This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Eriksson, P. V.
Right arrow Articles by Manghi, M. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Eriksson, P. V.
Right arrow Articles by Manghi, M. A.
Agricola
Right arrow Articles by Eriksson, P. V.
Right arrow Articles by Manghi, M. A.

 Previous Article  |  Next Article 

Appl. Environ. Microbiol., 01 1995, 397-398, Vol 61, No. 1
Copyright © 1995, American Society for Microbiology

Inhibition enzyme-linked immunosorbent assay for detection of Pseudomonas fluorescens on meat surfaces

PV Eriksson, GN di Paola, MF Pasetti and MA Manghi
Instituto de Estudios de la Inmunidad Humoral, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Argentina.

An inhibition enzyme-linked immunosorbent assay was developed for Pseudomonas fluorescens enumeration of meat surfaces. The assay detected contamination levels as low as 3 x 10(5) bacteria per ml and could be completed within 4 h. It could be used as a framework for a test system for quantifying P. fluorescens spoilage in meat products.




Copyright © 2009 by the American Society for Microbiology.   For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»