This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lehtola, M. J.
Right arrow Articles by Martikainen, P. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lehtola, M. J.
Right arrow Articles by Martikainen, P. J.
Agricola
Right arrow Articles by Lehtola, M. J.
Right arrow Articles by Martikainen, P. J.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, May 1999, p. 2032-2034, Vol. 65, No. 5
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

A New Sensitive Bioassay for Determination of Microbially Available Phosphorus in Water

Markku J. Lehtola,1,* Ilkka T. Miettinen,1 Terttu Vartiainen,2,3 and Pertti J. Martikainen1,3

Laboratory of Environmental Microbiology1 and Laboratory of Environmental Chemistry,2 National Public Health Institute, FIN-70701 Kuopio, and Department of Environmental Sciences, University of Kuopio, FIN-70211 Kuopio,3 Finland

Received 20 April 1998/Accepted 2 February 1999

The content of assimilable organic carbon has been proposed to control the growth of microbes in drinking water. However, recent results have shown that there are regions where it is predominantly phosphorus which determines the extent of microbial growth in drinking waters. Even a very low concentration of phosphorus (below 1 µg of P liter-1) can promote extensive microbial growth. We present here a new sensitive method to determine microbially available phosphorus concentrations in water down to 0.08 µg of P liter-1. The method is a bioassay in which the analysis of phosphorus in a water sample is based on maximum growth of Pseudomonas fluorescens P17 when the energy supply and inorganic nutrients, with the exception of phosphorus, do not limit bacterial growth. Maximum growth (CFU) in the water sample is related to the concentration of phosphorus with the factor 373,200 ± 9,400 CFU/µg of PO4-P. A linear relationship was found between cell growth and phosphorus concentration between 0.05 to 10 µg of PO4-P liter-1. The content of microbially available phosphorus in Finnish drinking waters varied from 0.1 to 10.2 µg of P liter-1 (median, 0.60 µg of P liter-1).


* Corresponding author. Mailing address: National Public Health Institute, Laboratory of Environmental Microbiology, P.O. Box 95, 70701 Kuopio, Finland. Phone: 358 17 201371. Fax: 358 17 201155. E-mail: Markku.Lehtola{at}ktl.fi.


Applied and Environmental Microbiology, May 1999, p. 2032-2034, Vol. 65, No. 5
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



This article has been cited by other articles:

  • Juhna, T., Birzniece, D., Larsson, S., Zulenkovs, D., Sharipo, A., Azevedo, N. F., Menard-Szczebara, F., Castagnet, S., Feliers, C., Keevil, C. W. (2007). Detection of Escherichia coli in Biofilms from Pipe Samples and Coupons in Drinking Water Distribution Networks. Appl. Environ. Microbiol. 73: 7456-7464 [Abstract] [Full Text]  
  • Torvinen, E., Lehtola, M. J., Martikainen, P. J., Miettinen, I. T. (2007). Survival of Mycobacterium avium in Drinking Water Biofilms as Affected by Water Flow Velocity, Availability of Phosphorus, and Temperature. Appl. Environ. Microbiol. 73: 6201-6207 [Abstract] [Full Text]  
  • Juhna, T., Birzniece, D., Rubulis, J. (2007). Effect of Phosphorus on Survival of Escherichia coli in Drinking Water Biofilms. Appl. Environ. Microbiol. 73: 3755-3758 [Abstract] [Full Text]  
  • Lehtola, M. J., Torvinen, E., Kusnetsov, J., Pitkanen, T., Maunula, L., von Bonsdorff, C.-H., Martikainen, P. J., Wilks, S. A., Keevil, C. W., Miettinen, I. T. (2007). Survival of Mycobacterium avium, Legionella pneumophila, Escherichia coli, and Caliciviruses in Drinking Water-Associated Biofilms Grown under High-Shear Turbulent Flow. Appl. Environ. Microbiol. 73: 2854-2859 [Abstract] [Full Text]  
  • Hellsten, P. P., Kivimaki, A.-L., Miettinen, I. T., Makinen, R. P., Salminen, J. M., Nysten, T. H. (2005). Degradation of Potassium Formate in the Unsaturated Zone of a Sandy Aquifer. J. Environ. Qual. 34: 1665-1671 [Abstract] [Full Text]  
  • Torvinen, E., Suomalainen, S., Lehtola, M. J., Miettinen, I. T., Zacheus, O., Paulin, L., Katila, M.-L., Martikainen, P. J. (2004). Mycobacteria in Water and Loose Deposits of Drinking Water Distribution Systems in Finland. Appl. Environ. Microbiol. 70: 1973-1981 [Abstract] [Full Text]  
  • Keinanen, M. M., Korhonen, L. K., Lehtola, M. J., Miettinen, I. T., Martikainen, P. J., Vartiainen, T., Suutari, M. H. (2002). The Microbial Community Structure of Drinking Water Biofilms Can Be Affected by Phosphorus Availability. Appl. Environ. Microbiol. 68: 434-439 [Abstract] [Full Text]