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Applied and Environmental Microbiology, August 2000, p. 3427-3431, Vol. 66, No. 8
Unité de Recherches Laitières et
Génétique Appliquée, INRA, 78352 Jouy-en-Josas
Cedex,1 and Unité de Recherche
sur les Polysaccharides, leur Organisation et Interaction, INRA,
44316 Nantes Cedex,2 France
Received 23 December 1999/Accepted 16 May 2000
We developed a chemically defined medium (CDM) containing lactose
or glucose as the carbon source that supports growth and exopolysaccharide (EPS) production of two strains of
Lactobacillus delbrueckii subsp. bulgaricus.
The factors found to affect EPS production in this medium were oxygen,
pH, temperature, and medium constituents, such as orotic acid and
the carbon source. EPS production was greatest during the
stationary phase. Composition analysis of EPS isolated at different
growth phases and produced under different fermentation conditions
(varying carbon source or pH) revealed that the component sugars were
the same. The EPS from strain L. delbrueckii subsp.
bulgaricus CNRZ 1187 contained galactose and glucose, and
that of strain L. delbrueckii subsp. bulgaricus CNRZ 416 contained galactose, glucose, and rhamnose. However, the
relative proportions of the individual monosaccharides differed, suggesting that repeating unit structures can vary according to specific medium alterations. Under pH-controlled fermentation conditions, L. delbrueckii subsp. bulgaricus
strains produced as much EPS in the CDM as in milk. Furthermore, the
relative proportions of individual monosaccharides of EPS produced in
pH-controlled CDM or in milk were very similar. The CDM we developed
may be a useful model and an alternative to milk in studies of EPS production.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Factors Affecting Exocellular Polysaccharide
Production by Lactobacillus delbrueckii subsp.
bulgaricus Grown in a Chemically Defined
Medium
*
Corresponding author. Mailing address: Unité de
Recherches Laitières et Génétique Appliquée,
INRA, 78352 Jouy-en-Josas Cedex, France. Phone: 33 1 34 65 21 66. Fax:
33 1 34 65 20 65. E-mail: petry{at}jouy.inra.fr.
This paper is dedicated to Jutta Cerning, who passed away on 3 October 1999.
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