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Appl. Environ. Microbiol., May 1995, 1881-1887, Vol 61, No. 5
T Mester, E de Jong and JA Field
Many white rot fungi are able to produce de novo veratryl alcohol, which is
known to be a cofactor involved in the degradation of lignin, lignin model
compounds, and xenobiotic pollutants by lignin peroxidase (LiP). In this
study, Mn nutrition was shown to strongly influence the endogenous veratryl
alcohol levels in the culture fluids of N-deregulated and N-regulated white
rot fungi Bjerkandera sp. strain BOS55 and Phanerochaete chrysosporium
BKM-F-1767, respectively. Endogenous veratryl alcohol levels as high as
0.75 mM in Bjerkandera sp. strain BOS55 and 2.5 mM in P. chrysosporium were
observed under Mn-deficient conditions. In contrast, veratryl alcohol
production was dramatically decreased in cultures supplemented with 33 or
264 (mu)M Mn. The LiP titers, which were highest in Mn-deficient media,
were shown to parallel the endogenous veratryl alcohol levels, indicating
that these two parameters are related. When exogenous veratryl alcohol was
added to Mn-sufficient media, high LiP titers were obtained. Consequently,
we concluded that Mn does not regulate LiP expression directly. Instead,
LiP titers are enhanced by the increased production of veratryl alcohol.
The well-known role of veratryl alcohol in protecting LiP from inactivation
by physiological levels of H(inf2)O(inf2) is postulated to be the major
reason why LiP is apparently regulated by Mn. Provided that Mn was absent,
LiP titers in Bjerkandera sp. strain BOS55 increased with enhanced fungal
growth obtained by increasing the nutrient N concentration while veratryl
alcohol levels were similar in both N-limited and N-sufficient conditions.
Copyright © 1995, American Society for Microbiology
Manganese Regulation of Veratryl Alcohol in White Rot Fungi and Its Indirect Effect on Lignin Peroxidase
Division of Industrial Microbiology, Department of Food Science, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands
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