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Applied and Environmental Microbiology, November 1999, p. 4957-4966, Vol. 65, No. 11
American Water Works Service Company Inc.,
Belleville, Illinois 62220,1 and
American Water Works Service Company Inc., Voorhees, New
Jersey 080432
Received 5 March 1999/Accepted 5 August 1999
This study evaluated the impacts of reducing nutrient levels on
bacterial water quality in drinking water. Two American Water System
facilities (sites NJ102a and IN610) with histories of coliform problems
were involved, and each water utility received two pilot distribution
systems (annular reactors). One reactor simulated the conventional
treatment conditions (control), while the other reactor was used to
assess the effect of biological filtration and subsequent reduced
biodegradable organic matter levels on suspended (water column) and
biofilm bacterial concentrations in the distribution systems.
Biodegradable organic matter levels were reduced approximately by half
after biological treatment. For site NJ102a, the geometric mean of the
assimilable organic carbon concentrations was 217 µg/liter in the
plant effluent and 91 µg/liter after biological filtration. For both
sites, plant effluent biodegradable dissolved organic carbon levels
averaged 0.45 mg/liter, versus 0.19 to 0.22 mg/liter following
biological treatment. Biological treatment improved the stability of
free chlorine residuals, while it had little effect on chloramine
consumption patterns. High bacterial levels from the biological filters
resulted in higher bacterial concentrations entering the test reactors than entering the control reactors. On average, biofilms in the model
systems were reduced by 1 log unit (from 1.4 × 105 to
1.4 × 104 CFU/cm2) and 0.5-log unit (from
2.7 × 105 to 7.8 × 104
CFU/cm2) by biological treatment at sites NJ102a and IN610,
respectively. Interestingly, it required several months of biological
treatment before there was an observable impact on bacterial water
quality in the system, suggesting that the effect of the treatment
change was influenced by other factors (i.e., pipe conditions or
disinfection, etc.).
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Impacts of the Reduction of Nutrient Levels on
Bacterial Water Quality in Distribution Systems
*
Corresponding author. Mailing address: Indiana-American
Water Company, Inc., 1420 S. Burlington Dr., P.O. Box 1152, Muncie, IN
47308-1152. Phone: (765) 741-1274. Fax: (765) 741-1258. E-mail: cvolk{at}amwater.com.
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