR product was about 800 bp longer than those of the other strains, the region sequenced with the PrtH-for-1 primer showed 100% identity with that of prtH of the ROSELL 5088 strain in the 5' part but not in the 3' part (Fig. 6A) and the region sequenced with the PrtH-rev-1 primer showed 100% identity with that of prtH of the ROSELL 5088 strain in the 3' part but not in the 5' part (Fig. 6B). A homology search carried out with the BLAST program revealed that the 3' part of "prtH for RSL89" and the 5' part of "prtH rev RSL89" showed 99% identity with the mobile genetic element ISL2 (accession no. X77332), showing that this element was inserted into the prtH gene of the ROSELL 5089 strain. As this element consists of 858 bp, it explains why the PCR product from ROSELL 5089 was about 800 bp longer than those of the other strains. When this element was deleted from the sequence of ROSELL 5089 in silico, 99% identity with the sequence of the gene of ROSELL 5088 was observed, the difference consisting of an insertion of 3 nt (ATT), the mark of ISL2 insertion (39).
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FIG. 5. Alignment of the sequenced region of the prtH genes (A) and deduced amino acid sequences (B) of CNRZ32JS and ROSELL 5088 (RSL88). The alignment was made with the BioEdit software. Black boxes indicate residues that are similar between the two sequences, and white boxes indicate residues that differ.
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FIG. 6. Sequence alignment obtained for ROSELL 5088 and ROSELL 5089 with the PrtH-for-1 primer (A; prtH for RSL88 versus prtH for RSL89) and the PrtH-rev-1 primer (B; prtH rev RSL88 versus prtH rev RSL89). The alignment was made with the BioEdit software. Black boxes indicate residues that are similar between the two sequences, and white boxes indicate residues that differ.
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Detection of prtH and prtH2 transcripts in dairy matrices.
The presence of two genes that encode CEPs in L. helveticus raised the question of their functionality. In order to determine if both genes are transcribed, the total RNAs of the 16 L. helveticus strains were extracted from UHT milk cultures at pH 5.6, i.e., in the exponential phase of growth. The total RNAs were converted into cDNA, and PCRs were achieved with primers PrtH-for-1/PrtH-rev-1 for prtH detection and PrtH2-for-3/PrtH2-rev-2 for prtH2 detection. A transcript was detected in all of the strains with the PrtH2-for-3/PrtH2-rev-2 primers, whereas a prtH transcript was observed in the nine strains with the prtH gene in their genomes (data not shown). For the ROSELL 5089 strain, as observed with genomic DNA, a band of 1.3 kb was observed (data not shown).
So, in all of the strains studied, the presence of a CEP-encoding gene in the L. helveticus genome leads to the detection of a transcript. The emerging question was if both genes are or are not transcribed at the same stages of growth. To verify this, we extracted the total RNAs of two strains, CNRZ32 and ITG LH77, during growth in MRS broth and in UHT milk. In MRS broth, both genes were expressed at different growth stages (1, 4, 6, 8, 10, and 12 h of culture; data not shown). In UHT milk, total RNAs were extracted during the lag phase (i.e., at pH 6.3), during the early and late exponential growth phases (i.e., at pHs 5.9 and 5.1), and during the stationary phase (i.e., at pH 4.6). RNA was converted into cDNA, and PCRs were achieved as described above. With the PrtH2-for-3/PrtH2-rev-2 primers, a transcript of about 430 bp was observed at each point for the ITG LH77 strain (Fig. 7A, left), indicating that the corresponding gene was transcribed at all stages of growth in UHT milk. No prtH transcript was observed, as expected since this strain was devoid of this gene (Fig. 7A, right). For the CNRZ32 strain, both transcripts were detected at all stages of growth (Fig. 7A).
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FIG. 7. Results of amplification of prtH2 (left) and prtH (right) with cDNAs obtained from total RNA extraction at different stages of growth of L. helveticus strains CNRZ32 and ITG LH77 in UHT milk (A) or mini-Swiss-type cheese (B). PCR products were obtained with the PrtH2-for-3/PrtH2-rev-2 (on the left) and PrtH-for-1/PrtH-rev-1 (on the right) primers and separated on a 2% (wt/vol) agarose gel in TBE 1x at 100 V for 45 min. The O'RangeRuler 100-bp DNA ladder (lane 100 bp) was used as a molecular weight marker.
