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Applied and Environmental Microbiology, October 2001, p. 4560-4565, Vol. 67, No. 10
Department of Microbiology and National Food
Biotechnology Centre, University College Cork, Cork, Ireland
Received 5 March 2001/Accepted 16 July 2001
The observed sensitivity of Listeria monocytogenes to
the toxic proline analogue L-azetidine-2-carboxylic acid
(AZ) suggested that proline synthesis in Listeria may be
regulated by feedback inhibition of
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.10.4560-4565.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Mutations in the Listerial proB Gene Leading to
Proline Overproduction: Effects on Salt Tolerance and Murine
Infection
-glutamyl kinase (GK), the first
enzyme of the proline biosynthesis pathway, encoded by the
proB gene. Taking advantage of the Epicurian
coli mutator strain XL1-Red, we performed random mutagenesis of
the recently described proBA operon and generated three
independent mutations in the listerial proB homologue, leading to proline overproduction and salt tolerance when expressed in
an E. coli (
proBA) background. While each of
the mutations (located within a conserved 26-amino-acid region of GK)
was shown to confer AZ resistance (AZr) on an L. monocytogenes proBA mutant, listerial transformants failed
to exhibit the salt-tolerant phenotype observed in E. coli. Since proline accumulation has previously been linked to the virulence potential of a number of pathogenic bacteria, we analyzed the effect of
proline overproduction on Listeria pathogenesis. However, our results suggest that as previously described for proline
auxotrophy, proline hyperproduction has no apparent impact on the
virulence potential of Listeria.
*
Corresponding author. Mailing address: Department of
Microbiology, University College Cork, Cork, Ireland. Phone:
353-21-4902397. Fax: 353-21-4903101. E-mail:
c.hill{at}exchsvrs.ucc.ie.
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