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Applied and Environmental Microbiology, January 2001, p. 345-353, Vol. 67, No. 1
Department of Molecular and Cell Biology,
Graduate School of Agricultural Science, Tohoku University,
Aoba-ku, Sendai 981-8555, Japan
Received 13 July 2000/Accepted 22 October 2000
Poly(L-lactic acid) (PLA)-degrading
Amycolatopsis sp. strains K104-1 and K104-2 were
isolated by screening 300 soil samples for the ability to form clear
zones on the PLA-emulsified mineral agar plates. Both of the strains
assimilated >90% of emulsified 0.1% (wt/vol) PLA within 8 days under
aerobic conditions. A novel PLA depolymerase with a molecular weight of
24,000 was purified to homogeneity from the culture supernatant of
strain K104-1. The purified enzyme degraded high-molecular-weight PLA
in emulsion and in solid film, ultimately forming lactic acid. The
optimum pH for the enzyme activity was 9.5, and the optimum temperature was 55 to 60°C. The PLA depolymerase also degraded casein and fibrin
but did not hydrolyze collagen type I, triolein,
tributyrin, poly(
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.1.345-353.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Purification and Characterization of an Extracellular
Poly(L-Lactic Acid) Depolymerase from a Soil Isolate,
Amycolatopsis sp. Strain K104-1
-hydroxybutyrate), or poly(
-caprolactone). The
PLA-degrading and caseinolytic activities of the enzyme were inhibited
by diisopropyl fluorophosphate and phenylmethylsulfonyl fluoride but
were not significantly affected by soybean trypsin inhibitor,
N-tosyl-L-lysyl chloromethyl ketone,
N-tosyl-L-phenylalanyl
chloromethyl ketone, and Streptomyces subtilisin
inhibitor. Thus, Amycolatopsis sp. strain K104-1
excretes the unique PLA-degrading and fibrinolytic serine enzyme,
utilizing extracellular polylactide as a sole carbon source.
*
Corresponding author. Mailing address: Department of
Molecular and Cell Biology, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai 981-8555, Japan. Phone:
81-22-717-8779. Fax: 81-22-717-8780. E-mail:
ykamio{at}biochem.tohoku.ac.jp.
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