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Appl. Environ. Microbiol., Jan 1997, 162-168, Vol 63, No. 1
MJ Boehm, T Wu, AG Stone, B Kraakman, DA Iannotti, GE Wilson, LV Madden and HAJ Hoitink
We report the use of a model system that examines the dynamics of
biological energy availability in organic matter in a sphagnum peat potting
mix critical to sustenance of microorganism-mediated biological control of
pythium root rot, a soilborne plant disease caused by Pythium ultimum. The
concentration of readily degradable carbohydrate in the peat, mostly
present as cellulose, was characterized by cross-polarized magic-angle
spinning (sup13)C nuclear magnetic resonance spectroscopy. A decrease in
the carbohydrate concentration in the mix was observed during the initial
10 weeks after potting as the rate of hydrolysis of fluorescein diacetate
declined below a critical threshold level required for biological control
of pythium root rot. Throughout this period, total microbial biomass and
activity, based on rates of [(sup14)C]acetate incorporation into
phospholipids, did not change but shifts in culturable bacterial species
composition occurred. Species capable of inducing biocontrol were succeeded
by pleomorphic gram-positive genera and putative oligotrophs not or less
effective in control. We conclude that sustained efficacy of naturally
occurring biocontrol agents was limited by energy availability to this
microflora within the organic matter contained in the potting mix. We
propose that this critical role of organic matter may be a key factor
explaining the variability in efficacy typically encountered in the control
of pythium root rot with biocontrol agents.
Copyright © 1997, American Society for Microbiology
Cross-Polarized Magic-Angle Spinning (sup13)C Nuclear Magnetic Resonance Spectroscopic Characterization of Soil Organic Matter Relative to Culturable Bacterial Species Composition and Sustained Biological Control of Pythium Root Rot
The Ohio State University and Ohio Agricultural Research and Development Center, Wooster, and University of Akron, Department of Chemistry, Akron, Ohio, and Division of Natural Sciences and Mathematics, St. Mary's College, St. Mary's City, Maryland
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