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Appl. Environ. Microbiol., 10 1997, 3818-3824, Vol 63, No. 10
JI Park, CM Grant, PV Attfield and IW Dawes
The ability of cells to survive freezing and thawing is expected to depend
on the physiological conditions experienced prior to freezing. We examined
factors affecting yeast cell survival during freeze-thaw stress, including
those associated with growth phase, requirement for mitochondrial
functions, and prior stress treatment(s), and the role played by relevant
signal transduction pathways. The yeast Saccharomyces cerevisiae was frozen
at -20 degrees C for 2 h (cooling rate, less than 4 degrees C min-1) and
thawed on ice for 40 min. Supercooling occurred without reducing cell
survival and was followed by freezing. Loss of viability was proportional
to the freezing duration, indicating that freezing is the main determinant
of freeze- thaw damage. Regardless of the carbon source used, the wild-type
strain and an isogenic petite mutant ([rho 0]) showed the same pattern of
freeze-thaw tolerance throughout growth, i.e., high resistance during lag
phase and low resistance during log phase, indicating that the response to
freeze-thaw stress is growth phase specific and not controlled by glucose
repression. In addition, respiratory ability and functional mitochondria
are necessary to confer full resistance to freeze-thaw stress. Both
nitrogen and carbon source starvation led to freeze-thaw tolerance. The use
of strains affected in the RAS-cyclic AMP (RAS-cAMP) pathway or
supplementation of an rca1 mutant (defective in the cAMP phosphodiesterase
gene) with cAMP showed that the freeze- thaw response of yeast is under the
control of the RAS-cAMP pathway. Yeast did not adapt to freeze-thaw stress
following repeated freeze- thaw treatment with or without a recovery period
between freeze-thaw cycles, nor could it adapt following pretreatment by
cold shock. However, freeze-thaw tolerance of yeast cells was induced
during fermentative and respiratory growth by pretreatment with H2O2,
cycloheximide, mild heat shock, or NaCl, indicating that cross protection
between freeze-thaw stress and a limited number of other types of stress
exists.
Copyright © 1997, American Society for Microbiology
The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway
School of Biochemistry and Molecular Genetics, University of New South Wales, Sydney, Australia.
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