Previous Article | Next Article ![]()
Appl. Environ. Microbiol., 02 1996, 725-727, Vol 62, No. 2
R Osawa, T Okitsu, H Morozumi and S Yamai
A total of 132 strains of V. parahaemolyticus isolated from patients and
from the suspected causal food items of past food poisoning cases occurring
in Kanagawa Prefecture, Japan, were examined for the ability to hydrolyze
urea, with specific reference to the presence of the thermostable direct
hemolysin gene (tdh) and the gene for thermostable direct hemolysin-related
hemolysin (trh). Ten strains belonging to five different O-antigen
serotypes were positive for urea hydrolysis (UH+), and four of these
strains did not carry tdh. A total of 106 strains carried tdh, but less
than 6% of them were UH+, whereas all trh- carrying strains were UH+. The
evidence suggests that urea hydrolysis is not a reliable marker for
identifying tdh-carrying V. parahaemolyticus strains in Japan (the Pacific
Northeast) but may be a marker for trh-carrying strains.
Copyright © 1996, American Society for Microbiology
Occurrence of urease-positive Vibrio parahaemolyticus in Kanagawa, Japan, with specific reference to presence of thermostable direct hemolysin (TDH) and the TDH-related-hemolysin genes
Department of Bacteriology and Pathology, Kanagawa Prefectural Public Health Laboratories, Japan.
This article has been cited by other articles:
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»