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Applied and Environmental Microbiology, April 2000, p. 1706-1710, Vol. 66, No. 4
Service d'Hygiène et Industrie des
Denrées Alimentaires d'Origine Animale, Ecole Nationale
Vétérinaire d'Alfort, F-94704 Maisons-Alfort
Cedex,1 Agence Française de
Sécurité Sanitaire des Aliments, F-94703 Maisons-Alfort
Cedex,2 and Pôle de
Compétence en Sécurité des Aliments, Groupe
Danone, F-19100 Brive-la-Gaillarde,3 France
Received 8 November 1999/Accepted 6 January 2000
The lag time of Listeria monocytogenes growing under
suboptimal conditions (low nutrient concentrations, pH 6, and 6.5°C) was extended when the inoculum was severely stressed by starvation and
the inoculum size was very small. Predictive microbiology should deal
with bacterial stress and stochastic approaches to improve its value
for the agro-food industry.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Significance of Inoculum Size in the Lag Time of
Listeria monocytogenes
*
Corresponding author. Mailing address: Service
d'Hygiène et Industrie des Denrées Alimentaires d'Origine
Animale, Ecole Nationale Vétérinarie d'Alfort, 7 avenue de
Général de Gaulle, F-94704 Maisons-Alfort Cedex, France.
Phone: (33) (0) 1.43.96.70.43. Fax: (33) (0) 1.43.96.71.21. E-mail:
augustin{at}vet-alfort.fr.
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