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Applied and Environmental Microbiology, February 2000, p. 723-727, Vol. 66, No. 2
Department of Animal Science, Texas A&M
University, College Station, Texas 77843
Received 6 July 1999/Accepted 1 November 1999
Helicobacter pylori has been isolated from the human
stomach with media containing only minimal selective agents. However, current research on the transmission and sources of infection requires
more selective media due to the higher numbers of contaminants in
environmental, oral, and fecal samples. The objective of this study was
to develop and evaluate detection techniques that are sufficiently
selective to isolate H. pylori from potential animal and
food sources. Since H. pylori survives in the acidic
environment of the stomach, low pH with added urea was studied as a
potential selective combination. H. pylori grew fairly well
on H. pylori Special Peptone plating medium supplemented
with 10 mM urea at pH 4.5, but this pH did not sufficiently inhibit the
growth of contaminants. Various antibiotic combinations were then
compared, and a combination consisting of 10 mg of vancomycin per
liter, 5 mg of amphotericin B per liter, 10 mg of cefsulodin per liter, 62,000 IU of polymyxin B sulfate per liter, 40 mg of trimethoprim per
liter, and 20 mg of sulfamethoxazole per liter proved to be highly
selective but still allowed robust colonies of H. pylori to
grow. This medium was highly selective for recovering H. pylori from cattle and beef samples, and it is possible that it
could be used to enhance the recovery of this bacterium from human and environmental samples, which may be contaminated with large numbers of
competing microorganisms.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Development of a Selective Medium for Isolation of
Helicobacter pylori from Cattle and Beef Samples
*
Corresponding author. Mailing address: Department of
Animal Science, 310 Kleberg, Texas A & M University, College Station, TX 77843-2471. Phone: (409) 845-4425. Fax: (409) 862-3475. E-mail: gacuff{at}tamu.edu.
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