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Applied and Environmental Microbiology, February 2009, p. 882-884, Vol. 75, No. 3
0099-2240/09/$08.00+0     doi:10.1128/AEM.01924-08
Copyright © 2009, American Society for Microbiology. All Rights Reserved.

Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks

Jacques-Antoine Hennekinne,^1* Virginie Brun,² Marie-Laure De Buyser,¹ Alain Dupuis,² Annick Ostyn,¹ and Sylviane Dragacci¹

AFSSA-LERQAP (French Agency for Food Safety, Laboratory for Study and Research on Quality of Food and on Food Processes), European Union Community Reference Laboratory for Coagulase Positive Staphylococci Including Staphylococcus aureus, 23 avenue du Général De Gaulle, 94706 Maisons-Alfort cedex, France,¹ CEA, DSV, iRTSV, Laboratoire d'Etude de la Dynamique des Protéomes, F-38054 Grenoble, France, INSERM, U880, F-38054 Grenoble, France, and Université Joseph Fourier, F-38054 Grenoble, France²

Received 19 August 2008/ Accepted 1 December 2008

Top ABSTRACT INTRODUCTION REFERENCES

 
Staphylococcal poisoning is a common food-borne disease for which immunoassays to detect enterotoxins were developed, but these assays often lead to false diagnoses due to interferences or lack of specificity. Absolute quantitative mass spectrometry was for the first time successfully applied to an investigation of a staphylococcal outbreak due to coconut pearls.

Top ABSTRACT INTRODUCTION REFERENCES

 
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases (12, 15, 16), resulting from ingestion of staphylococcal enterotoxins (SEs) produced in food by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus aureus (11). The European Food Safety Authority (2) reported that SEs were involved in 4.1% of food poisoning outbreaks, but this percentage is certainly underestimated due to poor analytical performances in the detection and identification of SEs in food remnants. Most cattle carry staphylococci on their skin and mucous membranes, which can contaminate animal-derived products. S. aureus can also be transferred into food by handlers not respecting hygienic standards during manufacturing (3) or cooking (19).

To date, 23 SEs have been described: SEA to SElV (21). All share superantigenic activity, whereas only few of them (SEA to SEI, SER, SES, and SET) have been proved to be emetic (16, 18). Until recently, SEs were hardly distinguishable from food proteins, as SEs are small (22- to 29-kDa) proteins without any physicochemical particularities. Their detection was possible only by immunoassay-based methods, such as the enzyme-linked immunosorbent assay (ELISA). Actually, qualitative or semiquantitative commercial kits are able either to detect SEA to SEE as a whole ("total" SEs) or to differentiate and quantify six or seven types of SE (SEA, SEB, SEC₁, SEC₂, SEC₃, SED, and/or SEE); none of those kits are able to detect SEG to SElV (10).

Very recently, a mass spectrometry (MS)-based method enabling the detection and absolute quantification of SEA was developed (8). In this work, we compared this innovative analytical approach with the official ELISA method, the PCR and reverse transcription-PCR (RT-PCR) methods for characterization of S. aureus strains, and the conventional microbiology methods (enumeration and characterization of S. aureus strains) classically used for the characterization of SFP outbreaks.

Four SFP outbreaks associated with coconut pearls successively occurred in the Ile-de-France area (France) during July 2006. Out of 14 exposed people, 11 experienced nausea, vomiting, abdominal cramps, and diarrhea 2 to 7 hours after consumption of meals. One food sample from each outbreak was subjected to CPS counting, and isolated strains were analyzed by biotyping, pulsotyping by pulsed-field gel electrophoresis, and PCR targeting genes sea to sej and 23S rRNA (14). An RT-PCR for the sea, sed, and sej genes was performed to evaluate the expression of se mRNA. All culture supernatants of isolates were also tested for production of SEA to SED by a semiquantitative SE reversed passive latex agglutination (SET-RPLA) kit (Oxoid, Dardilly, France).

More than 10⁶ CFU of CPS/g was isolated from coconut pearl outbreak samples. The isolates were identified as S. aureus. They harbored a human biotype, an undistinguishable pulsed-field gel electrophoresis profile (data not shown), and a sea, sed, and sej gene pattern, and the RT-PCR proved the expression of sea, sed, and sej mRNA. SEA and SED were detected in supernatants by SET-RPLA (Table 1). These findings suggest that the same S. aureus strain was involved in the four outbreaks.

View this table: [in this window] [in a new window]

TABLE 1. Results obtained for food samplesa

Detection of SEs in coconut pearls was performed by the European Union Community Reference Laboratory screening and confirmatory methods (1, 10). SEA and SED were detected in and quantified for all samples (Table 1).