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The transcriptome assays described here for 16 strains of L. helveticus grown in milk revealed that the prtH2 and prtH genes, when present, systematically led to the corresponding transcripts in the exponential growth phase. In a more detailed kinetic analysis of two strains grown in MRS broth, in milk, and in mini-Swiss-type cheeses, prtH and prtH2 were shown to be transcribed at all growth phases. The absence of repression by free peptides or final amino acids (like branched-chain amino acids) is different from what was observed previously in L. lactis, where CEP expression is under the control of the repressor CodY. One explanation can be that prtH and prtH2 are not under the control of CodY in L. helveticus as we did not find any homologues of codY in the whole genome of L. helveticus strain DPC 4571 (4). Quantitative RT-PCR experiments could highlight different levels of expression of the genes according to the growth phase or environmental conditions. Microarray analyses revealed that transcription of prtH and prtH2 was induced, respectively, 5.81- and 4.34-fold in milk compared to that in MRS medium (31). It has also been proposed that both CEPs of L. helveticus show a specific medium-dependent regulation (10) whose mechanisms remain to be elucidated.
prtH and prtH2 both encode CEPs of the subtilisin family with little identity, resembling, respectively, the proteinase of L. johnsonii and that of L. acidophilus. This raises the question of what advantage is conferred by the occurrence of two different CEPs. They could have different substrate and cleavage specificities, or they could be redundant. One hypothesis would be that strains containing only one CEP-encoding gene had lost additional redundant genes such as, for example, prtH. The other hypothesis is that CEPs have distinct and complementary properties and that some strains have acquired an additional CEP-encoding gene that was maintained because it provides an adaptive advantage, in particular regarding milk protein hydrolysis. The facts that a prtH deletion mutant of the CNRZ32 strain was indistinguishable from the wild type in growth rate and showed a casein hydrolysis pattern different from that of the wild type (22) support the second hypothesis. Moreover, previous studies have shown that a large phenotypic variability exists among L. helveticus strains regarding proteolytic activity, with varied casein breakdown abilities (9). These phenotypic differences could be explained by the number of genes that encode CEPs or by their sequence variability, as detected in this work. Indeed, the partial sequencing of PCR products obtained for 16 strains revealed the existence of different alleles for both the prtH2 and prtH genes. For prtH2, six strains showed an allele similar to that of sequenced strain DPC 4571 and the other 10 strains showed an allele similar to that of CNRZ32 (31). These two alleles showed only 60% identity in the sequenced region. For prtH, seven strains showed an allele similar to that of CNRZ32 (22) while the two ROSELL strains showed a specific allele. Interestingly, the PrtH proteinase of ROSELL 5089 might not be functional because of the presence in the gene of the mobile genetic element ISL2. The complete genome sequence of DPC 4571 reveals the presence of 213 IS elements of 21 different types and in particular the presence of the mobile genetic element ISL2 18 times in the genome (3). This is consistent with what had been reported previously (39); the ISL2 element, which is specific to the L. helveticus species of LAB, is present 4 to 21 times, depending on the strain. It is therefore not surprising to find it inserted in CEP-encoding genes in some strains, as is the case for ROSELL 5089.
As proteolysis is important in the manufacture of cheese, by influencing texture and flavor, as well as the level of some bioactive peptides, improvement of the selection of L. helveticus starter strains would be highly valuable. Further work on phenotypic characteristics, and in particular the peptides released from caseins, by the 16 strains well characterized in this work would help in clarifying the relationship between genomic CEP content and strain activity on milk caseins.
We are grateful to James Steele for kindly providing strains CNRZ32JS, CNRZ32A, CNRZ32B, and CNRZ32C and to Tom Beresford for strain DPC4571. We thank Florence Valence-Bertel and Marie-Noëlle Madec for the choice of strains, Romain Richoux and Lydie Aubert from ITFF (Institut Technique Français du Fromage) for mini-Swiss-type cheese manufacture, and Danièle Atlan for fruitful discussion of the manuscript.
uf, 65 rue de Saint Brieuc, F-35000 Rennes, France. Phone: 33223485321. Fax: 33223485350. E-mail: Sylvie.Lortal{at}rennes.inra.fr
Published ahead of print on 13 March 2009. ![]()
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