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Applied and Environmental Microbiology, May 1999, p. 2092-2102, Vol. 65, No. 5
Division of Industrial Microbiology,
Received 28 December 1998/Accepted 18 February 1999
Strain DCL14, which is able to grow on limonene as a sole source of
carbon and energy, was isolated from a freshwater sediment sample. This
organism was identified as a strain of Rhodococcus erythropolis by chemotaxonomic and genetic studies. R. erythropolis DCL14 also assimilated the terpenes
limonene-1,2-epoxide, limonene-1,2-diol, carveol, carvone, and
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Copyright © 1999, American Society for Microbiology. All rights reserved.
Rhodococcus erythropolis DCL14 Contains
a Novel Degradation Pathway for Limonene
)-menthol, while perillyl alcohol was not utilized as a carbon and
energy source. Induction tests with cells grown on limonene revealed
that the oxygen consumption rates with limonene-1,2-epoxide,
limonene-1,2-diol, 1-hydroxy-2-oxolimonene, and carveol were high.
Limonene-induced cells of R. erythropolis DCL14 contained
the following four novel enzymatic activities involved in the limonene
degradation pathway of this microorganism: a flavin adenine
dinucleotide- and NADH-dependent limonene 1,2-monooxygenase activity, a
cofactor-independent limonene-1,2-epoxide hydrolase activity, a
dichlorophenolindophenol-dependent limonene-1,2-diol dehydrogenase
activity, and an NADPH-dependent 1-hydroxy-2-oxolimonene 1,2-monooxygenase activity. Product accumulation studies showed that
(1S,2S,4R)-limonene-1,2-diol,
(1S,4R)-1-hydroxy-2-oxolimonene, and
(3R)-3-isopropenyl-6-oxoheptanoate were intermediates in
the (4R)-limonene degradation pathway. The opposite
enantiomers
[(1R,2R,4S)-limonene-1,2-diol, (1R,4S)-1-hydroxy-2-oxolimonene, and
(3S)-3-isopropenyl-6-oxoheptanoate] were found in the
(4S)-limonene degradation pathway, while accumulation of
(1R,2S,4S)-limonene-1,2-diol from
(4S)-limonene was also observed. These results show that
R. erythropolis DCL14 metabolizes both enantiomers of
limonene via a novel degradation pathway that starts with epoxidation
at the 1,2 double bond forming limonene-1,2-epoxide. This epoxide is
subsequently converted to limonene-1,2-diol, 1-hydroxy-2-oxolimonene, and 7-hydroxy-4-isopropenyl-7-methyl-2-oxo-oxepanone. This lactone spontaneously rearranges to form 3-isopropenyl-6-oxoheptanoate. In the
presence of coenzyme A and ATP this acid is converted further, and this
finding, together with the high levels of isocitrate lyase activity in
extracts of limonene-grown cells, suggests that further degradation
takes place via the
-oxidation pathway.
*
Corresponding author. Mailing address: Division of
Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University and Research Centre, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Phone: 31-317-484412. Fax:
31-317-484978. E-mail:
mariet.vanderWerf{at}imb.ftns.wau.nl.
Applied and Environmental Microbiology, May 1999, p. 2092-2102, Vol. 65, No. 5
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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