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Applied and Environmental Microbiology, October 1999, p. 4601-4605, Vol. 65, No. 10
Department of
Biochemistry1 and Biophysics
Program,3 The Ohio State University, Columbus,
Ohio 43210, and Northeastern Experiment Station, USDA Forest
Service, Delaware, Ohio 430152
Received 1 February 1999/Accepted 18 June 1999
Cleavage of the Cry2Aa1 protoxin (molecular mass, 63 kDa) from
Bacillus thuringiensis by midgut juice of gypsy moth
(Lymantria dispar) larvae resulted in two major protein
fragments: a 58-kDa fragment which was highly toxic to the insect and a
49-kDa fragment which was not toxic. In the midgut juice, the protoxin
was processed into a 58-kDa toxin within 1 min, but after digestion for
1 h, the 58-kDa fragment was further cleaved within domain I,
resulting in the protease-resistant 49-kDa fragment. Both the 58-kDa
and nontoxic 49-kDa fragments were also found in vivo when
125I-labeled toxin was fed to the insects. N-terminal
sequencing revealed that the protease cleavage sites are at the C
termini of Tyr49 and Leu144 for the active fragment and the smaller
fragment, respectively. To prevent the production of the nontoxic
fragment during midgut processing, five mutant proteins were
constructed by replacing Leu144 of the toxin with Asp (L144D), Ala
(L144A), Gly (L144G), His (L144H), or Val (L144V) by using a pair of
complementary mutagenic oligonucleotides in PCR. All of the mutant
proteins were highly resistant to the midgut proteases and
chymotrypsin. Digestion of the mutant proteins by insect midgut extract
and chymotrypsin produced only the active 58-kDa fragment, except that
L144H was partially cleaved at residue 144.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Production of Chymotrypsin-Resistant Bacillus
thuringiensis Cry2Aa1
-Endotoxin by Protein
Engineering
*
Corresponding author. Mailing address: Department of
Biochemistry, The Ohio State University, 484 West 12th Ave., Columbus, OH 43210-1292. Phone: (614) 292-8829. Fax: (614) 292-6773. E-mail: dean.10{at}osu.edu.
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