This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Janisiewicz, W. J.
Right arrow Articles by Bors, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Janisiewicz, W. J.
Right arrow Articles by Bors, B.
Agricola
Right arrow Articles by Janisiewicz, W. J.
Right arrow Articles by Bors, B.

 Previous Article  |  Next Article 

Appl. Environ. Microbiol., Sep 1995, 3261-3267, Vol 61, No. 9
Copyright © 1995, American Society for Microbiology

Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits

WJ Janisiewicz and B Bors
Appalachian Fruit Research Station, USDA-Agricultural Research Service, Kearneysville, West Virginia 25430, USA.

Two antagonists, the bacterium Pseudomonas syringae and the pink yeast Sporobolomyces roseus, against blue mold (caused by Penicillium expansum) on apple controlled this disease more effectively when combined at approximately equal biomass (50:50 of the same turbidity) than in individual applications. Addition of L-asparagine enhanced the biocontrol effectiveness of P. syringae but decreased that of S. roseus and had no significant effect when the antagonists were combined. Populations of both antagonists increased in apple wounds and were further stimulated by the addition of L-asparagine. The carrying capacity of wounds for P. syringae was not affected by S. roseus. Populations of P. syringae in wounds inoculated individually or in a 50:50 mixture with S. roseus reached the same level after 3 days at 22 degrees C. However, populations of S. roseus recovered after applications of the mixture were consistently lower than those recovered after individual applications. Similar effects were observed in in vitro tests in which populations of S. roseus grown in mixtures with P. syringae were consistently lower than those grown alone, while the populations of P. syringae were not affected by the presence of S. roseus. A total of 36 carbon and 35 nitrogen compounds were tested for utilization by both antagonists. Fourteen nitrogenous compounds were utilized by both P. syringae and S. roseus, and an additional nine compounds were utilized by P. syringae. S. roseus and P. syringae utilized 17 and 13 carbon sources, respectively; 9 sources were common to both antagonists. Populations of these antagonists in apple wounds appear to form a relatively stable community dominated by P. syringae.(ABSTRACT TRUNCATED AT 250 WORDS)


This article has been cited by other articles:

  • Leverentz, B., Conway, W. S., Janisiewicz, W., Abadias, M., Kurtzman, C. P., Camp, M. J. (2006). Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists. Appl. Environ. Microbiol. 72: 1135-1140 [Abstract] [Full Text]  
  • Ji, P., Wilson, M. (2003). Enhancement of Population Size of a Biological Control Agent and Efficacy in Control of Bacterial Speck of Tomato through Salicylate and Ammonium Sulfate Amendments. Appl. Environ. Microbiol. 69: 1290-1294 [Abstract] [Full Text]