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Appl Environ Microbiol, February 1998, p. 459-464, Vol. 64, No. 2
School of Biological Sciences,
Received 28 April 1997/Accepted 16 October 1997
The thermal inactivation kinetics of Salmonella
enteritidis PT4 between 49 and 60°C were investigated. Using
procedures designed to eliminate methodological artifacts, we found
that the death kinetics deviated from the accepted model of first-order
inactivation. When we used high-density stationary-phase populations
and sensitive enumeration, the survivor curves at 60°C were
reproducibly biphasic. The decimal reduction time at 60°C
(D60°C) of the tail subpopulation was more
than four times that of the majority population. This difference
decreased with decreasing temperature; i.e., the survivor curves became
more linear, but the proportion of tail cells remained a constant
proportion of the initial population, about 1 in 104 to
105. Z plots (log D versus temperature) for the
two populations showed that the D values coincided at
51°C, indicating that the survivor curves should be linear at this
temperature, and this was confirmed experimentally. Investigations into
the nature of the tails ruled out genotypic differences between the
populations and protection due to leakage from early heat casualties.
Heating of cells at 59°C in the presence of 5 or 100 µg of
chloramphenicol per ml resulted in reductions in the levels of tailing.
These reductions were greatest at the higher chloramphenicol
concentration. Our results indicate that de novo protein synthesis of
heat shock proteins is responsible for the observed tailing.
Chemostat-cultured cells heated at 60°C also produced biphasic
survivor curves in all but one instance. Cells with higher growth rates
were more heat sensitive, but tailing was comparable with batch
cultures. Starved cells (no dilution input) displayed linear
inactivation kinetics, suggesting that during starvation a rapid heat
shock response cannot be initiated.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Biphasic Thermal Inactivation Kinetics in Salmonella
enteritidis PT4

*
Corresponding author. Mailing address: School of
Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH,
United Kingdom. Phone: 44 1483 300800. Fax: 44 1483 300374. E-mail:
m.adams{at}surrey.ac.uk.
Present address: SAC Auchincruive, Aryshire, Scotland KA6 5HW.
Present address: Nabisco, East Hanover, NJ 07936-1944.
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