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Applied and Environmental Microbiology, September 2000, p. 3727-3734, Vol. 66, No. 9
Graduate School of Biotechnology, Korea
University, Seoul 136-701,1 Department
of Food Additives, Korea Food and Administration, Seoul
122-202,2 Department of Clinical
Laboratory Science, College of Health Sciences, Korea
University,3 and Department of Food and
Biotechnology, Hanseo University, Chungnam
352-820,4 Korea
Received 13 March 2000/Accepted 18 June 2000
A thermostable chitosanase gene from the environmental isolate
Bacillus sp. strain CK4, which was identified on the basis of phylogenetic analysis of the 16S rRNA gene sequence and phenotypic analysis, was cloned, and its complete DNA sequence was determined. The
thermostable chitosanase gene was composed of an 822-bp open reading
frame which encodes a protein of 242 amino acids and a signal peptide
corresponding to a 30-kDa enzyme. The deduced amino acid sequence of
the chitosanase from Bacillus sp. strain CK4 exhibits 76.6, 15.3, and 14.2% similarities to those from Bacillus subtilis, Bacillus ehemensis, and Bacillus
circulans, respectively. C-terminal homology analysis shows that
Bacillus sp. strain CK4 belongs to cluster III with
B. subtilis. The gene was similar in size to that of the
mesophile B. subtilis but showed a higher preference for
codons ending in G or C. The enzyme contains 2 additional cysteine
residues at positions 49 and 211. The recombinant chitosanase has been
purified to homogeneity by using only two steps with column
chromatography. The half-life of the enzyme was 90 min at 80°C, which
indicates its usefulness for industrial applications. The enzyme had a
useful reactivity and a high specific activity for producing functional
oligosaccharides as well, with trimers through hexamers as the major products.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Thermostable Chitosanase from Bacillus sp. Strain CK4:
Cloning and Expression of the Gene and Characterization of the
Enzyme
*
Corresponding author. Mailing address: Graduate School
of Biotechnology, Korea University, 1,5-Ka, Anam-dong, Sungbuk-ku, Seoul, Korea. Phone: 82-2-923-8731. Fax: 82-2-923-8733. E-mail: hycho{at}kuccnx.korea.ac.kr.
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