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Applied and Environmental Microbiology, January 1999, p. 156-162, Vol. 65, No. 1
Laboratoire de Génie Protéique et
Cellulaire, Université de La Rochelle, Pôle Sciences et
Technologies, 17042 La Rochelle Cédex 01, France,1 and
Lehrstuhl für
Mikrobiologie, Technische Universität München, 8000 Munich 2, Federal Republic of Germany2
Received 13 July 1998/Accepted 21 October 1998
Four strains of filamentous bacteria were isolated from slimes
collected in different paper mill factories. Morphological and
physiological characterization of the isolates indicated an affiliation
with the genus Sphaerotilus. However, while the
physiological properties of the isolates were almost identical,
pronounced physiological differences between the isolates and
Sphaerotilus natans DSM 6575T, DSM
565, and DSM 566 with respect to their ability to metabolize complex
polysaccharides, sugars, polyalcohols, or organic acids as carbon
sources were detected. In contrast to the analyzed culture collection
strains of S. natans, all paper mill isolates were able to
grow at elevated temperatures of up to 40°C. Comparative sequence
analysis of nearly complete 16S ribosomal DNA (rDNA) sequences from the
four new isolates demonstrated that the retrieved sequences were highly
similar to each other (99.6 to 99.8% similarity) and to previously
published partial 16S rDNA sequences of S. natans DSM
6575T and ATCC 15291. Polyphasic characterization of the
isolated Sphaerotilus strains revealed
interesting adaptations of the strains to the environmental paper mill
conditions with regard to temperature tolerance and utilization of
cellulose and starch.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Morphological and Biochemical Properties of a
Sphaerotilus sp. Isolated From Paper Mill Slimes
*
Corresponding author. Mailing address:
Laboratoire de Génie Protéique et Cellulaire,
Université de La Rochelle, Pôle Sciences et Technologies,
Avenue Marillac, 17042 La Rochelle Cédex 01, France. Phone: 33 (0) 5 46 45 82 46. Fax: 33 (0) 5 46 45 82 24. E-mail:
vpellegr{at}univ-lr.fr.
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