AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Doss, R. P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Doss, R. P.
Agricola
Right arrow Articles by Doss, R. P.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, February 1999, p. 404-408, Vol. 65, No. 2
0099-2240/99/$00.00+0

Composition and Enzymatic Activity of the Extracellular Matrix Secreted by Germlings of Botrytis cinereadagger

Robert P. Doss*

Horticultural Crops Research Unit, Agricultural Research Service, United States Department of Agriculture, Corvallis, Oregon 97330, and Department of Horticulture, Oregon State University, Corvallis, Oregon 97331

Received 20 July 1998/Accepted 30 October 1998

Germlings of Botrytis cinerea, an important fungal pathogen of plants, produce an extracellular matrix (ECM), or ensheathing film, that serves, in part, in their attachment (R. P. Doss, et al., Appl. Environ. Microbiol. 61:260-265, 1995). The composition of this film has been ascertained by using samples obtained by growing germlings on a glass surface, removing the fungal mycelium by vigorous washing, and collecting the tightly attached film by scraping the substratum with a razor blade. Slightly over half of the dry weight of the ECM was found to be carbohydrates (about 20%), proteins (about 28%), and lipids (about 6%). Hydrolysis of the carbohydrate portion of the ECM revealed that glucose was the most prominent monosaccharide present, comprising about 60% of the total monosaccharides. Also present were mannose (about 35%) and myo-inositol (about 5%). The proteinaceous fraction of the ECM was made up of a number of polypeptides separable by polyacrylamide gel electrophoresis. The lipid fraction of the ECM, analyzed by thin-layer chromatography, was made up of several simple lipid components, including free fatty acid, mono- and triacylglycerol, wax ester, fatty alcohol, and several unidentified components. No complex lipids were detected. Isolated ECM exhibited polygalacturonase and laccase activity and was able to catalyze the hydrolysis of p-nitrophenyl butyrate, a model substrate for assessing cutinase activity. Cellulase, pectin lyase, and pectin methyl esterase activities were noted with both heated and unheated ECM preparations. Proteinase activity was not detected.


* Mailing address: Horticultural Crops Research Unit, USDA-ARS, 3420 N. W. Orchard Ave., Corvallis, OR 97330. Phone: (541) 750-8773. Fax: (541) 750-8764. E-mail: dossr{at}bcc.orst.edu.

dagger Technical paper 11429 of the Agricultural Experiment Station, Oregon State University.


Applied and Environmental Microbiology, February 1999, p. 404-408, Vol. 65, No. 2
0099-2240/99/$00.00+0



This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1999 by the American Society for Microbiology. All rights reserved.