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Applied and Environmental Microbiology, May 2000, p. 1851-1856, Vol. 66, No. 5
SODIAAL UNION, Paris,1
Laboratoire d'Études et de Recherches pour
l'Alimentation Collective, Agence Française de
Sécurité Sanitaire des Aliments,
Maisons-Alfort,2 and Unité de
Pathologie Aviaire et Parasitologie, Institut National de la
Recherche Agronomique, Centre de Tours,3 France
Received 18 October 1999/Accepted 18 February 2000
An enzyme-linked lectinsorbent assay (ELLA) was developed for
quantification and characterization of extracellular polysaccharides produced by 1- and 4-day biofilms of 10 bacterial strains isolated from
food industry premises. Peroxidase-labeled concanavalin A (ConA) and
wheat germ agglutinin (WGA) were used, as they specifically bind to
saccharide residues most frequently encountered in biofilms matrices:
D-glucose or D-mannose for ConA and
N-acetyl-D-glucosamine or
N-acetylneuraminic acid for WGA. The ELLA applied to 1- and 4-day biofilms colonizing wells of microtiter plates was able to detect
that for Stenotrophomonas maltophilia and to a lesser extent Staphylococcus sciuri, the increase in production of
exopolysaccharides over time was not the same for sugars binding with
ConA and those binding with WGA. Differences in extracellular
polysaccharides produced were observed among strains belonging to the
same species. These results demonstrate that ELLA is a useful tool not
only for rapid characterization of biofilm extracellular
polysaccharides but also, in studies of individual strains, for
detection of changes over time in the proportion of the
exopolysaccharidic component within the polymeric matrix.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Use of an Enzyme-Linked Lectinsorbent Assay To
Monitor the Shift in Polysaccharide Composition in Bacterial
Biofilms
*
Corresponding author. Mailing address: AFSSA Lerpac, 22 rue Pierre Curie, B.P. 332, F-94709 Maisons Alfort Cedex, France. Phone: 33(0)1-49 77 26 46. Fax: 33(0) 1-49 77 26 40. E-mail:
b.carpentier{at}lerpac.afssa.fr.
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