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Applied and Environmental Microbiology, August 2000, p. 3481-3486, Vol. 66, No. 8
Division of Applied Life Sciences, Graduate
School of Agriculture, Kyoto University, Kitashirakawa, Sakyo-ku,
Kyoto 606-8502, Japan
Received 28 March 2000/Accepted 31 May 2000
A long-chain aldehyde dehydrogenase, Ald1, was found in a soluble
fraction of Acinetobacter sp. strain M-1 cells grown on n-hexadecane as a sole carbon source. The gene
(ald1) was cloned from the chromosomal DNA of the
bacterium. The open reading frame of ald1 was 1,512 bp
long, corresponding to a protein of 503 amino acid residues (molecular
mass, 55,496 Da), and the deduced amino acid sequence showed high
similarity to those of various aldehyde dehydrogenases. The
ald1 gene was stably expressed in Escherichia coli, and the gene product (recombinant Ald1 [rAld1]) was
purified to apparent homogeneity by gel electrophoresis. rAld1 showed
enzyme activity toward n-alkanals (C4 to
C14), with a preference for longer carbon chains within the
tested range; the highest activity was obtained with tetradecanal. The
ald1 gene was disrupted by homologous recombination on the
Acinetobacter genome. Although the ald1
disruptant (ald1
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Long-Chain Aldehyde Dehydrogenase That Participates
in n-Alkane Utilization and Wax Ester Synthesis in
Acinetobacter sp. Strain M-1
) strain still had the ability to grow on n-hexadecane to some extent, its aldehyde dehydrogenase
activity toward n-tetradecanal was reduced to half the
level of the wild-type strain. Under nitrogen-limiting conditions, the
accumulation of intracellular wax esters in the ald1
strain became much lower than that in the wild-type strain. These and
other results imply that a soluble long-chain aldehyde dehydrogenase
indeed plays important roles both in growth on n-alkane and
in wax ester formation in Acinetobacter sp. strain M-1.
*
Corresponding author. Mailing address: Division of
Applied Life Sciences, Graduate School of Agriculture, Kyoto
University, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan. Phone
and Fax: 81-75-753-6385. E-mail:
nkato{at}kais.kyoto-u.ac.jp.
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