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Appl. Environ. Microbiol., Sep 1995, 3261-3267, Vol 61, No. 9
WJ Janisiewicz and B Bors
Two antagonists, the bacterium Pseudomonas syringae and the pink yeast
Sporobolomyces roseus, against blue mold (caused by Penicillium expansum)
on apple controlled this disease more effectively when combined at
approximately equal biomass (50:50 of the same turbidity) than in
individual applications. Addition of L-asparagine enhanced the biocontrol
effectiveness of P. syringae but decreased that of S. roseus and had no
significant effect when the antagonists were combined. Populations of both
antagonists increased in apple wounds and were further stimulated by the
addition of L-asparagine. The carrying capacity of wounds for P. syringae
was not affected by S. roseus. Populations of P. syringae in wounds
inoculated individually or in a 50:50 mixture with S. roseus reached the
same level after 3 days at 22 degrees C. However, populations of S. roseus
recovered after applications of the mixture were consistently lower than
those recovered after individual applications. Similar effects were
observed in in vitro tests in which populations of S. roseus grown in
mixtures with P. syringae were consistently lower than those grown alone,
while the populations of P. syringae were not affected by the presence of
S. roseus. A total of 36 carbon and 35 nitrogen compounds were tested for
utilization by both antagonists. Fourteen nitrogenous compounds were
utilized by both P. syringae and S. roseus, and an additional nine
compounds were utilized by P. syringae. S. roseus and P. syringae utilized
17 and 13 carbon sources, respectively; 9 sources were common to both
antagonists. Populations of these antagonists in apple wounds appear to
form a relatively stable community dominated by P. syringae.(ABSTRACT
TRUNCATED AT 250 WORDS)
Copyright © 1995, American Society for Microbiology
Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits
Appalachian Fruit Research Station, USDA-Agricultural Research Service, Kearneysville, West Virginia 25430, USA.
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