This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ruijssenaars, H. J.
Right arrow Articles by Verdoes, J. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ruijssenaars, H. J.
Right arrow Articles by Verdoes, J. C.
Agricola
Right arrow Articles by Ruijssenaars, H. J.
Right arrow Articles by Verdoes, J. C.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, September 2000, p. 3945-3950, Vol. 66, No. 9
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.

A Novel Gene Encoding Xanthan Lyase of Paenibacillus alginolyticus Strain XL-1

Harald J. Ruijssenaars,* Sybe Hartmans,dagger and Jan C. Verdoes

Department of Agrotechnology and Food Sciences, Division of Industrial Microbiology, Wageningen University, Wageningen, The Netherlands

Received 20 March 2000/Accepted 11 July 2000

Xanthan-modifying enzymes are powerful tools in studying structure-function relationships of this polysaccharide. One of these modifying enzymes is xanthan lyase, which removes the terminal side chain residue of xanthan. In this paper, the cloning and sequencing of the first xanthan lyase-encoding gene is described, i.e., the xalA gene, encoding pyruvated mannose-specific xanthan lyase of Paenibacillus alginolyticus XL-1. The xalA gene encoded a 100,823-Da protein, including a 36-amino-acid signal sequence. The 96,887-Da mature enzyme could be expressed functionally in Escherichia coli. Like the native enzyme, the recombinant enzyme showed no activity on depyruvated xanthan. Compared to production by P. alginolyticus, a 30-fold increase in volumetric productivity of soluble xanthan lyase was achieved by heterologous production in E. coli. The recombinant xanthan lyase was used to produce modified xanthan, which showed a dramatic loss of the capacity to form gels with locust bean gum.


* Corresponding author. Mailing address: Department of Agrotechnology and Food Sciences, Division of Industrial Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Phone: 31 317484980. Fax: 31 317484978. E-mail: Harald.Ruijssenaars{at}imb.ftns.wau.nl.

dagger Present address: Hercules European Research Center, Barneveld, The Netherlands.


Applied and Environmental Microbiology, September 2000, p. 3945-3950, Vol. 66, No. 9
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.



This article has been cited by other articles:

  • Hashimoto, W., Miki, H., Tsuchiya, N., Nankai, H., Murata, K. (2001). Polysaccharide Lyase: Molecular Cloning, Sequencing, and Overexpression of the Xanthan Lyase Gene of Bacillus sp. Strain GL1. Appl. Environ. Microbiol. 67: 713-720 [Abstract] [Full Text]