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Applied and Environmental Microbiology, February 1999, p. 626-631, Vol. 65, No. 2
Laboratoire Maîtrise des Technologies
Agro-Industrielles, Université de La Rochelle, Pôle
Sciences et Technologies, 17042 La Rochelle Cedex, France
Received 28 April 1998/Accepted 25 October 1998
In order to study the influence of compressed carbon dioxide, over
a range of pressures (1.5 to 5.5 MPa) and exposure times (up to 7 h), on the survival of Escherichia coli,
Saccharomyces cerevisiae, and Enterococcus
faecalis, a new pressurizable reactor system was conceived.
Microbial cells were inoculated onto a solid hydrophilic medium and
treated at room temperature; their sensitivities to inactivation varied
greatly. The CO2 treatment had an enhanced efficiency in
cell destruction when the pressure and the duration of exposure were
increased. The effects of these parameters on the loss of viability was
also studied by response-surface methodology. This study showed that a
linear correlation exists between microbial inactivation and
CO2 pressure and exposure time, and in it models were
proposed which were adequate to predict the experimental values. The
end point acidity was measured for all the samples in order to
understand the mechanism of microbial inactivation. The pHs of the
treated samples did not vary, regardless of the experimental
conditions. Other parameters, such as water content and pressure
release time, were also investigated.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Effect of Compressed Carbon Dioxide on Microbial Cell
Viability
*
Corresponding author. Mailing address: Laboratoire
Maîtrise des Technologies Agro-Industrielles, Université
de La Rochelle, Pôle Sciences et Technologies, Avenue Marillac,
17042 La Rochelle Cedex, France. Phone: 33-5-46-45-86-15. Fax:
33-5-46-45-86-16. E-mail: edebs{at}lmtai.univ-lr.fr.
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