This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by al-Makhlafi, H.
Right arrow Articles by Daeschel, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by al-Makhlafi, H.
Right arrow Articles by Daeschel, M.
Agricola
Right arrow Articles by al-Makhlafi, H.
Right arrow Articles by Daeschel, M.

 Previous Article  |  Next Article 

Appl. Environ. Microbiol., 05 1995, 2013-2015, Vol 61, No. 5
Copyright © 1995, American Society for Microbiology

Adhesion of Listeria monocytogenes to silica surfaces after sequential and competitive adsorption of bovine serum albumin and beta- lactoglobulin

H al-Makhlafi, A Nasir, J McGuire and M Daeschel
Department of Bioresource Engineering, Oregon State University, Corvallis 97331, USA.

Adsorbed bovine serum albumin was resistant to exchange with beta- lactoglobulin, and when albumin was adsorbed from a mixture, its surface concentration increased with time. The passivating character of adsorbed albumin and its resistance to desorption were consistent with the level of Listeria monocytogenes adhesion evoked by albumin- containing protein films.


This article has been cited by other articles:

  • Cunliffe, D., Smart, C. A., Alexander, C., Vulfson, E. N. (1999). Bacterial Adhesion at Synthetic Surfaces. Appl. Environ. Microbiol. 65: 4995-5002 [Abstract] [Full Text]  
  • Barnes, L.-M., Lo, M. F., Adams, M. R., Chamberlain, A. H. L. (1999). Effect of Milk Proteins on Adhesion of Bacteria to Stainless Steel Surfaces. Appl. Environ. Microbiol. 65: 4543-4548 [Abstract] [Full Text]  
  • Elortondo, F.J. P., Salmeron, J., Albisu, M., Casas, C. (1999). Formacion de peliculas biologicas en la industria alimentaria / Biofilms in the food industry. Food Science and Technology International 5: 25-30 [Abstract]  


Copyright © 2009 by the American Society for Microbiology.   For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»