Previous Article | Next Article ![]()
Appl. Environ. Microbiol., Sep 1996, 3499-3501, Vol 62, No. 9
S Abbad-Andaloussi, J Amine, P Gerard, E Petitdemange and H Petitdemange
Mutants of Clostridium butyricum E5 exhibiting resistance to allyl alcohol
which produced the same quantities of 1,3-propanediol as the wild-type
strain but more acetate than butyrate were isolated. The acetate-butyrate
formation plays a major function in the regulation of the internal redox
balance. Allyl alcohol resistance can be attributed not to the loss of
1,3-propanediol dehydrogenase but to a shift in the reductive properties of
the enzyme. The data support the view that cellular regulation is modified
to avoid intracellular accumulation of 3-hydroxypropionaldehyde.
Copyright © 1996, American Society for Microbiology
Properties of Allyl Alcohol-Resistant Mutants of Clostridium butyricum Grown on Glycerol
Laboratoire de Chimie Biologique I, Universite Henri Poincare, Nancy I, 54506 Vandoeuvre-les-Nancy Cedex, France, and Laboratoire de Biochimie, Faculte des Sciences, Universite Chouaib Doukkali, El Jadida, Morocco
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»