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Applied and Environmental Microbiology, October 1999, p. 4568-4574, Vol. 65, No. 10
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Identification and Characterization of ComE and
ComF, Two Novel Pilin-Like Competence Factors Involved in Natural
Transformation of Acinetobacter sp. Strain BD413
Silke
Busch,
Christine
Rosenplänter, and
Beate
Averhoff*
Institut für Mikrobiologie und Genetik,
Georg-August-Universität, D-37077 Göttingen, Germany
Received 28 May 1999/Accepted 23 July 1999
Although the high level of competence for natural transformation of
Acinetobacter sp. strain BD413 has been the subject of numerous studies, only two competence genes, comC and
comP, have been identified to date. By chromosomal walking
analysis we found two overlapping open reading frames, designated
comE and comF, starting 61 bp downstream of
comC. comE and comF are expressed as stable proteins in Escherichia coli, thus proving that
they are indeed coding regions, but expression was successful only with
5'-deleted genes. ComE and ComF are similar to pilins and pilin-like
components. Both genes were mutated, and the phenotypes of the mutants
were analyzed. Natural transformation in comF mutants is
1,000-fold reduced, whereas comE mutants exhibit
10-fold-reduced transformation frequencies. This is clear evidence that
comE and comF are involved in natural
transformation. However, ComE and ComF are specific for DNA
translocation, since comE and comF defects affected neither piliation nor lipase secretion. These results suggest
that the type IV pili, the general protein secretion pathway, and the
DNA translocation machinery in Acinetobacter sp. strain BD413 are evolutionary related but functionally distinct systems.
*
Corresponding author. Mailing address: Institut
für Mikrobiologie und Genetik,
Georg-August-Universität, Grisebachstr. 8, D-37077
Göttingen, Germany. Phone: 49-551-394041. Fax: 49-551-393793. E-mail: baverho{at}gwdg.de.
Applied and Environmental Microbiology, October 1999, p. 4568-4574, Vol. 65, No. 10
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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