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Applied and Environmental Microbiology, December 2000, p. 5472-5476, Vol. 66, No. 12
Pre-Harvest Food Safety and Enteric Diseases Research
Unit, National Animal Disease Center, Agricultural Research
Service, USDA, Ames, Iowa 50010
Received 3 July 2000/Accepted 11 September 2000
A multiplex fluorogenic PCR assay for simultaneous detection of
pathogenic Salmonella strains and Escherichia
coli O157:H7 was developed and evaluated for use in detecting
very low levels of these pathogens in meat and feces. Two sets of
primers were used to amplify a junctional segment of virulence genes
sipB and sipC of Salmonella and an
intragenic segment of gene eae of E. coli
O157:H7. Fluorogenic reporter probes were included in the PCR assay for
automated and specific detection of amplified products. The assay could
detect <10 CFU of Salmonella enterica serovar Typhimurium
or E. coli O157:H7 per g of meat or feces artificially inoculated with these pathogens and cultured for 6 to 18 h in a
single enrichment broth. Detection of amplification products could be
completed in
0099-2240/00/$04.00+0
Simultaneous Detection of Salmonella Strains
and Escherichia coli O157:H7 with Fluorogenic PCR
and Single-Enrichment-Broth Culture
4 h after enrichment.
*
Corresponding author. Mailing address: USDA, ARS,
National Animal Disease Center, P.O. Box 70, Ames, IA 50010. Phone:
(515) 663-7406/7279. Fax: (515) 663-7458. E-mail:
vsharma{at}nadc.ars.usda.gov.
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