MS detection and quantification of SEA were performed by the Protein Standard Absolute Quantification (PSAQ) method, using [¹³C₆, ¹⁵N₄]L-arginine- and [¹³C₆, ¹⁵N₂]L-lysine-labeled SEA as a standard (5). This internal standard was added to the food extract prior to immunochemical enrichment of SEA toxin as described in reference 6. After in-gel trypsin digestion, peptides were analyzed by nano-liquid chromatography-MS with a QToF mass spectrometer (Waters, Milford, MA). SEA quantification was drawn from the ratio of the unlabeled (endogenous SEA) and labeled (PSAQ standard) peptide signals for the two SEA-specific peptides NVTVQELDLQAR and YNLYNSDVFDGK after integration of the corresponding current ion peaks. By use of this PSAQ method, the amounts of native SEA were evaluated to be 1.4 and 1.5 ng/g with NVTVQELDLQAR and YNLYNSDVFDGK, respectively (mean, 1.5 ± 0.1 ng/g) (Table 1). These SEA estimates were in close range of those obtained using the European Union Community Reference Laboratory confirmatory method (1.3 ± 0.2 ng/g).

Immunoassays used to detect SEs in food can lead to a false or incomplete diagnosis, as only SE types SEA to SEE can be detected in routine analysis. However, other SEs, such as SEH, have clearly been involved in three food poisoning outbreaks (11, 13, 19), whereas SEG and SEI (17) and SER, SES, and SET (18) were proved to be more or less emetic, with a possible incidence in food safety. In such cases, diagnosis of SFP based on immunoanalysis would not confirm the involvement of SEs. Indeed, there has been an increasing need for better characterization of strains and for new analytical methods for improvement of SE detection and SFP diagnosis.

In order to evaluate the toxigenic potential of strains isolated from SFP outbreaks, various PCR assays are used to detect se genes (7, 14). Even if the PCR approach is specific, highly sensitive, and rapid, it can only demonstrate the presence of genes encoding toxins. To investigate transcription of se genes, RT-PCR tools have been developed (15), but these methods do not demonstrate the expression of detectable or poisoning levels of toxins in food. Thus, some authors developed proteomics approaches to demonstrate SE expression in culture supernatants (4, 20) or to detect and quantify SEs in food matrices (5, 6).

In the present study, the SE etiology of the outbreak was easily confirmed due to (i) the typical associated symptomatology, (ii) the high number of CPS recovered from food remnants, and (iii) the toxin amounts detected in food samples by ELISA and quantitative MS (Table 1). With the MS results taken into account, the ingested dose in the present outbreaks could be evaluated as follows: considering the average weight of one coconut pearl (75 g) and the smallest amounts of SEA detected in the analyzed samples (1.3 and 1.5 ng/g by use of the ELISA and MS tools, respectively), the total intake of SEA per body was estimated at around 100 ng, which agrees with epidemiological studies involving SEA (3, 9, 11).

In conclusion, until now both official screening and confirmatory methods based on the same immunoassay principle have suffered from severe limitations, such as the difficulty in obtaining specific antibodies for every incriminated or suspected SE. This case-analytical study has shown the very interesting and additional information which can be retrieved from the combination of PCR-based tools and quantitative MS, compared to the single use of microbiological tests and ELISA kits, which depend on tedious development of specific antibodies. Thus, it is crucial to continue developing a new analytical complementary approach including physicochemical methods using specific SE trypsic peptides. When the availability of primary sequence information for all the known SEs is taken advantage of, specific trypsic peptides (proteotypic peptides) can be easily targeted to identify and exactly quantify most of the SEs by the present MS method and to properly characterize and investigate SFP outbreaks.

 
We thank G. Delmas (French Institute for Public Health Surveillance, Saint Maurice, France) and H. Isnard (Ministry of Health, Paris, France) for providing outbreak details.

 
* Corresponding author. Mailing address: AFSSA-LERQAP, TOP BAC, 23 avenue du Général De Gaulle, 94706 Maisons-Alfort cedex, France. Phone: 33 1 49 77 46 83. Fax: 33 1 49 77 46 66. E-mail: ja.hennekinne{at}afssa.fr

Published ahead of print on 12 December 2008.

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Applied and Environmental Microbiology, February 2009, p. 882-884, Vol. 75, No. 3
0099-2240/09/$08.00+0     doi:10.1128/AEM.01924-08
Copyright © 2009, American Society for Microbiology. All Rights Reserved.

This Article Abstract Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Reprints and Permissions Copyright Information Books from ASM Press MicrobeWorld Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Hennekinne, J.-A. Articles by Dragacci, S. Search for Related Content PubMed PubMed Citation Articles by Hennekinne, J.-A. Articles by Dragacci, S. Agricola Articles by Hennekinne, J.-A. Articles by Dragacci, S.