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Applied and Environmental Microbiology, June 2000, p. 2343-2348, Vol. 66, No. 6
Fermentation Biochemistry Research, National
Center for Agricultural Utilization Research, Agricultural Research
Service, U.S. Department of Agriculture, Peoria, Illinois
61604-3902
Received 15 July 1999/Accepted 31 January 2000
Rhizopus oryzae is used for industrial production of
lactic acid, yet little is known about the genetics of this fungus. In this study I cloned two genes, ldhA and ldhB,
which code for NAD+-dependent L-lactate
dehydrogenases (LDH) (EC 1.1.1.27), from a lactic acid-producing strain
of R. oryzae. These genes are similar to each other and
exhibit more than 90% nucleotide sequence identity and they contain no
introns. This is the first description of ldh genes in a
fungus, and sequence comparisons revealed that these genes are
distinct from previously isolated prokaryotic and
eukaryotic ldh genes. Protein sequencing of the LDH
isolated from R. oryzae during lactic acid production
confirmed that ldhA codes for a 36-kDa protein that
converts pyruvate to lactate. Production of LdhA was greatest when
glucose was the carbon source, followed by xylose and trehalose; all of
these sugars could be fermented to lactic acid. Transcripts from
ldhB were not detected when R. oryzae was grown
on any of these sugars but were present when R. oryzae was
grown on glycerol, ethanol, and lactate. I hypothesize that
ldhB encodes a second NAD+-dependent LDH that
is capable of converting L-lactate to pyruvate and is
produced by cultures grown on these nonfermentable substrates. Both
ldhA and ldhB restored fermentative growth to
Escherichia coli (ldhA pfl) mutants so that
they grew anaerobically and produced lactic acid.
0099-2240/00/$04.00+0
Isolation and Expression of Lactate
Dehydrogenase Genes from Rhizopus oryzae
*
Mailing address: NCAUR
USDA/ARS, 1815 N. University
St., Peoria, IL 61604-3902. Phone: (309) 681-6275. Fax: (309) 681-6427. E-mail: skorycd{at}mail.ncaur.usda.gov.
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