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Applied and Environmental Microbiology, July 2000, p. 3110-3112, Vol. 66, No. 7
School of Biological Sciences, University of
Surrey, Guildford, GU2 7XH, United Kingdom
Received 30 December 1999/Accepted 19 April 2000
We demonstrated that oxidative stress plays a role in
freeze-thaw-induced killing of Campylobacter coli following
analysis of mutants deficient in key antioxidant functions. Superoxide anions, but not H2O2, were formed during the
freeze-thaw process. However, a failure to detoxify superoxide anions
may lead to spontaneous disproportionation of the radicals to
H2O2.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Roles of Fe Superoxide Dismutase and Catalase in
Resistance of Campylobacter coli to Freeze-Thaw
Stress
*
Corresponding author. Mailing address: School of
Biological Sciences, University of Surrey, Guildford, GU2 7XH, United
Kingdom. Phone: 44 (0)1483 879024. Fax: 44 (0)1483 300374. E-mail:
s.park{at}surrey.ac.uk.
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