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Applied and Environmental Microbiology, February 1999, p. 632-639, Vol. 65, No. 2
Molecular and Cellular Biology
Program,1
Department of Botany and Plant
Pathology,3 and
Department of
Microbiology and Crop and Soil Sciences,2
Oregon State University, Corvallis, Oregon 97331-2902
Received 13 July 1998/Accepted 2 November 1998
High concentrations of acetylene (10 to 50% [vol/vol] gas phase)
were required to inhibit the growth of Burkholderia cepacia G4 on toluene, while 1% (vol/vol) (gas phase) propyne or 1-butyne completely inhibited growth. Low concentrations of longer-chain alkynes
(C5 to C10) were also effective inhibitors of
toluene-dependent growth, and 2- and 3-alkynes were more potent
inhibitors than their 1-alkyne counterparts. Exposure of toluene-grown
B. cepacia G4 to alkynes resulted in the irreversible loss
of toluene- and o-cresol-dependent O2 uptake
activities, while acetate- and 3-methylcatechol-dependent O2 uptake activities were unaffected.
Toluene-dependent O2 uptake decreased upon the
addition of 1-butyne in a concentration- and time-dependent manner. The
loss of activity followed first-order kinetics, with apparent rate
constants ranging from 0.25 min
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Copyright © 1999, American Society for Microbiology. All rights reserved.
Inactivation of Toluene 2-Monooxygenase in
Burkholderia cepacia G4 by Alkynes
1 to 2.45 min
1. Increasing concentrations of toluene afforded
protection from the inhibitory effects of 1-butyne. Furthermore,
oxygen, supplied as H2O2, was required for
inhibition by 1-butyne. These results suggest that alkynes are
specific, mechanism-based inactivators of toluene 2-monooxygenase in
B. cepacia G4, although the simplest alkyne, acetylene, was
relatively ineffective compared to longer alkynes. Alkene analogs of
acetylene and propyne
ethylene and propylene
were not inactivators of
toluene 2-monooxygenase activity in B. cepacia G4 but were
oxidized to their respective epoxides, with apparent
Ks and Vmax values of
39.7 µM and 112.3 nmol min
1 mg of
protein
1 for ethylene and 32.3 µM and 89.2 nmol
min
1 mg of protein
1 for propylene.
*
Corresponding author. Present address: Department of
Microbiology, North Carolina State University, Box 7615, Raleigh, NC 27695-7615. Phone: (919) 515-7814. Fax: (919) 515-7867. E-mail: mhyman{at}mbio.ncsu.edu.
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