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Applied and Environmental Microbiology, December 2000, p. 5480-5483, Vol. 66, No. 12
Department of Food Microbiology and
Toxicology, Food Research Institute, University of Wisconsin,
Madison, Wisconsin 53706
Received 26 June 2000/Accepted 19 September 2000
Boticin B is a heat-stable bacteriocin produced by
Clostridium botulinum strain 213B that has inhibitory
activity against various strains of C. botulinum and
related clostridia. The gene encoding the bacteriocin was localized to
a 3.0-kb HindIII fragment of an 18.8-kb plasmid, cloned,
and sequenced. DNA sequencing revealed the boticin B structural gene,
btcB, to be an open reading frame encoding 50 amino acids.
A C. botulinum strain 62A transconjugant containing the
HindIII fragment inserted into a clostridial shuttle vector
expressed boticin B, although at much lower levels than those observed
in C. botulinum 213B. To our knowledge, this is the first
demonstration and characterization of a bacteriocin from toxigenic
group I C. botulinum.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Cloning, Nucleotide Sequence, and Expression of the
Gene Encoding the Bacteriocin Boticin B from Clostridium
botulinum Strain 213B
*
Corresponding author. Mailing address: Department of
Food Microbiology and Toxicology, Food Research Institute, University of Wisconsin, 1925 Willow Dr., Madison, WI 53706-1187. Phone: (608)
263-7944. Fax: (608) 263-1114. E-mail:
eajohnso{at}facstaff.wisc.edu.
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