Previous Article | Next Article ![]()
Applied and Environmental Microbiology, August 1999, p. 3735-3737, Vol. 65, No. 8
Departamento de Microbiología,
Universidad de Navarra, 31008 Pamplona, Spain
Received 4 February 1999/Accepted 9 May 1999
Different methods of extraction of bacterial DNA from bovine milk
to improve the direct detection of Brucella by PCR were evaluated. We found that the use of a lysis buffer with high
concentrations of Tris, EDTA, and NaCl, high concentrations of sodium
dodecyl sulfate and proteinase K, and high temperatures of incubation was necessary for the efficient extraction of Brucella DNA.
The limit of detection by PCR was 5 to 50 Brucella CFU/ml
of milk.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Improved Method for Purification of Bacterial DNA
from Bovine Milk for Detection of Brucella spp. by
PCR
*
Corresponding author. Mailing address: Departamento de
Microbiología, Universidad de Navarra, C/Irunlarrea s/n, 31008 Pamplona, Spain. Phone: (34) 948-425600. Fax: (34) 948-425649. E-mail:
ilgoni{at}unav.es.
This article has been cited by other articles:
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»