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Applied and Environmental Microbiology, June 2000, p. 2652-2657, Vol. 66, No. 6
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Characterization of Metabolites during
Biodegradation of Hexahydro-1,3,5-Trinitro-1,3,5-Triazine (RDX)
with Municipal Anaerobic Sludge
Jalal
Hawari,1,*
Annamaria
Halasz,1
Tamara
Sheremata,1
Sylvie
Beaudet,1
Carl
Groom,1
Louise
Paquet,1
Chakib
Rhofir,1
Guy
Ampleman,2 and
Sonia
Thiboutot2
Biotechnology Research Institute, National
Research Council of Canada, Montreal, Quebec H4P
2R2,1 and Defence Research
Establishment Valcartier, National Defence, Val Bélair, Quebec
G3J 1X5,2 Canada
Received 7 February 2000/Accepted 4 April 2000
The biodegradation of hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX)
in liquid cultures with municipal anaerobic sludge showed that at least
two degradation routes were involved in the disappearance of the cyclic
nitramine. In one route, RDX was reduced to give the familiar nitroso
derivatives hexahydro-1-nitroso-3,5-dinitro-1,3,5-triazine (MNX) and
hexahydro-1,3-dinitroso-5-nitro-1,3,5-triazine (DNX). In the second
route, two novel metabolites, methylenedinitramine [(O2NNH)2CH2] and
bis(hydroxymethyl)nitramine
[(HOCH2)2NNO2], formed and
were presumed to be ring cleavage products produced by enzymatic
hydrolysis of the inner C---N bonds of RDX. None of the above
metabolites accumulated in the system, and they disappeared to produce
nitrous oxide (N2O) as a nitrogen-containing end product and formaldehyde (HCHO), methanol (MeOH), and formic acid (HCOOH) that
in turn disappeared to produce CH4 and CO2 as
carbon-containing end products.
*
Corresponding author. Mailing address: Biotechnology
Research Institute, National Research Council of Canada, 6100 Royalmount Ave., Montreal, Quebec, Canada H4P 2R2. Phone: (514)
496-6267. Fax: (514) 496-6265. E-mail:
jalal.hawari{at}nrc.ca.

NRCC publication number
43310.
Applied and Environmental Microbiology, June 2000, p. 2652-2657, Vol. 66, No. 6
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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